10-12 KİŞİLİK MİSAFİR İÇİN İFTAR MENÜSÜ HAZIRLIĞI????11 FARKLI TAM TUTAN TARİF????MEZELER | KIYMALI PİDE

#reklam #yemektarifleri #iftar #sessizvlog #tarif #misafirmenüsü #çaysaatitarifleri #pratikyemekler #kahvaltı #kek #lahmacun #kıymalıpide #misafir #kahvaltılıktarifler #kahvaltılık #cleaningwithme #günün menüsü #parti atıştırmalıkları #temizlik #salata çeşitleri #meze tarifleri #rutin #evturu #yöresellezzet #açık büfe yemek #akşamyemeği #iftarrecipe #hamurişi #misafirikramlıkları #bayram #piknik #peynirtabağı

Ürünlerim yüklediğim uygulama hesabım ; dolap ile #işbirliği

https://link.dolap.com/vfvpew
#işbirliği #dolap

Evimizde En sevdiğimiz oda kokusu linki ; influio ile #işbirliği

https://s.influio.net/s/0y16e75N5
Kullandığım bardaklar ; https://s.influio.net/s/2E92916N5
Kullandığım tabaklar ; https://s.influio.net/s/6Ml6sw4N5
Çeyizime alacağım tabak ; https://www.lcwaikiki.com/tr-TR/TR/deeplink/urun/7111697/3785362
Çanta ; https://s.influio.net/s/1ph8916N5
Trençkot linki ; https://s.influio.net/s/84cxtm0N5
#influio #işbirliği

#reklam ( kullanılan ürünlerin markası gözüktüğünden yazmak zorunlu olduğu için ,)
Herkese merhaba canım arkadaşlarım ❤️
Bugün sizinle birbirinden lezzetli tariflerin olduğu piknik menüsü , açık büfe davet menüsünü paylaşıyorum ????
Umarım keyifle izlersiniz ???? yorumlarınızı büyük bir heyecanla bekliyorum ????????
Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????sevgiyle kalın ????

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Instagramdan takip etmek İsterseniz 🙂

https://instagram.com/mervlogg_

YEMEK TARİFLERİ ;
– SOĞUK ÇORBA TARİFİ
– BAKLİYAT ÇORBASI TARiFİ
– KIYMALI PİDE TARİFİ
– PATATES SALATASI TARİFİ
– BÜLBÜL YUVASI TATLISI
– FIRINDA KARIŞIK KIZARTMA TARİFİ
– MEVSİM SALATA TARİFi
– PEYNİR TABAĞI YAPIMI
– ISPANAKLI PASTA TARİFİ
– ÇİĞ KÖFTE TARİFİ
– ASMA YAPRAĞI SARMASI TARİFİ
– İÇLİ KÖFTE TARİFİ
– PANCAR SALATASI tARiFİ

