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Malzemeler
300 gr kıyma
2 yemek kaşığı galeta unu
1 çay kaşığı tuz
1 tane küçük boy soğan
1 tatlı kaşığı pul biber
1 tatlı kaşığı toz tatlı biber
1 çay kaşığı karabiber
1 çay kaşığı kimyon
1 diş sarımsak
1 tane domates
2 tane yeşil biber
İç malzeme
2 tane kültür mantarı
1 tane havuç
Yarım çay bardağı sıvıyağ
Yarım çay kaşığı tuz
Sos için
1 yemek kaşığı domates salçası
2 yemek kaşığı zeytinyağı
1 çay bardağı su
#sıdıkanınmutfağı, #köfte, #anayemektarifleri,
First, to prepare the meatballs, let’s put 300 g of minced meat in a deep bowl. 2 tablespoons of breadcrumbs, 1 teaspoon of salt, 1 small grated onion For spices, I add 1 teaspoon of red pepper flakes, 1 teaspoon of powdered sweet pepper, 1 teaspoon of black pepper, and 1 teaspoon of cumin.
Finally, I add 1 grated clove of garlic. and mix all the ingredients well After mixing and preparing the meatballs thoroughly, I set them aside and let them rest. I’m going to prepare the filling. I will use only 2 mushrooms and 1 carrot for the filling. First, I peel the mushrooms.
When we buy mushrooms from the market, they are always white, but for some reason, when we bring them home, they immediately lose their whiteness. That’s why I feel the need to peel, friends. Normally, I don’t like peeling, but believe me, I don’t know what the reason for this is.
In this way, I cleaned the mushrooms thoroughly and washed the mushrooms I had cleaned. I dry the mushrooms I washed. and I move on to chopping the mushrooms. I dice the mushrooms I put the chopped mushrooms into the pan. Let’s cut 1 washed carrot into cubes in the same way.
I go to the stove to roast the ingredients. To sauté the ingredients, I add half a tea glass of oil and half a teaspoon of salt. Let’s mix the ingredients and sauté them well on high heat.
I roasted the ingredients for 10 minutes in total. After it is cooked thoroughly, I turn off the stove and start making the meatballs. After preparing the filling, I put it aside and as you can see, it looks delicious. I will use a refrigerator bag to shape the meatballs.
I take some meatball dough, put it on a bag slightly larger than the size of a walnut and cover it. and I start to open it slowly with my hand If we open it to the size of a tea plate, it will be enough.
I put some of the filling material we prepared inside. and I cover it, shape it into a layer, and press the edges firmly with my fingers. As you can see, our meatballs are ready. I prepare all the meatballs this way and set them aside.
After making and preparing the meatballs, put them on a tray. I add 1 tablespoon of tomato paste, about 2 tablespoons of olive oil and 1 tea glass of water. Let’s mix the sauce well. After preparing the sauce, let’s pour it on the tray.
I put a slice of tomato in between to give flavor to the sauce and I chop 2 peppers. Let’s bake it in the oven at 200 degrees until it turns golden brown. Our food is out of the oven, I will prepare it to serve now. I’m preparing it to serve with rice.
I want to show the inside of the meatball like this. Believe me, after you try this meatball, you will definitely not try any other meatball. Bon appetit in advance to everyone who will try it Don’t forget to subscribe to my channel and leave a comment. Goodbye, see you with other recipes.
KAYNAK
