You will learn how to make the best soft, cinnamony, and buttery sourdough cinnamon rolls that are perfect for the holidays or any cozy morning!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SOURDOUGH CINNAMON ROLLS INGREDIENTS:
►125 grams active sourdough starter
►130 grams milk, room temperature (1/2 cup + 1 Tbsp) 170 grams (1 1/2 sticks) butter, melted and cooled
►1 tsp vanilla extract
►2 large eggs, room temperature
►500 grams all-purpose flour or bread flour
►2 Tbsp granulated sugar
►1 tsp fine sea salt
FILLING:
►6 Tbsp unsalted butter, softened, plus more to grease the pan
►2/3 cup packed light brown sugar
►1 1/2 Tbsp ground cinnamon
FROSTING:
►1/4 cup (4 Tbsp) unsalted butter, softened
►4 oz cream cheese, softened
►1 1/2 tsp vanilla extract
►1 cup confectioners sugar (powdered sugar)
►Pinch of fine sea salt
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough-cinnamon-rolls/
📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Stand mixer: https://amzlink.to/az0bCEGGOVPyu
French rolling pin: https://amzlink.to/az0NriC9H5wnn
Metal baking dish (9×13): https://amzlink.to/az0xEn4tKBVqX
Kitchen scale: https://amzlink.to/az0wAXtNOIBYC
Magnetic measuring spoons: https://amzlink.to/az0ByWk3Xmbi7
Magnetic measuring cups: https://amzlink.to/az0rWuYItLDUd
Pizza cutter: https://amzlink.to/az0EQy7nL5LXk
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG
►My White Apron: https://amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
[0:00] Introduction & Recipe Overview
[0:27] Mixing the Dough: Ingredients & Tips
[2:00] Kneading and Resting the Dough
[2:45] Rolling & Shaping the Dough
[3:30] Filling & Rolling the Cinnamon Rolls
[4:30] Proofing the Rolls: Perfect Rise
[4:50] Baking the Rolls: Temperature & Tips
[5:10] Making the Frosting
[6:00] Taste Test: Final Thoughts
[8:20] Outro & Viewer Interaction
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughcinnamonrolls #cinnamonrolls
“Sourdough Cinnamon Rolls Made Easy – The Only Recipe You’ll Ever Need!” üzerine 43 yorum
PRINT THE RECIPE HERE: https://natashaskitchen.com/sourdough-cinnamon-rolls/
I just love your recipes always look so good. ❤️
Can I make that a head of time to bake it in the morning? If so, at which portion of the stage should I freeze it?
No stand mixer here. So will be all me by hand. Thanks for the recipe!. You still don't age!
not crazy about sweet things but Natasha is so much fun to watch
You’ll then have to make a lot more.
😂❤😮🎉😅😊.Gracious gracie.Blessed heart soul care warmth nessus.Thou afar .missed and forever ly.
Can and if so how can I add chopped nuts. Ty in advance
Here in Philippines few bakers bake or make sourdough bread maybe they dont know how to bake it.
I enjoyed your new vlog tonight
I'm sure that her kids and husband never miss a meal at home.
Can I make these and freeze half of the recipe? If so, at which stage can they be frozen?
Sourdough potato flakes recipes 🙂
Perfect for our Christmas morning. I love your sour dough starter video!! Merry Christmas, Natasha + sweet family ✨️🎄✨️💝
Hey my sister from another mister Have you ever try pecans in them cinnamon rolls if not I highly recommend them
yummy 😋
Do you ever make Hot Cross Buns? My grandma used to make them and, of course, never left a recipe 😞
Thank you, Natasha! Merry Christmas! What a great Christmas present.
HEY, WHERE IS MINE 😂😂😂😂😂😂😂😂
This looks so good no wonder your husband ate 5! In one sitting. Must try.
Spotted Sharky 🦈 at 8:25 timestamp as you enjoy those delish looking sourdough cinnamon rolls .
Oh boy, now I'm craving some.
Look delicious.I will try those sourdough cinnamon rolls. Merry Christmas Natasha and to your family.⭐
Looks yummy
Where do get or how do you make the starter? I did not see how to make in, only that it takes 2/3 cup. Can you please link how to make or buy it so that I can try out your great recipe? Thanks,Jane
Miss Natasha, this looks amazing and I'm sure delicious! You prepared very well. Thank you so much for this amazing recipe you shared! Have a blessed day ✨
i like cinnamon rolls , natashas
Great video, Natasha! I've enjoyed your fantastic content for many year's now, keep up the incredible work! On a quick final note, congrats on your new cookbook, I hope you make lots of sales! Have an incredible day.
Can you start these the day before, and refrigerate overnight to finish in the morning? Otherwise you're getting up in the middle of the night to make them! They look delicious and I want to try this!!
Wow!!!
My sister-in-law in San Francisco would love this recipe!
Brilliant!!! Cutting the dough before rolling is a game changer.
Brilliant! From now on, I'll cut strips too🤗 give a huge thank you to your sis please 😊
TY for sharing. Looks delish! 🤤😋You kill me- your soo funny. Merry Christmas to you and your family. -Denise🌟🎄😇
🎉congrats on ur new cook book wish can get hands on it
❤ u loads 🎉
Can you please make a video on raspberry white chocolate cake?
Great video! Saw Sharky on your left shoulder after taking the cinnamon rolls out of the oven!
Wonderful
So yummy. I am looking for a recipe that I can make the sourdough cinnamon rolls, then put them in the refrigerator overnight for the long ferment. I sell cinnamon rolls in my town and would love the ease of making the rolls one day, and being able to bake them the next without so much work of rolling them up.
Sharky was on your left shoulder when bringing the cinnamon rolls out of the oven
Hi Natasha, im a long time subscriber of yours and your recipes never fail to amuse me. I'm from Palestine and would like to know if you have any falafel recipe?
You are my diet’s worst enemy!😛