Malzemeler
1,5 tatlı kaşığı tuz ( 8 g )
2 su bardağı sıcak su ( 400 ml )
1 yumurta
5,5 su bardağı un ( 610 g )
Yağlamak için
180 g tereyağı
Hamurların arasına koymak için
Mısır veya buğday nişastası
Üzeri için
Yumurta sarısı
I would be very happy if you write in the comments which country and city you are watching me from. 1.5 teaspoons of salt. (8 g) 2 cups of hot water. (400 ml) 1 egg. (Reserve the yolk for the top.) 5.5 cups of flour (610 g) The amount of flour may vary, please add it in a controlled manner. Knead the dough for 8-10 minutes. Let them be a soft dough that does not stick to the hand. Cover it and let it rest for 10 minutes. Divide the dough into 3 equal parts. Cover them and let them rest for 20 minutes. Roll out the dough to the size of a serving plate. Pour 2 teaspoons of starch on it and spread it. 2. Put the dough and spread the starch again. 3. Put the dough. Roll out the dough slightly thinly with a rolling pin. Separate the dough from each other. Fold the dough and set acid. 180 g softened butter. Spread the butter evenly all over the dough. 2. Roll out the dough and grease it. You can be informed about my next recipe by subscribing and opening the notification bell. 3. Roll out the dough and grease it. Pull the edges of the dough and open it as shown in the video. Fold and grease as shown in the video. Cover it and chill it in the freezer for 15 minutes. Then put it in the refrigerator and chill for 30 minutes. Roll out the dough thinly as in the video. You can support me by commenting and liking my recipe. Cut the dough in half. Fold it as shown in the video. Open the dough by pressing it a little. Cut into crescent shapes with the mouth of a glass. Apply egg yolk on them. Bake in a preheated oven at 190 degrees for 45-50 minutes. It was layered, crispy, and delicious. Plus, it didn’t contain any yeast, and it rose beautifully. Enjoy your meal.
KAYNAK
Romania Iasi
Ellerinize sağlık harika 👏👏👏
București, România
Parece que a receita é muito boa, principalmente, porque nao leva muita gordura.
Parece massa folhada e que eu adoro!!
Vou experimentar !!+
👏👏👏ellerinize sağlık muhteşem zaten boreğin görünümü ben oldum diyor 👌👌👌
Итого на приготовление теста ушло 2часа плюс приготовление … и всего на это все ушло часа 3 ,,, ни есть ни пить чай не захочешь 😅 проще купить
Молодец, Фатима, обладаешь великим терпением
Juda chiroyli rahmat omadinizni bersin
❤
❤❤❤
Vivo israel
Adorei essa receita de massa folhada, vou fazer e garanto que vau ficar muito bom esse folhado.
🎉
Ellerine, emeyine saqlık
, əllərinə sağlıq bacı amma bu. qədər əziyyət çəkdiniz ortasına bir şey qoymadınız qozla , fındıkla şəkər qoysaydınız çox əla olardı🥰
Que delícia ❤
Şu mıncıklamadan vazgeçin insanın midesini bulandırıyor o davranışının lütfen
Divno ovo sve izgleda. Praviću. Pozdrav iz Banjaluke, Republika Srpska, BiH
بسیار عالی ❤میشه شربت بار هم روش بریزی❤
Bellissima ricetta da Fiuggi
Nişastanin yerine ne koymak olar?elerinize saglik
Добрый вечер! Я из Москвы!
Sint foarte ușor defacut
Mi ar placea să fie umplut cu ceva.
❤
Deliciosas! Gracias por la receta
Nice recipe ❤
Oʻzbekiston
Только мука и вода…..А 180 гр.масла? Ха,ха,ха…
Kotu yorum yapanlara pes
Mam
Se ve rico!!! Pero deberían poner con traducción???? Así los de habla castellana aprendemos!!