Kuru Fasulye
İstanbul’da öğrenilen bu vegan kuru fasulye, soğanlı ve salçalı bir temel üzerinde hazırlanıp biberlerle pişirilerek servis edilir.
Malzemeler
- Soğan
- Zeytinyağı
- Domates salçası
- Biber salçası
- Su
- Fasulye
- Kuru biber
- Yeşil biber
- Tuz veya baharat
Hazırlanışı
- Soğanları zeytinyağında soteleyin; domates salçası ve biber salçasıyla lezzetlendirin.
- Salçalı ve acılı suyu hazırlamak için suyu ekleyin.
- Fasulyeleri kuru biberler ve yeşil biberlerle birlikte tencereye koyun.
- Karışımı güçlü bir kaynama noktasına getirin; fasulyeleri baharatlayıp suyu zengin bir sosa dönüşene kadar pişirmeye devam edin.
- Fasulyeleri tuz veya baharatla tatlandırın.
- Kuru fasulyeyi servis edin.
In Greece btw we have the same dish but we don't add chilli peppers and we call it fasolada😌✅🇹🇷🫱🫲🇬🇷
Nicest vegan be like :
just try bean with rice if you say “pilav üstü kuru” waiter will understand what u mean
Makes u become fart machine
🇹🇷🇹🇷🇹🇷
Use bone stock instead of water. If you let it rest for 12 hours, the flavor and consistency will be better. Leave the chopped pumpkin overnight covered with sugar. Do not drain the water. The rest is as described.
Wow, nunca lo hubiese imaginado
beans made with beef to add flavor and well..beef.
Unfortunately cuisine is only good thing we have left…
Looks sooo good
Wow I love how clean that kitchen is ❤
It is better with meat! And better meat with bones!
Buraya amk yazsam anlamaz kalp atar
It is not vegan because it has always butter in it
This is literally an Ancient Greek Fasolada
Going to Istanbul next week. Where is this located?
Beans soup is the ethnical food of Greece.
I eat it every day
İts vegan because they cant afford meat
In fact, Turkish food is quite meat-based. For example, kebab doner and İskender varieties are made from beef. But remember. Türkiye is not a cheap country. It can be said that the prices are the same as other European countries.
That was not olive oil for sure 😂
Most of those ingredients are from the New World. I thought Turkey would use more native ingredients for a nation dish.
Beans, Beans, good for your heart,
The more you eat, the more you (…t) ?
This guy was probably thinking how good could this desert be? And the realization of the over thinking Turks logic of desert making has suprized him and all he can admit was " oh man!" 😅😅😅😅 selamlar kardeş 😅 greetings bro ❤
Well yea if u make it without meat the whole dish becomes vegan i guess 😂 my mom always makes it with meat.
Put some rice on a plate then the beans and that dish water. That way it becomes even better
What kind of beans are those? Great northern? Navy? Broad beans?
PASULJCE.
Die bohnen müssen eine Nacht im Wasser eingeweicht werden bitte das auch sagen und als Beilage reis und rohe Zwiebeln 🧅 oder eingelegtes Gemüse auf türkisch turşu
We have too much recipe to choose a national dish from 💪😎
Kabak tatlısı is the best thing! 🥹🤌
We turks all make beans diffrent
the most turkish food is definitely with beans with white rice.
It is no longer Turkish style, one is too bitter and the other is too sweet, don't go to avoid getting ripped off
Dont promote turkey its an awful place with horrible history
There is also a "not vegan" version of that bean. Meat or better: with bacon / pastrami (we call it pastırma)
Also, try beans over rice with black pepper and yoghurt.
As a Turkish: Top 1 of the food chain for me is "İskender kebap" named after alexander the great. Some doner over bread topped with yoghurt and tomato sauce / butter. There is nothing like it on planet earth.
One of traditional*
Is eaten with rice on the side and onion
Both are excellent with or without meat.
No not wegane.
At least once a week we eat kuru fasulye
Turkey's national dish… homme… let me guess…. genocide? Oh my bad, you're talking food…… 😂😂😂