Everybody should know how to cook. At the very least, learn the basics. It’s a fundamental life skill that’s fun, delicious, and enjoyable. I’ve created a masterclass whereby in less than an hour, you can learn enough to go and cook just about anything. Set aside some time and watch carefully, and I assure you, you’ll be cooking in no time.
Get my cookbook! https://geni.us/8hnhf
Time Stamps
Intro: 0:00
Ingredients and Equipment: 0:40
Knife Skills: 4:48
Browned Butter: 7:15
Soup & Salad: 10:17
Stir Fry: 12:19
Breaking Down a Chicken: 14:43
Stock: 16:30
Sauces: 18:03
Eggs: 23:13
Pizza Dough: 25:43
Pasta: 27:22
Crust: 30:00
Kitchen Cleanliness: 34:00
Eggs Benedict: 36:54
Grilled Cheese: 38:27
Fried Chicken: 40:26
Shrimp Scampi: 43:05
Pizza: 45:38
Fried Rice: 48:18
Fish Tacos: 49:49
Creamy Tuscan Chicken: 52:11
Lobster Roll: 53:27
Cookies: 56:10
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“Learn To Cook In Less Than 1 Hour” üzerine 31 yorum
Edit: Someone unfortunately broke the 100 hour record, so we're going to break a few other crazy ones instead!
W pose
I want to be a chef now
less than 1 hour by 1 second
Thank you for your recipes. Definitely a 10!
At 48:01 I actually puked in my mouth
“Your likely gonna be adding a lot more salt than you think you should be adding”
I feel like I heard that somewhere. Prolly nothing.
So I always want to be a chef but luckily since I’m a woodworker, I can just make my own cutting board so I’m gonna make my own cutting board because well I know how to do maintenance to cutting board so if it breaks, I know how to fix it because well I made it 1:21
Officially my favorite video of yours!
You always bring fresh ideas!
What can I make with egg white I’m making pasta but I don’t want to waste the egg white
6:25 is awsome lol
49:39 i thought he was Russian.
Who’s watching this in 2025
I put a bit of milk in my scrambled eggs before I cook them it makes it more creamy
I knew I was cooked when Nick whipped out the honing rod. I've never seen that thing in my life.
I like these videos i find them entertaining and informative, im training to be a chef currently and will be qualified in a few years, I would say im at the same level as you or maybe I will be in a few years, all chefs develop at different stages and im wondering how would you decide if a chef was better than the other or not is it down to intelligence or experience, my guess is creme fraiche in the scrammbled eggs could be wrong !!!
THANK YOU SO MUCH NICK❤ I CAN NOW MAKE A KILLER SALAD
10:12 rip lynya
That’s so great!
thanks Nick, i very adore u and i'm from Vietnam :))
I more or less understood how it all gets prepared
at 18:38 so why not use cornstarch then?
Bro said less than 1 hr 😅
56:39 Please preach the gospel of homemade vanilla. I have baptized many. Please help baptize more.
h smmsmsmzmenzmmsmmskdkkdmskks❤❤❤❤😊
You should have had chef Tyler to do the introducing thing for the grilled cheese
8:52 that is ghee
Every time I think I can make one of these you start to add more ingredients.
wait,so are you from England or Italy?
End of the day cooking is not rocket science