PRATİK MANTI🥟

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🥟 Quick & Practical Yufka Mantı
Serves 1
Ingredients
• Pastry: ½ sheet of fresh Yufka (phyllo pastry)
• Filling: 2 tbsp ground beef, ½ onion (finely chopped), 2 tbsp vegetable oil, salt.
• Yogurt Sauce: 3 tbsp yogurt, 1 clove of garlic (crushed).
• Tomato Sauce: 1 tsp tomato paste, 1 tbsp water, red pepper flakes, dried mint, a splash of oil.
Instructions
1. Prepare the Filling: Heat the oil in a pan and sauté the ground beef. Add the onions and salt, and continue cooking for another 2 minutes until softened.
2. Assemble: Fold your half-sheet of yufka in half. Place the meat mixture in the center and fold the edges over to create a closed square or rectangular pocket.
3. Cook: Toast the folded yufka in a pan over medium heat, flipping until both sides are golden and crispy.
4. The Sauces: * Mix the yogurt and garlic in a small bowl.
• In a small pan, heat the oil and tomato paste with a tablespoon of water. Stir in the red pepper flakes and mint.
5. Serve: Place the crispy yufka on a plate. Top generously with the garlic yogurt followed by the warm tomato sauce.
Enjoy your meal🌹

@nurkizinmutfagi

Nisan 11, 2026 7:57 pm

🥟 Quick & Practical Yufka Mantı
Serves 1
Ingredients
• Pastry: ½ sheet of fresh Yufka (phyllo pastry)
• Filling: 2 tbsp ground beef, ½ onion (finely chopped), 2 tbsp vegetable oil, salt.
• Yogurt Sauce: 3 tbsp yogurt, 1 clove of garlic (crushed).
• Tomato Sauce: 1 tsp tomato paste, 1 tbsp water, red pepper flakes, dried mint, a splash of oil.
Instructions
1. Prepare the Filling: Heat the oil in a pan and sauté the ground beef. Add the onions and salt, and continue cooking for another 2 minutes until softened.
2. Assemble: Fold your half-sheet of yufka in half. Place the meat mixture in the center and fold the edges over to create a closed square or rectangular pocket.
3. Cook: Toast the folded yufka in a pan over medium heat, flipping until both sides are golden and crispy.
4. The Sauces: * Mix the yogurt and garlic in a small bowl.
• In a small pan, heat the oil and tomato paste with a tablespoon of water. Stir in the red pepper flakes and mint.
5. Serve: Place the crispy yufka on a plate. Top generously with the garlic yogurt followed by the warm tomato sauce.
Enjoy your meal🌹
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