This is a relatively simple composed recipe that involves a bit of finesse and quality shrimp for an ideal presentation, but overall it’s a very easy one to whip together once the puree has been tackled. Elegant with a nice blend of new and familiar flavors.
Ingredients:
3-4 Extra large shrimp (4-6ct or 6-8ct)
2 tbsp flavorless oil
2 tbsp butter
2 tbsp paprika
1 tbsp dried rosemary
2 lemon slices, chopped
1-2 pinches of salt
2 cups cauliflower
2 tbsp butter
1 cup cream or milk
1 pinch of salt
1 medium Yukon potato, diced
1/2 fennel bulb, diced
2 tbsp vadouvan curry or madras curry
1 tbsp flavorless oil
1 tbsp butter
1 pinch of salt
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“Paprika & Lemon Shrimp, Cauliflower Puree, & Vadouvan Hash” üzerine 11 yorum
Absolutely amazing ❤ Great job Byron
Saw the title, realised I had no idea what 'vadouvan' meant, so of course I clicked. Only slightly underwhelmed to learn that 'vadouvan' is 'just' a Franco-Indian spice mix, but not disappointed in the video at all
Potato and fennel hash, nice idea
Great dish!
Amazing😮😮 4:21
I'd let your lemon shrimp puree my cauliflower, Byron.
I love how the protein and potatoes can be swapped for endless meal combinations… I learned lots of fun and easy techniques in this video. Thank you Byron!
You look so different
I have a little tin of a spice blend "les Indiennes" a friend brought me from Paris and I'm wondering if it's the same as Vadouvan. It has a bright "sweet" curry fragrance that seems like it was made for seafood.
Such an elevated dish! 😍
Those are Hercules Shrimps lol it looks extravagant perfect for a Valentines Dinner to impress thanks again for another amazing recipe🙌
Looks Amazing.