Transform your pork shoulder into a tender, flavour-packed masterpiece with our papaya marinade recipe. In this video, we explore how the natural enzyme papain from ripe papaya breaks down proteins and collagen, ensuring your meat remains exceptionally juicy and melts in your mouth after slow cooking. Follow along as we guide you through selecting the perfect pork cuts, preparing a fragrant blend of spices, and mastering the art of marination and roasting at a gentle 130°C for six hours. Whether you’re a seasoned chef or a home cook looking to elevate your dishes, this traditional yet simple method guarantees delicious results that will impress family and friends alike.
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“Papaya Marinated Pork Shoulder – Unlocking Juicy, Melt-in-Your-Mouth Meat” üzerine 15 yorum
One of the best cooking channels on YouTube. Straight forward education, with every detail explained giving us the why behind the what. And a nice sense of humor to go along with it. Nice work!
Truly fantastic production. I liked the spices on the plate, looks very fancy and artsy.
I cant get enough of your content Evan. Youre doing an Amazing job with this channel! "Now this is a dish you enjoy with a spoon" Thats insane, guys ❤❤
💞For the algo boost
Yuuuummmm
The best I've been able to find on YT in recent months!! Greetings from Peru! 🇵🇪
You never fail to show me dishes, methods, and techniques that I'd never even heard of
Keep these awesome videos coming – short and interesting!
I'm a visual person, so I love your spice palette! 🙂 I knew about the tenderizing ability of papaya, but all I've found in my area is the dried papaya spears that are coated in sugar. Even if I rinse it off it's way too sweet.
BTW, congrats on breaking over 30K subscribers! You're getting there. I knew you would! 🙂
very glad I found your channel. the recipes are wonderful but you make sure to explain your methodology as well which is really helpful for learning. plus, a kind demeanor on top of everything. thank you
High Smoke Point Neutral Oil Timer: 2:26
It looks beautiful
This looks good, thank you for sharing.
Astounding work as always, Evan.
What are the spice measurements