29 ÇEŞİT DEV BUZLUK TARİFLERİ🤩/Ramazan Buzluk Hazırlıkları/Börekler, Yemekler, Tatlılar

Merhaba bugün sizlere Ramazan için hazırlayabileceğiniz buzluk tarifleri ile geldim. Buzluk hazırlıklarında buzluk börekleri, buzluk yemekleri, buzluk tatlıları ve daha birçok tarifi bir arada bulabileceksiniz. Dar vakitlerinizde işinizi kolaylaştırcak bu hazırlıkları mutlaka denemelisiniz. Misafir menülerinize yakışacak börekler, yemekler veya tatlılarda bu videoda bulabileceksiniz. Videomun faydalı olduğunu düşünüyorsanız kanalıma abone olmayı ve yorum yapmayı unutmayın.❤️

İNSTAGRAMDA BENİ TAKİP ETMEK İÇİN: https://www.instagram.com/sef_hanim/

00:00 TAVUK KÖFTESİ
02:25 ÇORBALIK KÖFTE
03:04 FELLAH KÖFTESİ
04:31 LAVAŞ EKMEK
07:01 İÇLİ KÖFTE
13:00 YUFKALI MANTI
18:11 PARFE
20:04 HAŞHAŞLI MERCİMEKLİ BÖREK
22:47 ZEBRA KURABİYE
25:10 EKMEK ORUĞU
27:20 KÖZLENMİŞ PATLICAN
28:54 KÜRDAN KEBABI
20:28 TAVUK DÖNER
32:17 GARNİTÜRLÜ KÖFTE
33:09 TAVUK ŞİŞ
34:35 SODALI KÖFTE
35:51 ÇITIR TAVUK
37:38 KAVURMA
40:20 HURMALI ATIŞTIRMALIK
42:07 TRUFF
44:59 KURU BAKLAVA
47:06 DUBAİ ÇİKOLATALI HURMA
49:18 BÖĞÜRTLENLİ CHEESECAKE
51:52 ISPANAKLI MİDYE BÖREK
53:30 TAVUKLU MUSKA BÖREK
55:03 AVCI BÖREĞİ
57:12 PEYNİRLİ RULO BÖREK
59:10 SOSYETE MANTISI
01:00:29 TOST EKMEĞİ

