No need for a vertical rotisserie to make delicious chicken shawarma at home. This recipe and cooking technique combines all the flavors and textures that we love from our favorite restaurant! Serve it as a wrap or a platter with delicious garlic sauce and shawarma rice.
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You can find the written and printable recipe on The Salted Pepper website: https://thesaltedpepper.com/chicken-shawarma
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“Restaurant Quality Chicken Shawarma ~ Air Fryer Recipe” üzerine 11 yorum
This is what I got when I followed the link:
NOT FOUND, ERROR 404
The page you are looking for no longer exists. Perhaps you can return back to the homepage and see if you can find what you are looking for. Or, you can try finding it by using the search form below.
Tried it three times.
Looks yummy. Will be trying this
I learned that on Bake mode, the big pan on bottom level doesn't have to be inserted for pre-heat mode.
I want to say thank you thank you thank you. You have such great videos, especially for people like me that have never really learned to cook with confidence. And some of the smaller things that you say during your videos, I grasp on to because I am an Overthinker and question everything I do in the kitchen. For example, one of many things in this video was that you said don’t wipe off the extra liquid. Leave it. 👏🏼👍
You not only give the best instruction, but also the reasons why.
Hi Louise, we only have a double drawer air fryer, could I put in two stacks of the chicken Shawarma in one drawer and one in the other? My husband is going to love this. Thank you so much for this recipe.
thats looks very tasty! I am going to try this on Thursday. Wish me good luck 😉 <3 Thank you! <3
Endlich kann ich Dich verstehen🤗
Wow Amazing Louise always looks amazing want to try this for sure thanks so very much P.S do you have the receipt for the garlic sauce
I have pressure cooker AirFryer. How/where do I place the thighs?
Looks amazing Louise. Definitely trying this one out. Thank you for sharing x
I’m making for dinner tonight, chicken is marinating, can’t wait to try it. Thanks for the recipe and your easy to follow videos. 😊