✋️TADINA BAKAN HER SENE YAPMAK İSTİYOR 🔝İNANILMAZ KOLAY ve LEZZETLİ 💯 Kışlık tarifler

✋️PATLICANI Bu şekilde 1 YIL SAKLIYORUM❗️TAZESİNDEN BİLE DAHA LEZZETLİ💯 Kışlık tarifler

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7 patlıcan
2 kaşık tuz
4 kg domates
5-6 biber
3 soğan
1 sarımsak
Acı biber
1.5 bardak yağ + yarım bardak yağ
2 kaşık tuz
Sirke
Maydanoz, limon

#patlıcankonserve #patlıcanlıtarifler #patlıcanlıyemekler #kışlıkhazırlık
Hello, welcome to my channel. I prepared a wonderful winter recipe that I make every year. Eggplants (7 pieces) Which country are you watching my recipes from? Please leave a comment. lemon (1) If you haven’t subscribed to my channel, please subscribe. 2 tablespoons of salt (40 grams) mix Leave it to rest for 10 minutes, then rinse and drain. 4 kilograms of tomatoes Make sure the vegetables are fresh! I’ve been getting so many great comments about my recipes from you. I’d like to thank each and every one of my viewers. Use a chopper. Vegetable oil (50 milliliters). Let it cook. Red peppers (6) Onions (3) (one) 1 head of garlic I kindly ask you to leave a heart in the comments. hot peppers (4-5) oil (300 milliliters) Add onion and garlic Fry for 3-4 minutes. red peppers Add Fry for 2-3 minutes Add the eggplant Fry for 4-5 minutes Tomatoes cooked Add the tomato 2 tablespoons coarse salt 10 minutes Cook parsley (1 bunch) 25 milliliters vinegar (4-5%) Cook for 1-2 minutes Your likes are very important to me Please click the like 👍 button Remove from heat Cook the jars and lids for 2-3 minutes I boiled and dried it. Pour the boiling dish into jars. You won’t get enough of this eggplant dish. Wipe the mouths of the jars with a dry cloth or paper towel. Cover tightly with new, boiled lids. Make sure there are no air pockets. What do you think of my recipe? You can support me by sharing my video with your friends. Leave the jars like this until they are cool. Check the lids after a day. If the center of the lids is sunken inward, it means they are vacuum-sealed. If the lids are flat or bulging, it means they are not vacuum-sealed. Do not store unvacuumed jars. It will spoil. As you can see, the lids are vacuum-sealed. You can store it in a cool, dark place for 1 year. Please rate my video out of 10. Bye, see you in a new recipe.

KAYNAK