1)TAVUK KÖFTESİ
https://youtu.be/GIV833ZjF1g

2)ÇORBALIK KÖFTE
https://youtu.be/GIV833ZjF1g

3) FELLAH KÖFTESİ
https://youtu.be/GIV833ZjF1g

4) LAVAŞ EKMEK
https://youtu.be/GIV833ZjF1g

5) İÇLİ KÖFTE
https://youtu.be/GIV833ZjF1g

6) YUFKALI MANTI
https://youtu.be/QJudPDcbWxM

7) PARFE
https://youtu.be/nhorYRZUxLw

8) HAŞHAŞLI MERCİMEK BÖREĞİ
https://youtu.be/nhorYRZUxLw

9) ZEBRA KURABİYE
https://youtu.be/nhorYRZUxLw

10) EKMEK ORUĞU
https://youtu.be/nhorYRZUxLw

11) KÖZLENMİŞ PATLICAN
https://youtu.be/nhorYRZUxLw

12) KÜRDAN KEBABI
https://youtu.be/dOHS8m6BRhk

13) TAVUK DÖNER
https://youtu.be/dOHS8m6BRhk

14) GARNİTÜRLÜ KÖFTE
https://youtu.be/dOHS8m6BRhk

15) TAVUK ŞİŞ
https://youtu.be/dOHS8m6BRhk

16) SODALI KÖFTE
https://youtu.be/dOHS8m6BRhk

17) ÇITIR TAVUK
https://youtu.be/dOHS8m6BRhk

18) KAVURMA
https://youtu.be/dOHS8m6BRhk

19) HURMALI ATIŞTIRMALIKLAR
https://youtu.be/D1XEhNDfDkQ

20) TRUFF
https://youtu.be/D1XEhNDfDkQ

21) TAHİNLİ KURU BAKLAVA
https://youtu.be/D1XEhNDfDkQ

22) DUBAİ ÇİKOLATALI HURMA
https://youtu.be/D1XEhNDfDkQ

23) BÖĞÜRTLENLİ ÇİZKEK
https://youtu.be/D1XEhNDfDkQ

24) ISPANAKLI MİDYE BÖREK
https://youtu.be/gKyi6xBMFCo

25) TAVUKLU MUSKA BÖREK
https://youtu.be/gKyi6xBMFCo

26) AVCI BÖREĞİ
https://youtu.be/gKyi6xBMFCo

27) PEYNİRLİ RULO BÖREK
https://youtu.be/gKyi6xBMFCo

28) SOSYETE MANTISI
https://youtu.be/gKyi6xBMFCo

29) TOST EKMEĞİ
https://youtu.be/gKyi6xBMFCo #buzluktarifleri #ramazanhazırlıkları #yemektarifleri
1 kilo of chicken breast. You can grind the chicken either in a meat grinder or in a robot. Grind 2 onions and 6-7 cloves of garlic in a food processor. Squeeze the juice from the onion. 5 cups fine bulgur. 2 teaspoons of salt, black pepper, ground pepper. knead for at least 10 minutes. Separate half of it, we will make soup meatballs. 1 tea glass of oil. 1 glass of dried basil. 1 tablespoon tomato paste. Knead for another 4-5 minutes. Shape the meatballs. The feature of this meatball is that it contains plenty of basil. Don’t let it be too thick. In this way, freeze it in the freezer first. Fry in a little oil. It tastes really great. Place the frozen meatballs in storage boxes. Let’s make the other half of the dough into soup meatballs. 1 egg, 3 tablespoons of flour, half a tea glass of water. Let’s make little balls. freeze it this way first. You can store it in the freezer in lidded boxes. 2 cups bulgur for meatballs. 2 glasses of hot water. I will give a measurement recipe. 1 glass of semolina. half a tablespoon of tomato paste, half a tablespoon of pepper paste. 4 tablespoons of flour. Knead for 6-7 minutes. 2 eggs. 1 teaspoon of salt, 2 teaspoons of cumin, 1 teaspoon of black pepper. If necessary, add water occasionally to thicken. If you knead the dough well, it will not crack while baking. Roll it and press it in the middle. freeze it this way first. 7 cups of flour, 1 teaspoon of dry yeast. 2 cups of warm water. half a tea glass of oil. 60 ml. 2 teaspoons of salt. Knead the dough for 4-5 minutes. Knead a soft dough that does not stick to the hand. Ferment for 20 minutes. Flour the counter and divide the dough into pieces. Divide into pieces according to the size of the pan. Cover it and let it rest for 10 minutes. Cook both sides in a heated pan. Do not bake too much or the bread will dry out. It cooks on one side in about 30-40 seconds. Let the stove turn slightly lower than medium heat. Roll out and cook all the meringues in the same way. Wrap the cooked bread in a blanket. Our soft lavash is ready. If you wrap them individually and bag them, they will not stick together. You can freeze it this way. Roast half a kilo of minced meat. Add a cup of oil to the drained ground meat. Grind 3 onions in a food processor and squeeze the juice, do not use the juice. salt, black pepper, chili pepper. Reduce the heat and cook until the onions soften. There will be no water left in the ground meat. 1 cup coarsely ground walnuts. Let the stuffing cool. 5 cups fine bulgur, half brown. 4 glasses of water. Let it sit for 10 minutes. 3 tablespoons of pepper paste. 1 teaspoon cumin, 2 teaspoons salt. I attach the dough kneading machine attachment. We will use minced meat pulling apparatus. Do not use the machine for more than 10 minutes. Be sure to rest the machine from time to time. If bulgur is dry, you can add water from time to time. We will pass the bulgur through the machine two times. Let’s apply the same process again. 