BALLI ET DENEDİNİZ Mİ ? #yemektarifleri

Taking a piece of Wagu beef and putting it into a bunch of honey. $200 in steak, $300 in honey. The lid. Put it on. The oven it goes. 45 minutes at 250. Take the lid off, you guys. Cook to a perfect 120° internal. We’re just going to go ahead and take that out. Let some of that honey drip off. We don’t need that much. And put it onto this rack. Go ahead. While it’s resting, scrape off some of that excess honey cuz we don’t need that much. Come with a black pepper. And then I have this volcanic salt ring. Sprinkle a little bit of that on there for flavor. Okay, it’s been 10 minutes. We’re going to come over here, throw this down onto the piping hot pan. We’re going to let this cook up for 2 minutes. We’re not going to need to put oil in the pan cuz look at all the fat juicing out of this steak. So, we’re ahead and flip it. It’s been 2 minutes. Look at that sear and crust. You guys, don’t mind this black stuff. That’s just the crust. It’s been 2 minutes. We’re going to take this off. Set this down on the cutting board. Got to cut into strips. That’s what we’re going to do right now. Cuts through like butter. Cooked perfectly, you guys. But we’re not done yet. We’re going to come with a little bit more honey and give it a little drizzle. And you can actually eat this with your hands. Just pick it up. And that’s how you cook wagoo and honey. has never tasted so

KAYNAK