Video özeti ;
00:00 sessiz vlog / video girişi / intro / video özeti / misafir hazırlığı / piknik yapmak / masa düzeni / silent vlog / günlük vlog / rutinlerim / çay saati tarifleri / kahvaltı
00:22 24 saat vardiya ile çalışan genç kızın bir günü / hastane çalışanı / vlog / günlük rutin / temizlik vlog
00:25 sabah erken başlayan gayretli günlük yaşam / sabah rutini
00:55 şerbetli tatlı tarifi / kolay tatlı tarifleri / bu tarifi mutlaka deneyin
01:30 bülbül yuvası tatlısı / şerbetli bisküvi tatlısı / un tatlısı tarifi
03:42 patatesli tarifler / patates ile neler yapılır
04:50 Renkli salata tarifi / patates püresi yapımı
05:05 Bayram için tatlı tarifleri
05:45 Fırında baharatlı sebze kızartması / az yağ ile kızartma lezzetinde
06:30 Domates soslu sebze tarifi / karışık kızartma
06:50 Soğuk çorba tarifi / bakliyat çorbaları / Farklı çorba çeşitleri
07:30 Buğday çorbası / ayran çorbası
08:00 Meze tarifleri / çay saati için salata önerileri
08:30 Porsiyonluk yemek tarifleri / mısırlı salata / pancar mezesi /
Havuç tarator tarifi / pancarlı tarifler
09:00 mor lahana turşusu tarifi / lahana turşusu nasıl yapılır
09:30 Asma yaprağı sarması tarifi / sarma nasıl yapılır
10:00 Kuru dolma tadında sarma tarifi / yöresel yemeklerimiz
11:00 Tam tutan İçli köfte tarifi / içli köfte nasıl yapılır
11:30 Dağılmayan çatlamadan En kolay içli köfte yapımı / içli köfte harcı nasıl olur
12:30 Tam ölçülü içli köfte tarifi / bu tarif ile herkes yapabilir / yöresel yemekler
13:00 Ispanaklı kek tarifi / ıspanaklı tatlı tarifi
13:30 Ispanaklı tarifler
Pastacı kreması tarifi / krema dolgulu tarifi
14:30 Meyveli pasta tarifi / doğum günü pastası
15:00 yumuşak kek tarifi / pofuduk kek / kabaran kek tarifi / anne keki
16:00 Peynir tabağı hazırlamak / pazar kahvaltısı / kahvaltılık tarifler
16:30 Kahvaltı menüsü / yarım saatte kahvaltı hazırlamak
17:00 Diş kirası hazırlamak
17:30 Bayram hediyeleri / hediyeleşmek / arkadaşa hediye fikirleri
18:00 Hamur işi tarifleri / pide tarifi / mayalı hamur nasıl yapılır
18:45 Lahmacun hamuru / pizza tarifi
19:30 Çilekli tatlı tarifi / pasta süslemesi / pastacılık bilgileri / kolay pasta tarifi
20:30 Kıymalı pide tarifi / et kıyması ile neler yapılır / kebap tarifi
21:00 Etli ekmek tarifi / yöresel yemekler
21:30 Fırın pidesi / kebapçı mezeleri
Çiğ köfte tarifi / bulgur köftesi yapımı
22:30 yağ çekmeyen kızartma tarifi
23:45 Buzluk için tarifler / ani misafir menüsü
24:00 İftar menüsü / misafirli iftar menüsü / iftar daveti
24:30 Akşam yemeği menüsü / davet menüsü / misafir ikramlıkları / misafirli iftar menüsü
25:00 Ani misafir için akşam yemeği menüsü / kolay tarifler / Davet menüsü için yemekler
25:30 Et kıymalı ana yemek tarifleri / yemek tarifleri
26:00 Gün menüsü / 5 çayı menüsü ikramlıkları / sofra düzeni
26:30 Piknik tarifleri / piknik yemekleri / piknik menüsü
27:00 Açık havada yemek yapmak / tereyağlı pide tarifi
27:30 Günlük rutin / bir günde neler yedim / sağlıklı beslenmek
28:00 Parti atıştırmalıkları / yemek sunumu / Ani misafir için buzluk hazırlığı
I used a translator for subtitles. Sorry for any spelling mistakes. Enjoy. Hello everyone. *I’m Merve. Welcome to my channel and video. Thank you for being here. I’m starting to prepare for my iftar dinner tomorrow. I’m making a great dessert 🙂 easy and stylish.

I prepared sherbet with 3 glasses of sugar and 3 glasses of water. I boil it for another 20 minutes. For the dough; I will only use these ingredients.

250 grams of butter + half a glass of oil + 2 tablespoons of yoghurt + half a tea glass of powdered sugar + 1 pack of baking powder + 2 spoons of vinegar + 4 glasses of flour. I leave the sherbet boiling for 20 minutes to dry.

I knead it until it reaches a soft consistency. At this stage you can give it the shape you want. I decided to roll it out between greaseproof paper and make biscuit shapes like this. It is very enjoyable to obtain different desserts with the same appearance from the dough.

