MİSAFİR İFTAR SOFRASI HAZIRLIĞI✅/20-25 KİŞİLİK İFTAR MENÜSÜ/MİSAFİR AKŞAM YEMEĞİ MENÜSÜ

Merhaba bugün sizlere 20-25 kişilik iftar menüsü tarifleri paylaşacağım. Misafir iftar menümüzde tavuklu şehriye çorbası, adana böreği, sini oruğu, fırında orman kebabı, gavurdağ salata, yoğurtlama, pirinç pilavı, kuru fasulye, iftariye tabağı, burma baklava, kumlu pasta ve limonata bulunuyor. Kanalımın faydalı olduğunu düşünüyorsanız abone olmayı, videolarımı beğenmeyi ve yorum yapmayı unutmayın.❤️

KULLANDIĞIM BAKLAVA YUFKASI
Hatay has çiftlik sayfasından sipariş verebilirsiniz❤️

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20 KİŞİLİK İFTAR SOFRASI????????
https://youtu.be/ln62vZiYqAY

24 ÇEŞİT MEZE TARİFİ????????
https://youtu.be/8jun3fmAoHQ

00:00 sofra hazırlığı
01:31 Adana böreği/Bülent börek/ börek tarifleri
04:53 Kıymalı sini oruğu/ tepside içli köfte
09:03 Limonata
10:20 Fırında orman kebabı/ ana yemek tarifleri
11:42 Burma baklava/ şerbetli tatlı tarifleri
13:44 Kumlu pasta/ pasta tarifleri
15:30 Şehriye çorbası/ çorba tarifleri
16:06 gavurdağ salata/ salata tarifleri
17:19 yoğurtlama/ meze tarifleri
17:38 iftariye tabağı
18:01 sofra sunumu

ADANA BÖREĞİ
20 adet baklavalık yufka
3 adet böreklik yufka
200 gr tereyağı
sosu için
2 yumurta
1 su bardağı süt
İç harcı için
250 gr çeçil peyniri
200 gr kaşar peyniri
—-
KIYMALI SİNİ ORUĞU
3 su bardağı köftelik bulgur
2 su bardağı su
3 yemek kaşığı biber salçası
4 adet haşlanmış patates
1 su bardağı un
Tuz
Kimyon
İç harcı için
400 gr kıyma
2 soğan
Tuz, karabiber, pul biber
1 çay bardağı ceviz
üzeri için 2 çay bardağı zeytinyağı
—–
FIRINDA ORMAN KEBABI
6-7 patates
6-7 patlıcan
5 biber
1.5 kilo kuşbaşı et
10-15 diş sarımsak
1 kase arpacık soğan
1 litre su
2 yemek kaşığı domates salçası
Tuz, karabiber
—-
BURMA TATLISI
11 adet baklavalık yufka
200 gr tereyağı
1 çay bardağı sıvı yağ
Arası için
Ceviz
Şerbeti için
2 su bardağı su
3 su bardağu şeker
—–
KUMLU PASTA
Keki için
4 yumurta
1 su bardağı şeker
Yarım su bardağı süt
Yarım su bardağı sıvı yağ
1.5 su bardağı un
1 paket vanilin
1 paket kabartma tozu
3 yemek kaşığı kakao
Kek ılıdığında
1.5 su bardağı süt
Muhallebisi için
1 litre süt
2 yemek kaşığı un
3 yemek kaşığı nişasta
Yarım su bardağı şeker
3 yemek kaşığı kakao
1 paket vanilin
100 gr çikolata
Üzeri için
kakaolu bisküvi
—-
TAVUKLU ŞEHRİYE ÇORBASI
1 çay bardağı sıvı yağ
3 yemek kaşığı un
3 yemek kaşığı domates salçası
3 çay bardağı şehriye
3-4 litre su
Haşlanmış 2 tavuk göğsü
Tuz, karabiber
—-
GAVURDAĞ SALATA
Domates
Salatalık
Yeşil biber
Kırmızı biber
Maydanoz
Nane
Soğan
Ceviz
Tuz, limon, zeytinyağı #misafiriftarmenüsü #akşamyemeğimenüsü #iftarsofrası
Hello, I am Ms. Chef. Welcome to my kitchen. Today we will prepare an iftar table for 20-24 guests. I won’t say “let’s set the table first and then move on to the kitchen” because I set the table afterwards. But to avoid dividing the recipes, let’s start with table preparation first.

Since we are crowded, I will prepare both a floor table and a table table. how are you. How is Ramadan going for you? I decided to receive my guest invitations at the beginning of Ramadan. I will share all my preparations with you. Friends, from which city do you watch my videos?

And our table is ready. We can start cooking. Melt 200 g of butter over low heat and strain. Grease the bottom of the baking tray with butter. We will use baklava phyllo for the base and top layer of the pastry. I prefer Hatay Has Çiftlik phyllo dough.

