Ingredients:
• 2 eggs
• 1 cup granulated sugar
• 1 tea glass (about 100 ml) vegetable oil
• 1 tea glass milk
• 2 cups all-purpose flour
• 1 packet baking powder
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 1 tea glass chocolate chips
For topping:
• ½ cup chopped hazelnuts and walnuts
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Instructions:
🍪 First, place the eggs and sugar into a large mixing bowl.
🍪 Beat with a mixer until the mixture becomes foamy and pale white. This is the secret to getting fluffy muffins!
🍪 Add the milk and oil, and keep whisking.
🍪 Now add the dry ingredients: flour, baking powder, and vanilla. Mix briefly.
🍪 Time for the fun part: fold in the chocolate chips. It’s better to switch to a spatula here instead of the mixer.
🍪 Line your muffin tray with paper cups and divide the batter evenly. Sprinkle a few more chocolate chips on top for that perfect bakery-style look. ✨
🍪 Final touch: bake in a preheated oven at 180°C (350°F).
🍪 In about 25 minutes, your kitchen will be filled with the irresistible smell of freshly baked muffins. Keep an eye on them; once the tops are golden and risen, they’re ready.
And there you have it — soft on the inside, slightly crisp on the outside, perfect muffins ready to enjoy with a cup of coffee! ☕🍫