You can also use large and small glasses. For the above ; egg yolk. Bake at 180 degrees until cooked. I will give you a wonderful recipe made with potatoes. I add salt to the potatoes and let them boil. I grate carrots and beets. I add salt and oil and cook a little.

I add butter and mayonnaise to the boiled potatoes. I divide it into two, add beetroot to one and carrot to the other and mix. I put them away to cool. Meanwhile, the dessert is cooked, I pour the hot sherbet while it is cold.

I would definitely recommend it as a dessert that is full of delicious sherbet. I continue with another recipe: Spicy vegetables in the oven with tomato sauce. I try to cut all the vegetables into julienne shapes. Chili pepper, cumin, black pepper, salt, olive oil. I think it’s more delicious than frying in oil.

Add garlic yoghurt to it and it’s delicious. Since ayran will be on the menu, I’ll make tomato sauce. Some tomatoes and some canned food. Isn’t it the best food of summer? Watermelon with it. I boiled it and put it in the freezer. Guys, it was really good.

When you add some water and boil it, it looks like it has just been boiled. There is no odor or change in taste. I will put it in small packages again for the cold soups I will make in the summer. *great convenience. The soup of the menu is cold ayran soup.

You can add green lentils, noodles, anything you want. Yogurt, wheat, chickpeas, corn, dill, olive oil, mint, salt. Very refreshing and delicious. Nutritious and healthy with home-made yoghurt and legumes. The stage of shaping the cooled potato mixtures. I make special, fancy shapes for the guest menu using a silicone mold.

It tastes so good; I definitely recommend it. I will make it more fancy and delicious with corn. For the menu with minced meat pita; red cabbage salad. I add salt and lemon juice and mix it by crushing it to loosen its firmness.

We will have a nice day with the girls tomorrow. I thought it wouldn’t be possible without stuffed vine leaves. Lots of dill. My best friend’s students wanted to meet me. I wanted to have an iftar dinner and meet them. Onion, tomato paste, dill, mint, salt, black pepper, chili pepper, rice.

This time I took the grape leaves out of the freezer. I hope they are good. I will only wrap enough for 1 pot. How are you, my friends? We are halfway through the month of Ramadan. Don’t you think it went by too quickly? God willing, we are doing it properly.

I am constantly reading for my hatim goal. I should not have any free time this month. This is my first time making stuffed meatballs. I start by preparing the stuffing. This is already difficult to shape easily.

I normally roast the ground meat first in recipes, but; In this recipe, onion was added first. I follow the recipe. Do you like stuffed meatballs? It tastes good but I wouldn’t make it just for myself :):):). I make this for my loved ones when guests come over. The mortar is ready.

1 glass of semolina + 2.5 glasses of fine bulgur + 3 glasses of hot water. When the bulgur swells, I add eggs, spices, tomato paste and flour in a controlled manner and knead it.

I couldn’t shape the dough easily. The woman who gave the recipe shaped it very easily, I think I made a mistake somewhere. The flavors were great but it was difficult to shape :):). I’m putting it in the fridge to fry tomorrow.

Since I want to have a concept like an open buffet, I will make 2 types of desserts. Spinach cake with cream filling. I took the spinach out of the freezer and chopped it with milk. I whisk 4 eggs + 1 glass of sugar thoroughly.

1 glass of oil + spinach and milk mixture + baking powder + flour. Bake at 180 degrees Celsius. I am preparing the cream. To be honest, I have decided the ingredients here by eye :). I will write the full recipe below for you.

When it boils, I add butter to it for a silkier cream. Meanwhile, the cake baked very well. I drill holes using these sockets. While doing this right now; I wanted to make a coffee or espresso version of this. It would be nice, I’ll try it.

I put the remaining cakes in the blender and pour them on top. It’s so cute. I’ll decorate it better tomorrow anyway. I continue by making a cheese plate for iftar. Of course, I am unaware of what will happen tomorrow. Unfortunate moment that I will add at the end of my video.