It is much better than the ready-made phyllo dough in the market. You can order safely online. Our first recipe is Adana pastry. It is a very delicious pastry, you should definitely try it. We will use 10 baklava phyllo sheets for the base. Apply the drained butter between each layer.

Since we will turn the pastry after it is cooked, we slice it before it is cooked. I divided it into 30 slices in total. Divide 3 pastry dough into several pieces. Use 2 eggs (sauce increased when there were 3 eggs). 1 glass of milk (200 ml).

Dip the pastry dough into the sauce and place it on the tray. First, sauce 1 and a half sheets of dough. 250 g chechil cheese (string cheese, melted cheese, kolot cheese are also suitable). Sauce the other 1.5 sheets of dough and place them on the tray.

Spread a total of 10 baklava sheets on the upper layer. Oil between each layer. Do not spread the white part at the bottom onto the pastry. Bake in the oven at 190 degrees for 40-45 minutes. Cooking time may vary depending on your oven, cook in a controlled manner.

Cover it and let it rest for another 5 minutes. It is so delicious that you should definitely try it. Our first recipe is ready. Roast 400 g of minced meat. Add 5-6 tablespoons of oil. 2 onions. Add salt and cook over low heat until the onions soften. black pepper, chili pepper.

1 tea glass of walnuts. Let the stuffing cool. 3 cups fine bulgur. Add 2 cups of water and let it sit for 10 minutes. 2 tablespoons of pepper paste. salt, cumin. Knead for 6-7 minutes. Mash 4 boiled potatoes.

Add water to the dough from time to time, I added half a glass of water (100ml) in total. 1 glass of flour. Knead like this for 4-5 minutes. Open the tray size between two bags. Grease the tray with olive oil. Dip your hand into water and smooth the dough.

Add the cooled minced meat. Join the excess parts to the missing parts. Pour 2 tea glasses of olive oil (240 ml) over it. Bake in the oven at 190 degrees. The minced meat sinew is ready. I will make the most practical lemonade as a drink. Chop 5 oranges and 3 lemons.

Freeze oranges and lemons. Take it out of the freezer and wait 1-2 minutes. 10-15 mint leaves, 2 cups of sugar. While it is frozen, grind it in the food processor. 3 liters of water. Let it rest for 2 hours. strain. I filtered it twice. Add 2 more liters of water to the lemonade.

Lemonades are ready. Let’s make our main dish. 6-7 medium sized potatoes. fry in oil. 6-7 eggplants. 5 green peppers. 1 and a half kilos of boiled meat. 10-15 cloves of garlic. 1 bowl of shallots. 1 liter of water, 2 tablespoons of tomato paste, salt, black pepper.

I also added salt while frying the vegetables. Bake in the oven at 180 degrees until golden brown. Let’s make twisted baklava. The dough is soft. Cover the dough to prevent it from drying out. Put walnuts into each dough. Melt 200 g of butter over low heat. Strain out the sediments.

1 teacup of oil. Do not apply the white part remaining at the bottom of the oil. Bake in the oven at 180 degrees. 3 cups of sugar. 2 glasses of water. 1 teaspoon of lemon juice. After it starts to boil, boil it for 8-10 minutes over medium heat.

The dessert will be hot and the sherbet will be hot. Let it rest for at least 2 hours. 4 eggs, 1 glass of sugar. half a glass (100 ml) of milk at room temperature. half a glass of oil. 1.5 cups of flour.

3 tablespoons of cocoa, 1 pack of baking powder, 1 pack of vanillin. Oil the baking pan. Bake in the oven at 180 degrees for 30 minutes. When the cake is warm, pour 1.5 cups (300 ml) of milk. half a glass of sugar, 3 tablespoons of cocoa.

3 tablespoons of starch, 2 tablespoons of flour. 1 liter milk. Cook by stirring constantly. 1 pack of vanillin, 100 g of chocolate. Pour the cocoa biscuits we ground in the food processor on top. Our sandy cake is ready. 1 tea glass of oil, 3 tablespoons of flour. 3 tablespoons of tomato paste.

After adding 3 liters of water, you can add more water if necessary. After boiling, add 3 tea glasses of noodles. 2 boiled shredded chicken breasts. Add salt and black pepper. When the noodles are cooked, turn off the heat. Let’s make gavurdag salad. tomato, cucumber, green pepper, red pepper, onion, parsley, mint.

I chopped all the vegetables into small pieces. lemon juice, olive oil, salt. 1 cup of walnuts. The special feature of this salad is that it contains walnuts. a bowl of roasted eggplant, 2 bowls of yoghurt, salt, two cloves of garlic. Let’s prepare an iftar plate. And we came to the best part.

We can prepare our table. What food do you cook for your guests? How did you like my iftar menu? Since we couldn’t all fit at the table, I also prepared the table. Friends, comments from you are very important to me. I couldn’t make a video of dried beans, there wasn’t enough time.

May God bring abundance to everyone’s table. May our Ramadan be blessed. I hope these recipes give you ideas. Our table is ready and our bell is ringing. See you in new videos.

KAYNAK