1.5 cups of flour. Let’s add water from time to time. I used a total of 6 cups of water. Including soaking bulgur. Knead for 5-6 minutes in the dough kneading machine. Tear off pieces of dough and make rolls. Apart from the measurements I gave, you need to adjust the consistency of the dough, add flour or water if necessary. After putting the dough, press it gently. You can make stuffed meatballs of any size you want. Once the dough is ready, it is very easy to make. Let’s first dip our hands in water and shape them. Trim off the excess at the ends. Fill with completely cooled filling. I didn’t show too much of the filling part to avoid making the video longer. Dip your hand in water and shape it. Freeze it this way in the freezer first. Then you can put it in bags or storage containers. this way it won’t stick together. With the measurements I gave, you get 45-50 stuffed meatballs. You can keep it in the freezer and fry it whenever you want. Let’s fry the icy stuffed meatballs. Let’s fry it in well-heated oil. I tried to divide it while it was hot and my hand actually burned. Our stuffed meatballs are very delicious with their thin dough. If you think my videos are useful, don’t forget to subscribe. Don’t forget to like and comment. 250 g, grated 1 onion, salt, black pepper, chili pepper. Let’s roll out a sheet of dough and fold it in half. Let’s cut strips of the thickness you want. I prefer to make small one-bite portions. I used a total of 10 sheets of dough for this recipe. Let’s wrap it in a triangle shape. I glued the end with water. It will be a quick meal, especially if you make it for Ramadan. We will freeze it on the tray first and then bag it. If you freeze it this way, it will not stick together. Let’s fry it in oil. Even this way it is very delicious. garlic yoghurt. Let’s make a sauce with oil and ground pepper. I definitely recommend you to try it. Do not doubt that the meat will not be cooked. Let’s make a practical parfait that you can keep in the freezer. Let’s melt 100 g of chocolate. I will use silicone containers. Let’s apply chocolate for the outer layer. Let’s put it in the refrigerator. 1 pack of whipped cream, 1 glass of cold milk, less than a finger. Let’s whip the whipped cream for a minute or two. 2 tablespoons of chocolate chips, 200 g of strawberries. 1 pack of cocoa biscuits. You can store it in the freezer this way. Be sure to store it in airtight boxes. If you want, you can also remove the molds and store them. It has a legendary taste like ice cream. I decorate it with pistachio cream. You should definitely try this practical dessert with few ingredients. Let’s make poppy seed and lentil pastry. Let’s boil 1 glass of lentils. Let’s fry 1 onion in 4-5 tablespoons of oil. 1 teaspoon of tomato paste. Let’s add the boiled lentils. salt, black pepper, chili pepper. 1 tea glass of walnuts. Let’s let it cool down. 250 g poppy paste. 1 glass of oil. Let’s spread the 1st layer of dough. Let’s apply it so that it gets everywhere. Let’s spread the second sheet of dough on top. Let’s divide it into 12 parts. Let’s wrap it by folding the edges. I used 4 sheets of dough in total. Let’s arrange the pastries so that they do not stick together. You can store it in the freezer this way. Let’s put it on a tray with ice. Let’s put egg yolk on it. Let’s bake it in the oven at 180 degrees. Serve while hot. It tastes delicious. Let’s make zebra cookies. 125g butter at room temperature. 1 egg. 1 cup of powdered sugar. 1 tea glass of oil. One finger less starch than 1 glass of water. 2.5-3 cups of flour. 1 pack of vanillin. Let’s separate half the dough. 2 tablespoons of cocoa. After shaping it, let’s wrap it in stretch. Let’s freeze it in the freezer for 1 hour. We will freeze it until it is thick enough to cut. This way, storing it in the freezer will make it easier. If you leave it as a roll, you will have to wait for it to melt before cutting it. Let’s bake it in the oven at 180 degrees with ice. Once you try these cookies, you won’t miss them in the freezer. Let’s make a bread fast. one stale loaf or four small loaves. Let’s pour water so that every part of the bread gets wet. Let’s squeeze out the excess water. 