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“Hamburger Gravy, Fried Cabbage, Cornbread & Pickled Beet Supper in Appalachia” üzerine 34 yorum
Places helping with storm damage:
Vice Grip Garage: https://www.youtube.com/watch?v=KydA3l8OgMg
Helping Hands & Deep River Farm Hurricane Relief: https://centralasheboro.org/events-opportunities/hurricane-relief/
Samaritan’s Purse: https://www.samaritanspurse.org/
NC Baptists: https://ncbaptist.org/hurricane-helene-response/
Please add any other organizations in the comments. Thank you!!
I make mine different but I haven’t made this in years. I think I will this week. I make very small hamburger patties and fry them, when they are done I take them out of the pan and add onions to fry a min. I add about 1 tablespoon of flour and stir really well good I then pour water in and I stir real good then put my patties in this brown gravy turn stove to low add salt and pepper put a lid on it and let it simmer while I mash potatoes or cook rice.
We would call your gravy, white sauce, in Northern Ireland. But minced beef would be a great way to feed a large family over here too, but the gravy would be made with Bisto gravy powder and the meat would go even further by adding carrots, peas and even turnip or swede. Runny mince is what we call it. It’s something we eat from weaning into old age lol!
We used to have this when I was a kid, definitely making this soon.
My Granny use to make rhis meat, I called it pork. I love it with mac and cheese
are you sure about 2 c of apples it sure don't look like enough?
My Mom always made this when one of us was sick. She made macaroni and cheese that she had cooked really soft. It is still what I want if I’m sick.
We used to eat hamburger gravy over toast…sh*t on a shingle. Haha
Don't drain it! The grease is where the flavor is. Leftovers (if any) tend to thicken over night. If the leftover gravy gets thick enough to hold its shape, you can roll it into log-shaped (balls work well, too) croquettes (about 3 Tbs. per), dredge in flour, dip in beaten egg and then in dry breadcrumbs. Fry at 350º oil till golden and enjoy. There's nothing like making an inexpensive dish stretch even further.
Omg I’m sitting here crying my
Dad was in the army and ate that he’s been going a long time now but I remember my mom cooking him that I didn’t know how to make it thank you this brought back a lot of memories
Both of my grandmothers and mom made hamburger gravy served on either biscuits or toast but for some reason never on cornbread. They always made fried tatters and either corn or green beans and sometimes kale to go with it. The mess hall while I was in the Army always made it also and they only served it on toast (the infamous SOS) but sometimes they made it with hamburger sometimes sausage, and sometimes chipped beef.
fruits are very good for health 👍
Looks great I can’t do garlic😢…..but I might try it without it and lessen the onion….
WOW!!! Matt really loved it !!!😅
You’re cooking videos are my absolute favorite! Thank you so much for all of your videos. We appreciate your family.
I'm inspired! I'm going to see if I can make this gravy gluten free. Arrowroot is my choice of thickening agent.
Hamburger Gravy is one of my (Christy) favorite meals from my childhood. I have my Moms recipe on our channel. She would drain the fat off , use chicken broth or water and thicken with a cornstarch slurry. She did saute onion and celery and she had her own special blend of spices. Always over mashed potatoes. She didn't make it too thick. Loved this version and may need to try it sometime.
My mom used to make the white gravy over toast. Growing up I never liked white gravy. My favorite gravy is brown gravy over mashed potatoes. Almost 30 years ago my sister in-law showed me how to make hamburger gravy with brown gravy packets. It’s funny to me as an adult I can eat white gravy.
My dad was a cook in the Air Force and we had it in our house to eat. We actually had it over toast
Yep. That's the kind of simple home cooked meals I fix too. Can't beat it.
Someone on tiktok is using your videos here as their own personal content. I wasn't sure if you was aware but I wanted to let you know.
Nope, no gravy on cornbread here but biscuits or toast would work for me. Funny how we all have tastebuds, yet are picky about foods hehe. I've had hamburger gravy my whole life growing up in VA & NC…with a slice or 2 of mater when in season. I scoop out the burger and if needed, I'll add butter or oil to have enough grease to add flour to. After the flour cooks a few minutes to get rid of the flour taste, I then add milk to make the gravy. I feel milk makes it richer but in a pinch, I've used water. After the gravy is ready, I return the burger to the gravy and the only spices I use are S&P
I've made hamburger gravy for years. My children and grandchildren love it. I always add garlic powder but have never tried onion and worstershire. I'll have to try that. Oftentimes we would have it over biscuits or toast with fried eggs for breakfast. It's good over grits also.
We have this meal a lot!!
I brown 1 lb of breakfast sausage and then fry the cabbage with that and then incorporate cooked egg noodles.
I love pickled beets! I could eat a whole jar!!
I've always had this dish. We lovingly refer to it as SOS or Same Old Slop. We had it every Wednesday night because we had to have something quick so we could get to church. My maternal grandfather was a Pastor most of his life.
Looks tasty 😋😋😋😋😋 love from ultimate street food Pakistan 🌹🌹💐💐💐💐💐
As @SissyHolloway writes below, my father said this was the S—- on a shingle served in army messes, not creamed chipped beef. I've eaten it all my life cooked by Mom-mom, Daddy and your's truly. I have, however, only eaten it made with water, never with milk. You said it was so rich. I think the water lets the beef shine through more. I don't use garlic powder, but do add about 2 to 3 times more Worcestershire sauce which I think enhances and compliments the beef flavor perfectly. I eat it on white bread, biscuits, plain cooked potatoes, or mashed. I often top any of these ways with canned baked beans. Really yummy!
Didn't have the hamburger gravy now or when I was young. It looked yummy!
I love how easy the apple pie recipe is. Going to have to try it!
Thanks Tipper!
I like hamburger gravy but we it over mashed potatoes or egg noodles
I definitely grew up having hamburger gravy over either biscuits or toast. I love this! Mostly thick for me❤❤
My stepdad called it SOS and said it was what from military days
My Mom always made her Hamburger Gravy from Canned milk and added water if it was to thick,It had a distinctive flavor. She always served it over fried potatoes. Thank you for your recipe Tipper! I will be trying your version.
Your simple black stovetop looks just like mine in my apartment. Never heard of or thought of hamburger gravy. Love resourceful clever recipe ideas like the pie and gravy. I’d probably use water versus milk with the Worcestershire to make the gravy brown. I’m sure it tastes good nevertheless. I do know classic sausage gravy is white… Ha, I was wondering about you showing and tasting the pie!
❤ Looks Delicious