Yediğim en lezzetli Tatlı tarifi❗️ İnanılmaz Derecede Kolay, Hızlı ve Lezzetli /Laz Börek tarifi????

Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili (????) tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin. (❤️????????).

www.youtube.com/@PRATIKYEMEKTARIFLERII

Eşsiz bir lezzet olan Laz böreğini hazırladım. Tüm detaylar videodadır. Hiç bu kadar lezzetli bir tatlı yememiştim. Bu lezzetli tatlı tarifini bayrama hazırlayın tüm konuklarınızı şaşırtın.

Gerekli Malzemeler
Krema için:
5 su bardağı süt ( 1 litre )
1 tane yumurta
4 yemek kaşığı şeker ( 80 gram )
2 yemek kaşığı mısır nişastası ( 50 gram )
2 yemek kaşığı un ( 50 gram )
1 yemek kaşığı tereyağı ( 40 gram )

Şerbet için:
2 su bardağı su ( 400 ml )
2 su bardağı şeker ( 400 gram )
1 dilim limon

Yağlamak için:
tereyağı ( 150 gram )
1/2 çay bardağı sıvı yağ ( 50 ml )

baklavalık yufka. 44 yaprak ( 800 gram )

180 °C fırında 45 – 50 dakika pişirin.

#pratikyemektarifleri #delicious #tasty #yum #yummy #asmar #ARMAR #food #recipe #recipes #baklava #lazböreği #tatlı
Hello everyone. Welcome to my channel. How are you????. I hope you are well????. This is the most delicious dessert recipe I have ever eaten. everyone will want the recipe. 5 glasses of milk (1 liter). 1 egg. 4 tablespoons of sugar (80 grams). 2 tablespoons of corn starch (50 grams).

2 tablespoons of wheat flour (50 grams). stir until the flour lumps disappear. Stir the cream over medium heat until it boils. If we forget to stir, it will settle to the bottom and form lumps. It will thicken like this when it boils. 1 tablespoon of butter (40 grams).

Stir until the butter melts and remove from the stove. stir occasionally until cooled to prevent stratification. For the syrup: 2 glasses of water (400 ml). 2 cups of sugar (400 grams). mix. 1 slice of lemon. Boil for 15 minutes. Remove from the stove and let it cool. butter (150 grams).

1/2 tea glass of vegetable oil (50 ml). Baklava dough. 44 leaves (800 grams). Cut the dough to the size of the tray you will use. Remove the excess phyllo dough to use in another recipe later. Apply butter to the tray. Place the dough on the tray. Apply butter.

Place half of the phyllo dough on the tray, making 22 sheets, following the same steps. Don’t forget to apply butter to each layer. Which country are you watching from? I will be happy if you write in the comments????. I don’t pay for dessert anymore.

I learned this recipe from a famous restaurant. Very delicious, very different. It is both syrupy and very light. When you place half of the phyllo dough, that is, 22 sheets, pour the cream. The whole family will love it. Everyone who tastes it will ask for the recipe. smooth the surface of the cream.

Place the remaining half of the dough on the tray, following the same steps. Don’t forget to apply butter to each layer. Layer by layer, crunchy, crunchy. filled with cream in between. It is a delicious baklava recipe. The name of this recipe in my country is (BAKLAVA).

If you are watching my channel for the first time, you can subscribe so you don’t miss my other recipes????. After placing the last layer, carefully slice it. Bake in the oven at 180 °C for 45 – 50 minutes. Let the baklava cool slightly. Pour the warm syrup over it.

You can serve after 1 hour. wowwow. This is a great baklava. what do you think ?. Bon appetit to those who will try it????. With love ????! stay healthy ????!

KAYNAK