We’ve got sweet, savoury, a hint of spiciness and load of umami flavour in this Vietnamese style Caramelized Minced Beef Rice Bowl, It’s simple comfort food with bags of flavour, plus I’m adding a couple of toppings that take this to the next level.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/vietnamese-style-caramelized-minced-beef-rice-bowls/
Ingredients
2 tbsp oil
500 g (1.1lbs) minced beef (10-15% fat)
3 cloves garlic peeled and minced
3 red or green Birds eye chillies finely sliced
2 tsp lemongrass paste
6 tbsp (1/3 cup) tightly packed light brown sugar
1.5 tbsp fish sauce
1 tbsp dark soy sauce
¼ tsp salt
¼ tsp white pepper
5 spring onions (scallions) finely sliced (green and white bits)
Pickled onion and carrot
1 small red onion peeled and finely sliced
1 large carrot peeled and sliced into very thin strips
3 tbsp cider vinegar or white wine vinegar
½ tsp sugar
To Serve:
840 g (4 cups) boiled rice
4 baby cucumbers or half a regular cucumber, chopped into small pieces
8 cherry tomatoes quartered
1 tbsp mixed black and white sesame seeds
Instructions
1. Start with the pickled onion and carrot. Place the onion and carrot slices into a shallow bowl.
2. Drizzle over the vinegar and sugar. Toss together and put to one side.
3. Heat the oil in a large frying pan over a medium-high heat.
4. Add the minced beef and fry for 5-6 minutes, breaking up and large pieces with a wooden spoon, until the beef is lightly browned.
5. Add the garlic, chillies and lemongrass paste and stir together.
6. Add the sugar and stir together. Fry for 4-5 minutes (still over a high heat), stirring often, until the beef starts to darken and caramelize.
7. Add the fish sauce, soy sauce, salt, white pepper and spring onions and stir and fry for a further minute, then turn off the heat.
8. Divide the rice between four bowls, then top with the caramelized beef. Arrange the pickled onion and carrot on top, along with the cucumber and tomatoes.
9. Sprinkle over the sesame seeds and serve.
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“Vietnamese-Style Minced Beef Rice Bowls” üzerine 20 yorum
Something am obsessed with these days ❤. Rice bowls.
We have those in our culture but differently.
Looks yummy 😋
THAT LOOKS SOOOOO GOOD MMMMMMMM❤❤❤❤❤❤❤❤❤
You look fabulous Nicky 😮❤❤
Who needs Gousto when we've got Nicky! I love your short form videos as it makes these recipes so accessible. I also like your portion sizes! 😆
Can you add less sugar ? Seems like alot
I was going to go out to eat tonight. Decided to make this instead. Looks great Nicky. Thanks
Thought id seen it somewhere, looks much nicer here though
Will definitely give this a try 👍
It looks so fresh and delicious. ❤❤😂
You know what, this is a cracking recipe and so very well explained, thank you!
I make something similar but it has ginger in it aswell 😋
You too much sugar makes it unhealthy..shame
Yum Yum Yum 😀
Definitely going to make this and very soon!
Is it a sweet dish?
Looks nice, but oh! the sugar!
Too much sugar in the mince meat for me
We've made many of your recipes, they are all so lovely and simple to make
I made this tonight and had to fight off the family so I could get my share. I used 2T sugar as 6T seemed way to sweet for my taste. This dish is AMAZING! I will be adding this to my rotation for certain. Thank you!