Yapımı Lokmadan Kolay, Tam Kıvamında Yoğurt (Yumurta) Tatlısı Tarifi! Şerbetli ama Uğraşmak Yok!

Lokmadan Kolay, Tam Kıvamında Yoğurt (Yumurta) Tatlısı! Şerbetli ama Uğraşmak Yok! Malzemeler : Şerbeti için: 2 su bardağı …
Hello friends. Welcome to my channel and video. Today, we’re making a yogurt dessert. First, I prepare the syrup. I add 2 cups of sugar and 2 cups of water. After adding the lemon zest, I stir until the sugar dissolves. I put the syrup on the stove and bring it to a boil . I turn on the heat and stir until the sugar dissolves. I prepare the syrup first over high heat, then over medium heat. 15-16 minutes is enough. While the syrup is boiling, I start making the dough. My ingredients for the dough are 2 eggs, 1 cup of yogurt, 1 cup of flour, 1 packet of baking powder, and 1 packet of vanilla. First, I whisk the eggs thoroughly. After whisking the eggs, I add the yogurt. I whisk the yogurt thoroughly as well . I add the baking powder. I add the vanilla. I slowly add the flour. We don’t do it all at once. I add the flour again and continue mixing. Let’s mix it well until it becomes a fluid dough. I whisked my dough well. It should be fluid like this. We have a smooth dough like cake batter . Now let’s start making it. I poured 2 cups of oil into the pan. I also put oil in a bowl like this to grease my spoon. I immediately dip my spoon into the oil. I take half a spoonful of my batter and pour it like this. I continued pouring until the pan is full. The oil will be cold, friends. Let me share this tip with you. I continue cooking over medium heat. Yes, friends, I cooked it upside down. We need to make sure there is no batter left in the pan. Let’s cook it like this, constantly turning it. I ‘m almost done with my dough, friends. I cooked them all this way. Don’t forget to turn them. Then I move on to the syrup. I add my desserts to the cooled syrup . I mix gently like this. I let them sit in the syrup for 2-3 minutes. Then, transfer them to a serving plate. I transferred my desserts to the serving plate. As you can see, this is a really easy and minimal recipe. Believe me, this is a recipe you can make in minutes . And rest assured, it’s delicious. I don’t share anything I make and don’t like. If you’ve watched this far, I’d be delighted if you’d support my channel with a free subscription . See you in the next videos. Goodbye. Lots of love.

KAYNAK