PATLICANI BU ŞEKİLDE YAPIN❗️YAĞ DERDİ YOK KIZARTMA YOK patlıcan yemeği tarif

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Zeytin yağlı patlıcan yemeği

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Malzeme listesi
5 orta boy patlıcan
2 orta boy domates
3 yeşil biber
1 biber kapya
4 diş sarımsak
Yarım fincan zeytin yağı
4 yemek kaşığı sıvı yağ bir tatlı kaşığı tuz
Let’s distribute the onions from each other and pour on them, friends, today I have a very nice vegetable dish recipe for you. Don’t forget to like the videos and comment. Don’t forget to subscribe. We introduce the ingredients and start making our dish. Friends, let’s make another delicious dish from eggplant. While choosing the eggplants, touch the tip, if the tip is soft. The eggplants will come out like snow, as soon as they have seeds, we will peel the eggplants a little too much , we will not leave too much skin, let ‘s show another one like this , you can calculate 5 eggplants and medium sized eggplants for 4 people, you will get a very simple, very healthy meal, we will create apple slices while chopping the eggplants, let’s show you see [ Music] Friends, I don’t need to chop them too thickly. Let me take the eggplants and one medium-sized onion. [Music] I’m chopping a pepper and 3 green peppers. There are 3 peeled tomatoes here, we’re chopping them. Now, one of the most asked questions to me is, master , you. Friends, when we press the eggplants in salt water, the eggplants absorb the salt and become more bitter. Also, the eggplants are seedless and are not bitter, there is no problem. If you want to press them in water, what do you do? You press them in sugar water. It absorbs the salt. The eggplant becomes bitter, if it absorbs the sugar. It will break the acid. It will be more delicious. I chopped a lot of garlic. I immediately distribute half of the onion with my hand and throw it at the bottom of the pan. I will use the other half on top. We will not use spices in this. We will use a lot of garlic in the oven. I threw in half of the onion to dilute the base. I throw in a little tomato and a little pepper for color. Let’s start the process of arranging the eggplants. We will arrange all the eggplants on the bottom of the pan like this. Let me show you like this . We arranged all the eggplants, immediately distribute the onions from each other, and pour them on top, in a mixed manner. We will add tomatoes and peppers on top. Of course, it is not time for the tomatoes yet, let’s add the tomato juice. Don’t worry, this looks like a lot. What will it do when it starts cooking a little later? It will sink to the bottom. Let’s give a measured amount of olive oil. We give half a cup of olive oil and 34 tablespoons of oil. This is the reason why olive oil freezes in the refrigerator. Donas Prevents the liquid oil. Put this dish in the refrigerator, cool it, put it in the refrigerator, you can use it for a week. Squeeze thoroughly , we only add salt in the spices, we don’t add anything else, now what will the salt do? It evaporates in it, let’s throw in the garlic as well, before eating it, we go to the stove, we lit the bottom of our stove, it will always be a guarantee when cooking a meal, I poured half a glass of water into it, and put the lid on. I turn it off. As soon as we see it boiling, we will turn it to the hottest temperature. Let’s show it immediately. Our food has boiled. Can you see, friends, we will not do anything to it? We will close the lid and turn the heat to the lowest setting. Let me show you the bottom. Let’s turn it on a little more. Otherwise, it will not be cooked at this temperature until the morning. Our food will be like loh in approximately half an hour. Friends. Don’t let the water in it fool you. What does that steam do when we turn off the stove? It disappears immediately. The food absorbs itself. We take out an eggplant. When we touch it, it will be like a lump. It will split. It took exactly 25 minutes. Let’s do it like this. I turn off the heat again and close the lid. About 10 minutes. Let it rest . We find a suitable lid on it, that is, a plate. Of course, we will pour it into our hands. Let’s take precautions with our hands, if the oil burns water, we turn it upside down to avoid burning our hands. Friends, look at the beauty of this dish, look at it this way. It is a dish that will definitely not disappoint you. If you follow the recipe exactly, you will get the result you want. What can we say, the guarantor of the dish is on my page. There are over a thousand recipes, local or foreign, it doesn’t matter, Chef Ahmet, write to the kitchen and write the name of the dish you are looking for, all kinds of dishes will come up, friends, you have seen the dish, I hope it was a useful educational video. Don’t forget to like the videos and comment, don’t forget to subscribe, what do we say, who makes it, Ahmet chef makes it, you ask, we make it.

KAYNAK