Cheese types, dried fruits, vegetables. However, I liked it so much. I think I gave myself the evil eye. 🙂 I will cook the stuffing. Let it be ready tomorrow. Add lemon, olive oil and salt. While the wrap is cooking, I will prepare gift packages for the girls.

Did you know that it is also called dental rent? I just learned it and I apply it immediately. A follower wrote about it, so I researched it. dental rent; Small gifts to those who came to the invitation to thank them for devoting their valuable time to the host.

I also added a small holiday allowance along with chocolate and a make-up bag. We sewed these bags with my sister. We gave some of them as gifts and uploaded some of them to the second hand application. The next day.

Be sure to try this pita recipe. It’s perfect. I don’t know any other recipe. Even someone who doesn’t know anything can make it. I’m currently making 2 batches. *Recipe for one batch.

2 cups of warm water + half a tea glass of oil + 1 pack of dry yeast + 2 teaspoons of salt + 2 teaspoons of sugar + 6 cups of flour. I mix all the ingredients at the same time. It becomes a soft dough that sticks to the hand.

I cover it and leave it to ferment. Let’s make this beauty I made last night even more beautiful. With whipped cream and strawberries. You don’t feel like there is spinach in it while eating it. I hope the girls will like it too. I’m starting to prepare the pita filling.

Onion, parsley, green and red pepper, tomato. Try this recipe for my sake and show off to everyone at home. Minced meat + chili pepper + black pepper + salt. I take the fermented dough to the floured counter. A single measure of dough makes 8 to 9 pieces, now I have 18 pieces.

I roll it out on the floured counter in a long way. I put the filling and curl the edges. Egg yolk for the edge. It bakes in the oven at 250 degrees Celsius for 7 to 8 minutes. I wonder if my friends living in different countries know this dish? Lahmacun and pita.

I put butter on the edges and it becomes soft. This year, we did not invite anyone to our house except our nuclear family for iftar. Frankly speaking, it has now become like a mutual dinner invitation.

That is, as far as I can see from my surroundings:( We made such a decision this year because we found this contrary to the spirituality of the month of Ramadan. But today’s iftar served its exact purpose. There will be an iftar with the students. What do you think about it?

I’m curious about your thoughts. By the way, the pitas were very popular. I’m making the last ones. I cooked them quickly because they were cooked in 7 or 8 minutes. I also fry the stuffed meatballs.

Considering my first kibbeh experience, I think it’s pretty good 🙂 I convey my respect and greetings to the ladies who can do it quickly. Lots of salad ingredients for pita. Savior raw meatballs coming out of the freezer. Let’s take a look at what I made for my open buffet iftar invitation today.

I am sharing it to give you an idea. Please forgive me. The reason I made it buffet style was that there was no need to serve it in order, so that everyone could have as much of everything as they wanted. And at that moment 🙂 I go ahead and set the iftar table.

I decided on our place. The weather is so warm, like a summer day. Moreover, it was drizzling with a light wind and a light rain. I cannot describe this beauty. I want to use special floral things for this day. I want to come here with my family for iftar. Those sweet colors.

The dessert is beyond wonderful. That was the moment. I didn’t understand how it happened. I am surprised. All of the future girls are memorization students. And since they live in dormitories, I thought it would be better outdoors. Let’s improve the appearance of the stuffed meatballs a little.

This was the final state of the table. All of them were delicious, especially the sherbet was sweet. I recommend the pita and potatoes. I almost forgot the gifts I had prepared with love. I saw that this place is more beautiful in slightly rainy weather.

Today I bid farewell to you from this wonderful place. Thank you very much for coming this far. You can support me by liking this video and subscribing to my channel. This makes me very happy. I am looking forward to your positive or negative comments.

See you in the next video. Goodbye for now, stay with love. Don’t forget that I love you very much.

KAYNAK