Let’s cook “Lamb Biryani/Pilou” Bengali Inspired feast | Step by step cooking tutorial…

Cook along with me | Bangladeshi Inspired feast | Step by step

This a a full step by step tutorial for you home chefs, to cook & enjoy the best food at home by following my clear and simple instructions.

Love lamb?

If you love lamb the tender, soft melt in your mouth flavoured meat then this lamb pilou will blow you away. The simple yet pact with amazing flavours snd textures will blow you away…

If you love bombay aloo…

I also cook a roast potato, everyone loves roasted potato especially during the festive season, lunches, dinner etc. This simple air fryer recipe will transform you to a potato lover. Such a simple yet delicious recipe a full step by step, easy to follow & clear instructions to cook this aloo dish…

Love fresh salad?

Lastly the Bengali “Sylheti” inspired salad made with the fresh only a few ingredients to create the best salad condiment that you can enjoy at the comfort of your home..

Here are the ingredients list & instructions.

Lamb ribs 1kg
Lamb marinade:
1 tsp Turmeric powder | 1 tsp Chilli powder | 1 tsp Salt | Juice of 1/2 lemon
Cut your potato 8-10 small potato skin on and put in pressure cooker with 2 cups of water.
Pressure cook 10 mins high heat then 20 mins omn low heat then wait 10/15 mins before opening the lid.

Roasted potatoes:
After taking out of the pressure cooker add your seasoning:
Salt / pepper / oregano / olive oil
Air fry 20 minutes 180c

Wash 4 cups of brown rice and wash and let soak in cold water for ideal 30 mins before cooking.

4-6 tbsp the fat from lamb | 2 tbsp garlic paste | 1 tbsp ginger paste | 1 diced onion | 1 tsp Cumin seeds
Add rice and toast (2 mugful / 4 cups)
add 1 cup peas
add stock & water mix (2 & 2/3 mugful) about 5 cups
add 2 tsp salt | When water is absorbed by rice sprinkle 2.5 tsp ground cumin powder on top of rice then place the meat (after seasoning the meat) above rice before foiling.
Cook the rice 15 min low heat (dum cooking) | Then allow the rice to rest after turning gas off for 15 mins before eating.

Enjoy your meal | Please comment on video so I can get feedback.

If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳

#IndianRecipes #BIR #LatifsInspired #chicken #rice #recipe #curry #subscribers #followers #indianfood #indian #eating #potato #lamb #biryani

FOLLOW ME ON SOCIAL MEDIA:
📸 Instagram: https://www.instagram.com/latifs_inspired
🗣 Facebook: https://www.facebook.com/latifs_inspired
🎥 TikTok: https://www.tiktok.com/@latifsinspired
👨🏽‍💼 LinkedIn: https://www.linkedin.com/company/96009740/
📹 Rumble: https://rumble.com/user/latifsinspired

Help to support the channel by joining the amazing community on Patreon:
https://www.patreon.com/Latifsinspired

📍 Latif’s Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

KAYNAK