LOKUM GİBİ Fasulye HAŞLAMA Sırrı – Tarif ❗Gaz Yapmaz Kabuk Atmaz😋 SOFRA TV

LOKUM GİBİ Fasulye HAŞLAMA Sırrı ❗Gaz Yapmaz Kabuk Soymaz 😋
Kuru fasulyeyi bu şekilde haşlarsanız asla dağılmaz, kabuk Soymaz ve gaz yapmaz!
Yumuşacık, lokum gibi pişen kuru fasulyenin tüm püf noktalarını bu videoda paylaştım 💯
Bir kere deneyin, bir daha başka yöntem aramayacaksınız 💫

📌 Malzemeler:

3 su bardağı kuru fasulye

1 yemek kaşığı tuz

1 adet kuru soğan

1 kırmızı biber

2 yeşil biber

1 yemek kaşığı domates salçası
1 yemek kaşığı biber salçası

½ çay bardağı sıvı yağ

Kimyon, karabiber, pul biber, zerdeçal, tuz

1 küp şeker

6 su bardağı su
1 Su bardağı et suyu ( dilerseniz tavuk suyuda ekleyebilirsiniz veya tavuk bulyon seviyorsanız bir tablet ekliye bilirsiniz

💡 İpucu:
Fasulyeleri bir gece önceden tuzlu suda bekletin, ertesi gün yarım saat haşlayın, kaynadıktan sonra 40 dakika pişirin.
Sonuç: Lokum gibi yumuşacık, gaz yapmayan kuru fasulye!

👉 Denerseniz yorumlara yazın, nasıl olduğunu birlikte görelim ❤️

#kurufasulye #fasulyehaşlama #gazyapmaz #kabukatmaz #sofratv #evyemekleri #pratiktarifler #türkmutfağı #lokumgibifasulye #yemektarifleri

—

🇬🇧 ENGLISH DESCRIPTION

Soft and Tender Turkish Beans ❗No Gas, No Peeling 😋
If you boil your beans this way, they’ll never break apart, peel, or cause bloating!
Here I’m sharing the real Turkish secret to perfectly soft, melt-in-your-mouth beans 💯
Try it once and you’ll never go back! 💫

📋 Ingredients:

3 cups of dry beans

1 tbsp salt

1 onion

1 red pepper

2 green peppers

1 tbsp tomato paste

½ teacup vegetable oil

Cumin, black pepper, chili flakes, turmeric, salt

1 sugar cube

½ lemon

6 cups of water

💡 Tip:
Soak the beans overnight in salted water, then boil for 30 minutes and cook for another 40 minutes.
The result: Soft as Turkish delight – no gas, no skin peeling!

👉 Leave a comment after you try — I’d love to hear how it turned out ❤️

#TurkishFood #BoiledBeans #SoftBeans #NoGasRecipe #HomemadeCooking #SofraTV #HealthyMeal #TurkishCuisine#BeansRecipe

—

🇩🇪 DEUTSCHE BESCHREIBUNG

Zarte Bohnen wie Lokum ❗Kein Gas, keine Schale 😋
Wenn Sie Ihre Bohnen auf diese Weise kochen, werden sie nicht platzen, keine Schale verlieren und sind leicht verdaulich!
Das ist das echte türkische Geheimnis für butterweiche, leckere Bohnen 💯
Einmal probiert – nie wieder anders! 💫

📋 Zutaten:

3 Tassen getrocknete Bohnen

1 EL Salz

1 Zwiebel

1 rote Paprika

2 grüne Paprika

1 EL Tomatenmark

½ Teeglas Pflanzenöl

Kreuzkümmel, Pfeffer, Chili, Kurkuma, Salz

1 Stück Zucker

½ Zitrone

6 Tassen Wasser

💡 Tipp:
Die Bohnen über Nacht in Salzwasser einweichen, dann 30 Minuten kochen und weitere 40 Minuten köcheln lassen.
Ergebnis: Zart wie Lokum – ohne Blähungen, ohne Schälen!

👉 Schreiben Sie in die Kommentare, wie es Ihnen gelungen ist ❤️

#SofraTV #BohnenKochen #TürkischeKüche #WeicheBohnen #OhneBlähungen #HausgemachtesEssen #LeckeresRezept

turkish food recipes, easy bean recipe, traditional turkish food, lokum gibi yemekler, kolay yemek tarifi, sofra tv tarifleri, kuru fasulye nasıl yapılır, nefis kuru fasulye, yemek videoları, ana yemek tarifleri, geleneksel türk mutfağı, pratik tencere yemekleri, yemek kanalı, nefis yemek tarifleri,healthy food, dinner ideas, türk yemeği tarifi, slow cooked beans, homemade meal, food trends turkey
Greetings to all. Welcome to my YouTube channel
. Put 3 cups of beans in a suitable bowl . Add 2 liters of cold water. At this point,
add a tablespoon of salt and mix well, then cover with plastic wrap and let it rest overnight
. My valued viewers, I would really appreciate it if you could share your thoughts
with me by writing in the comments section which country or city you’re watching
me from. Let’s uncover the beans
. They’ve swelled wonderfully.
Take the beans, drain them, and rinse them thoroughly a couple of times. Then,
add them to a suitable pot .
[Applause] [Music] Add enough cold water to cover them
and place them on the stove over medium heat. Meanwhile,
chop a medium-sized onion. My valued followers,
I try to post regular videos on my channel. My priority is easy-to-make
recipes with ingredients everyone has at home .
I try to explain my recipes in as much detail as possible so that even beginners
can easily make them. I hope you
try my recipes at home and enjoy them. Finely chop two green peppers and one red
pepper. Add them to a suitable dish .
Skim off any foam from the top of the boiling beans
with a spoon. Boil for about 30 to 40 minutes.
It will be even better. Trust me. Now, drain the cooked beans. Heat half a teacup of oil
in a suitable pot . Add one chopped
onion. Sauté until the onion is lightly browned
. Then, add 1 tablespoon
of tomato paste and 1 tablespoon of red pepper paste. I
use a mixture of tomato paste and
sauté for a minute or two, stirring until the tomato paste is fragrant
. Add the boiled beans and continue sautéing.
Then, add the chopped red peppers. I seasoned them with 1 teaspoon of salt, 1
teaspoon of black pepper, 1 teaspoon of cumin, and 1 teaspoon of red pepper flakes
. Of course, you can add
other spices if you like
. I’ll be adding the ingredients list to the description .
You can also check it out there if you like. Add enough hot water to cover . Mix well.
Then, I add a beef broth tablet. You can also add chicken broth if you like
. Or, if you’re using chicken bouillon, add
a chicken bouillon cube . Cover the pot and cook
over high heat until it boils, then
reduce the heat to low. Check
the beans, stirring occasionally . My beans cooked beautifully in a total of 25 minutes
. Of course, cooking time may vary depending on the type of bean.
It’s important to be careful. I’m transferring the cooked dish to a serving plate.
I’d like to show you a close-up . It was truly delicious.
I highly recommend giving it a try. While you watch the final stages of my video, I’ll bid you farewell. Don’t forget
to subscribe to my channel and activate the bell for
notifications of my new recipes . You can contribute to the development of
my channel and my recipes by sharing your likes and criticisms in the comments
section . Subscribing to my channel is completely free. I hope to see you again
with different dishes and flavors .
Take care. May God protect you. Farewell.

KAYNAK