✋️100 Kavanoz Yapsanız YİNEDE YETMEZ❗️Sonuca ŞAŞIRACAK❗️Lezzetine BAYILACAKSINIZ



✋️100 Kavanoz Yapsanız YİNEDE YETMEZ❗️Sonuca ŞAŞIRACAK❗️Lezzetine BAYILACAKSINIZ

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#yemektarifleri #pancar #pancarlı #asmr #food

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Hello, welcome to my channel. I’m here with a great red beet recipe. 2 red beets. Which country are you watching from? Please write. Tell me your name and country, and I’ll mention you and your country in the comments. Place the beets in the pot. 1 cup water (225 milliliters) Cook until soft. There should be no water left. Let it cool. 3 Egg Use a mixer If you haven’t subscribed to my channel, please subscribe. 5 cups of flour (500 grams) 1.5 teaspoons of salt (12 grams) Add the beets 1.5 cups of flour (150 grams) Amount depends on the quality of the May flour vary. flour The dough should be soft and non-sticky. Let it rest for 15-20 minutes. flour Did you know that red beets are very beneficial? Red beets help regulate blood pressure and support heart and brain health. It cleanses the liver and improves digestion. It strengthens the immune system and increases endurance. It is a nutritious vegetable with many benefits, including improving skin health. Cover and let it rest for 10 minutes. Roll out the dough using flour. It shouldn’t be too thin or too thick. The thickness should be like this. Please leave a comment, even if it’s just an emoji. Bake for 1-2 minutes. Be careful not to overcook! This much cooking is enough. Cook them all this way. Wait for them to cool. Please rate my recipe out of 10. You can cut them into matchstick-sized pieces. I would be very happy if you tapped the like button. Place them on a clean cloth. Spring Stir for 2-3 minutes a day. Leave to dry. Dried in 2 days on the balcony. Can also be dried in 1 day in hot weather. Pour into jars after completely drying. Very healthy and delicious. Homemade beet noodles (pasta) Ready. It turned out great. I recommend you try this recipe. Please tell me what you think about my recipe. Enjoy your meal! Thank you for watching. See you in a new recipe. Goodbye.

KAYNAK

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