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Malzemeler 1 adet yumurta 2 yemek kaşığı un 7 su bardağı su 1 su bardağı şehriye 2 su bardağı yoğurt Tuz #beniöneçıkar #keşfet #artıkkeşfetol #yoğurtçorbası
FIRINDA SOMON BALIĞI TARİFİ MALZEMELER Doğranmış Somon (1kg) Patates Soğan Biber Sarımsak (Yarım baş) Karabiber (1 tatlı kaşığı) Pulbiber (1 tatlı kaşığı) Kekik (1 tatlı
“How to Grill PERFECT FAJITAS with a BOURBON BASTE Recipe for Maximum Flavor & Tenderness” üzerine 24 yorum
Yeah Arnie, it may be 43 degrees cold, but that bourbon will warm the body and soul! Lol
que malo el doblaje, suena como infomercial de TV😂
Absolutely. I've been making a pan sauce for steak with Jack Daniel for years. There's no reason why this method won't work.
Great choice in knives! I also use those 2 brands.
ABSOLUTELY NO BOURBON ONLY AUTHENTIC FAJITAS NOOO NONE OF THAT BOURBON ALCOHOL…
WOO YEAH DEXTER KNIVES MASSACHUSETTS MADE BABY!!
Had I known you were making this, I would have invited myself over ! Another great vid Artie !
❤️🤤😋😋😋😋😋
Arnie you the man!!!
Love that new charcoal background!
If it gets up to 45 degrees here in Ohio, I'm digging out my shorts and t-shirts… 😂
We need smellavision!! Dam dude that looks fabulous!! <3
Can't wait to try them. Another great video 📹 👍.
Congrats on 1m !!!
WHY DO YOU SHAVE THE FAT THIS WHAT THE MEAT THE FLAVOR GREAT VIDEOS THOUGHS
I enjoy the videos, and now the wife wants pico every other day. I have been searching for a good bourbon base. I will be trying your recipe this week.
Love your cooking. Just like back home in SA. Que rico!!! Bueno suerte Amigo. ❤
This is my all time favourite video of yours 🤩
And the food, wow 😋
Arnie, they look delicius, I am making your recipie tomorrow tuesday!! thanks
I can taste those beutiful fajitas….thx Ernie…Great cooking.
Uncle Arnie! Lovin' this video. Saved for future reference!
I use maple syrup for my old fashioneds
I'd laugh to see how Arnie would react to -30°C that we get here in Alberta.
Tell mama Tex I had her tamalies tonight, so good and easy to make. This fajitas looks great.