Hors d’oeuvres are perfect for entertaining and provide a delightful variety of flavors. This platter includes stuffed mushrooms, mini quiches, brie and prosciutto toasts, smoked salmon mousse on cucumber, and garlic goat cheese toasts with fig jam. Each bite is easy to prepare ahead of time, leaving you free to enjoy your gathering.
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“Hors d'oeuvres/ Small bites appetizers | Chef Jean-Pierre” üzerine 20 yorum
Happy New Year, Jean-Pierre. I watch you channel religiously and I have learned a lot. God bless you and yours!❤
Happy new year my old freind top chef jp more budder next year this is 🎉 beautiful jp I love very much xxx
Wood you be able to tell us what model of food processor it is? Thank you
Is it okay to add more cognac?
I would have clicked on it anyways but at first I thought the thumbnail said do overs.
Thank You for these ideas. Wish You an Outstanding Happy New Year! 🎉
As the French say, one egg is always un oeuf.
Looks absolutely scrumptious 😋
Happy New Year Chef
Happy New Year Chef, Jack and Team! May you have a happy, prosperous new Year!
Yummm! Looks delicious and what fun to serve at a party today! Thank you for these great ideas and demo!
Your videos have helped me get out of my rut from not cooking because I'm older now and my children have al grown and my cooking just hasn't been the same until I started watching you. I cook now more and enjoy it. You've helped me have motivation in Life. Thank You Chef! Have a Happy New Year❤
Excellent recipes, Chef. If I may make a small suggestion regarding the cucumber salmon recipe, I would blot the excess water/moisture from the tops of the cucumber slices with a folded paper towel. This will allow the salmon mousse mixture to stick better. Happy New Year from one of your greatest fans. 🙂
Happy New Year, everyone! 🥂
Don’t like dogs, don’t like cats…WE’RE BUSY! Best line I’ve ever heard!!!!
Love your videos. Looks delicious. Have a Happy New Year 🎉
Happy new year my favorite chef 🧑🍳 thank for sharing your recipes all are mega delicious children can do it ❤😂me too
If they don’t like butter, don’t invite them
🤣🤣🤣🤣🤣🤣🤣🤣
I just tried to make this, what I learned I did wrong! For the mushrooms…. They should be at least 2” across, you can not use crumbled feta( must have something on it to not stick) and you have to use fresh breadcrumbs! I tried cheating with dried and it doesn’t work! Hope this helps someone else. Sorry Chef, I blew it…. Going to try again 🤪👍❤️
Happy New Year, Chef! And thank you for sharing all your wonderful delicacies and experiences