❗️YILLARCA BOŞA UĞRAŞMIŞIZ❗️ Su BÖREĞİ açmak artık 10 dk.❗ Pratik ve LEZZETLİ ❗ SU BÖREĞİ Tarifi

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www.youtube.com/@PRATIKYEMEKTARIFLERII

Herkese Merhaba
11 Ayın sultanı Ramazan ayı herkese hayırlara vesile olması dileğiyle bu gün iftar sofralarına yakışır lezzetli bir SU BÖREĞİ hazırladım. Hamurunun tek seferde açılması kolaylığıyla herkesin zorlanmadan yapabileceği nefis bir börek tarifidir mutlaka denemelisiniz. İster iftar sofralarınızı süsleyin isterseniz Bayram için hazırlayın tüm konuklarınız tarif isteyecek. iyi seyirler

Malzeme Listesi
3 su bardağı un 360 gr .
5 tane yumurta.
1 çay kaşığı tuz 5 gr .

Dolgu için:
örgü peynir 150 gr .
lor peynir 100 gr .
maydanoz.

Hamuru açmak için:
1 çay bardağı un 85 gr .
1 çay bardağı mısır nişastası 85 gr .

Yağlamak için:
tereyağı 125 gr .
1/2 çay bardağı sıvı yağ 50 ml .

#pratikyemektarifleri #delicious #tasty #yum #yummy #asmar #ARMAR #food #recipe #recipes #yemektarifleri #suböreği #kolaysuböreği
Hello everyone. Welcome to my channel. How are you????. I hope you are well????. In this video, I prepared Turkish pastry (su böreği). 3 cups of flour (360 gr). Let’s open the middle of the flour like a pool.

If you want, you can also knead the dough in a bowl. This time I preferred to knead it on the floor. 5 eggs. The dough contains only flour + egg and salt. Which country are you watching from? I will be happy if you write in the comments????. 1 teaspoon of salt (5 g).

Mix. knead it into dough with a spatula. This pastry is very famous in my country. Its name is (SU BÖREGİ). It is done on celebration days or when there are very valuable guests. I wanted you to try and taste this unique taste. The whole family will love it.

Be sure to try this recipe and write to me, okay? If you want to support me, please share this video ????. Remove the spatula and knead it with your hands for a few minutes. The dough has a smooth texture that does not stick to the hand. Divide the dough into 12 equal parts.

Roll the dough pieces and make meringue. Sprinkle plenty of flour on a tray and place the meringues. Cover the meringues and let them rest for 1 hour. It is important to let the dough rest so that it can be rolled out easily. braided cheese (150 gr). curd cheese (100 gr). parsley.

You can use any type of cheese you want for the filling. Or you can mix your favorite cheeses like me. 1 tea glass of flour (85 gr). 1 tea glass of corn starch (85 gr). We will use this mixture to roll out the dough. 1 hour later.

Using the flour+starch mixture, roll out the dough as shown. Roll it out in small sizes as shown. With your help, the channel will soon reach 7 million. Please do not hesitate to support us????. Thank you very much in advance for your support????.

Stack the dough on top of each other. Be sure to pour plenty of starch+flour mixture on each layer. We will roll out 12 pieces of dough at once. Gently expand the dough as I show. Turn it over from time to time and make sure it grows the same way everywhere.

It should be slightly larger than the size of the tray or pan you will use. All the dough was rolled out at the same rate. butter (125 gr). 1/2 tea glass of vegetable oil (50 ml). Mix and apply all over the ceiling. pan size: 30 cm.

Fill the pot with water and boil it. 1 teaspoon salt. 1 tablespoon vegetable oil. Throw the dough into boiling water. Leave it in boiling water for 15 -20 seconds and take it out. Remove the dough from boiling water. Immediately drop into cold water. Drain excess water and remove from water.

Place it in the pan. Bake all dough the same way. and shock in cold water. Don’t forget to renew the water when the cold water becomes hot. Apply the butter + vegetable oil mixture to each layer. We should leave the filling when we place the 6th layer. pour cheese mixture.

Place the remaining 6 pieces of dough on top using the same method. Water pastry is ready to be cooked. medium fire. Change the position of the pan from time to time to ensure even browning of the bottom surface.

When the base is browned, cover it with a flat plate or tray and turn it upside down. Cook both sides of the pastry the same way. Water pastry is ready. We can slice and serve. I definitely want you to taste this flavor.

I would be very grateful if friends who like my recipe post a heart (????) emoji in the comments section. If you want to support me, please share this video ????. Bon appetit to those who will try it????. Hope to see you in the next recipe????. With love ????! stay healthy ????!

KAYNAK