1.5 cups of fine bulgur. Let’s wait for the bulgur to swell for about half an hour. 1 teaspoon of salt, 1 teaspoon of cumin. 2 cups of flour (add slowly depending on consistency). 1 packet of baking powder. Let’s shape it by wetting our hands. Let’s freeze it this way first. Let’s put the frozen meatballs in the freezer. You can store it in the freezer this way. Let’s fry it in heated oil. I fried it a little too much. 2 roasted capia peppers. 3 roasted eggplants. You can store it in the freezer this way. Let’s melt the ice by stirring occasionally. a clove of garlic. a bowl of yoghurt, salt. I love serving salads and appetizers this way. Let’s roast the boiled chickpeas with powdered red pepper. Let’s make toothpick kebab. Let’s peel 3 eggplants in different ways. Let’s cut it into thin slices. Let’s put baking paper on the baking tray and apply oil. Let’s apply oil to cover all parts of the eggplants. Let’s bake it at 180 degrees until it lightly browns. 400 g minced meat. 1 onion. 1 egg, 1 tea glass of breadcrumbs. salt, black pepper, chili pepper. Let’s knead for 4-5 minutes. Let’s make meatballs half the size of the total eggplants. Let’s fry the meatballs lightly in a little oil. We don’t wait for the inside to cook. We shape it as seen in the video. It is so practical for cooking that you should definitely try it. Since the toothpicks do not fit in my lidded box, I take them out and freeze them. Let’s make chicken doner at home. Let’s grind 2 onions and drain the water. 2 tablespoons of tomato paste, 5 tablespoons of yoghurt. 1 tea glass of oil. chili pepper, black pepper, salt. 4 cloves of garlic. 1 tablespoon of thyme. 1 kilo boneless chicken thigh, 1 kilo chicken breast. Let’s thin the chickens and make scratches between them. Let’s mix it well with the sauce. Let’s leave it like this in the refrigerator with the lid closed for 1 hour. Let’s spread stretch wrap on the counter and place the chickens. I will make two rolls with the measurements I gave. Let’s wrap it tightly and freeze it in the freezer long enough to cut it into thin slices. You can also store it this way if you want. But you will have to wait until it reaches the cutting consistency. chicken on ice, without melting. Let’s put it in the freezer again. It is more practical to store it this way. Let’s make meatballs with garnish. 600 g minced meat, 1 onion. 1 egg, 3 tablespoons of breadcrumbs. salt, black pepper, chili pepper. Knead for 4-5 minutes. Shape into a bowl shape. Let’s wet our hands with water. Then let’s shape it. First, I froze it like this in the freezer for about an hour. We use approximately 250 grams of garnish on average. You can store it in the freezer this way. Let’s make chicken skewers. 1 glass of yoghurt, 2 tablespoons of pepper paste. 1 tablespoon tomato paste, 2 teaspoons salt. 1 tablespoon of thyme, 1 teaspoon of black pepper. 4 cloves of garlic. half a tea glass of oil. 1.5 kilos of boneless chicken thighs, diced. We leave it in the refrigerator in a lidded box for 2 hours. Let’s string it on wooden skewers. Let’s put a freezer bag between them to prevent them from sticking. Let’s make meatballs with sauce. Let’s grind 2 onions and drain them, we do not use the water. 2 kilos of minced meat. 1 bottle of soda. 1 cup of breadcrumbs. 2 teaspoons of red pepper, 1 teaspoon of black pepper, 2 teaspoons of salt. 1 packet of baking powder. Let’s add the squeezed onion. Let’s knead for at least 10 minutes. Let’s freeze it in the freezer like this first. Since we froze it first, it will not stick together when you want to cook it. You can store it in the freezer. Let’s make crispy chicken. 2 eggs, 1 glass of milk. 1 glass of water. 1 teaspoon of powdered red pepper. 1 teaspoon cajun spice. salt, black pepper. 2 cups of flour. 1 tea glass of baking soda. 2 cloves of garlic. 1.5 kilos of julienned chicken breast. Let’s put 500 g of corn flakes in a food processor. Let’s get the chicken with sauce and the cereal. Let’s freeze them so that they do not touch each other. Since it is frozen first, it will not stick and you will be able to fry it as much as you need. You can store it in the freezer. Let’s roast.

KAYNAK