Tadına Doyamayacağınız Limonlu Üzümlü Kek 🍰 Kolay Kek Tarifi

İyi günler Merhaba Arkadaşlar! Mutfağıma hoş geldiniz! Bugün sizler için ağızda eriyen, enfes bir **lemon cake** tarifi hazırladım. Bu **pratik tarifler** ile evde kolayca yapabileceğiniz bu **kek tarifleri** arasında favoriniz olacak. Özellikle **kolay tarifler** arayanlar için ideal bir **cake recipe**! Tatlı Bir Mola için harika bir seçenek! Kanalıma abone olarak desteklerinizi beklerim. 🍰🍋
Limonlu Üzümlü Kek 🍰 Kolay Kek Tarifi veriyorum. Limonun Kuru Üzümün var mı 🍋Ağzınızda eriyen limonlu kek! 15 dakikada pasta!
Lemon cake veya Limonlu kek
3 yumurta
2,5 sb un
1 sb şeker
1 sb yağ
1 küçük kase üzüm
1 küçük kase yoğurt
limon suyu ve limon kabuğu rendesi 1 paket vanilya ve kabartma tozu
İşte hepsi bu
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Good afternoon, friends. Welcome to my channel. Today, we’re making a lemon and raisin cake. Let’s watch the video to see the steps. The ingredients for the raisin and plain cake are 3 eggs, raisins, the juice of half a lemon, the grated lemon zest, a small bowl of yogurt, 2.5 cups of flour, 1 cup of oil, and 1 cup of sugar. Let me fix that. Let’s move on to the video. In a bowl, add 3 eggs and 1 cup of sugar and start mixing with a mixer. [Music] Melt the sugar well. The first requirement for a good cake is for the sugar to dissolve thoroughly. The eggs and sugar are frothy. Now, pour in the oil, lemon juice, and yogurt and mix again. Add a packet of vanilla and grated lemon zest. Mix one more time. Add 2.5 cups of flour, friends. We’ll also add 2.5 tablespoons and a half of raisins. We also add a packet of baking powder and sift it. [Music] We’re mixing. We added 1 tablespoon of flour to our raisins. We add that and mix again on low. Let’s mix again on low and transfer to the mold. Some flour has spilled into our mold, friends. We’re pouring our cake batter into our mold. Let’s bake our cake at a preheated temperature of 175-180 degrees for about 45 minutes. As you can see, our cake is cooked very well, friends. Now we’re turning it upside down. Let’s see what the inside looks like. Let’s cut a slice like this. Let’s take it out and see our cake . But since it hasn’t cooled yet, our cake broke. It’s still very hot. Let me show it from here . Of course, our cake will look even better after it rests. We’ve reached the end of our video, friends. See you in other videos. Have a good day.

KAYNAK