This video is sponsored by Harmless Harvest!!!
cop some coco water here: https://harmlessharvest.com/pages/good-taste?utm_source=social&utm_medium=influencer&utm_campaign=good-taste-2024&utm_content=MOLLY
Today, Molly shows us how to make her coziest rendition of short ribs: Hot Sauce Braised Short Ribs with Winter Squash from her newest book More is More. They are super aromatic with ginger, garlic, and cinnamon, and get tons of warmth from the hot sauce and soy sauce. While they do take an hour, they are the most low-lift short ribs ever, and they are welllll worth the wait. Not only do they taste amazing, but they are so tender and make for amazing leftovers. If you haven’t already made these, let this be your sign to do so.
INGREEEEEDZZZ:
Produce:
1 large or 2 medium red onions
1 (5-inch) piece of fresh ginger
1 garlic head
2 delicata or other winter squash (about 11⁄2 pounds)
1 bunch of collard greens
Protein:
4 1⁄2 pounds bone-in short ribs
Pantry:
3 cups apple cider vinegar
3⁄4 cup Frank’s RedHot cayenne pepper sauce
1⁄2 cup low-sodium soy sauce 1⁄2 cup packed brown sugar Kosher salt
3 dried bay leaves
3 cinnamon sticks
Cooked white rice, for serving
Cop some coco water: https://harmlessharvest.com/pages/goo…
NEW BOOK: MORE IS MORE!!!!!: https://mollybaz.com/more/
MOLLY’S NEW MAYO LINE: https://eatayoh.com/
Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Video Series:
Director: Evan Robinson
Editor: Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham
“hot sauce + short ribs. need we say more?” üzerine 32 yorum
"There's like a lot of intense shit going on in that pot…" – MoBaz 2024
Gawd what a meal! I am doing this, soon.
you dirty dirty… i love my stews
I went to my meat market last week and spent about $300…the one thing that I wanted but didnt pick up was short ribs. Guess I gotta go back now.
Too sour for me. I would try some regular apple cider tho.
Pretty hard to get good short ribs these days. Beef is too expensive and it's an inefficient cut. Some high end butchers aren't even offering them anymore. It's one of the least cost efficient cuts there is. You could probably very easily replicate this recipe by cutting a 3-4 lb chuck roast into 2/3 large pieces instead!
One of Molly's best yet…will be making this soon.
oof frank's is the worst hot sauce smh
This is Completely unrelated to braised ribs but Molly looks good here
Molly on the kitchen floor doing some seriously based, basting.
Duuuude, harmless harvest has electrolytes??? That's what plants crave!
Why use low sodium soy sauce and then add salt?
This looks sooo good
Looks amazing! Making it this weekend!!!
What is up with her and making things as sour as possible, vinegar and even vinegar-y hot sauce, nothing sounds appetizing
Can't wait to make this!
Uses low sodium soy sauce. Adds salt. Hmmmm
Delicata Squash is the best, flavor like a combination of acorn/carnival squash and potato. A nice, mild hot sauce is a pantry must!
What size dutch oven is recommended to use? Thank you!
Nice! It's like a spicy adobo!
I found you again, Molly 😍, I don't even need to watch the video before subscribing.
Very unique and delicious looking. I would assume the silverskin was removed from the short ribs but not shown here?
I came for Molly.
Thank you!
i made this dish, subbed the apple cider vin for coconut vin and it was bomb since i dont love apple cider vin (also i think i halved the amount of vin lo)
Excitedly waiting for More is More to arrive. Yay!
I wonder if I could do this with oxtails, I'm scared i'm going to do the recipe but sear and stew the old fashioned way
Frank's is underrated- these look really good
Thanks, Molly!
So the additional onions and squash go in at the 2 hour mark?
love on the kitchen floor!!!
20 minutes on collard greens?