I love this deliciously elegant dish, always great for a special occasion. However, if you prefer, you can also make this recipe with large boneless, skinless chicken breasts or pork chops on the bone. Join me in my garden as I show you how to make it here. Tutti a Tavola a Mangiare!
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https://lidiasitaly.com/recipes/cheesy-veal-chops-cabbage/

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