10 DAKİKADA HAZIRLA VER FIRINA????KOLAY MAYASIZ KIYIR KIYIR POĞAÇA TARİFİ????#mayasızpoğaça

Fazla zamanınızı almadan kolayca yapabileceğiniz, hemencecik de pişirebileceğiniz bu lezzetli poğaça tarifini sizler de çok seveceksiniz.
Dilerseniz patatesli, dilerseniz kıymalı ya da daha farklı şekillerde hazırlayabileceğiniz kıyır kıyır poğaçayı ben peynirli hazırlamayı tercih ettim.
Sizler de kolay ama bir o kadar da lezzetli poğaça tarifi arıyorsanız kıyır kıyır poğaça tarifimi izlemeli ve evlerinizde denemelisiniz. Afiyet olsun????
MALZEMELER:
-2 adet yumurta (1 sarısı üzerine)
-1 su bardağı yoğurt
-2 yemek kaşığı sirke
-1 paket kabartma tozu
-1 çay bardağı sıvıyağ
-1 çay kaşığı tuz
-75 gr tereyağı
-4 su bardağı un
Su bardağı ölçüsü 200 ml
çay bardağı ölçüsü 125 ml
#mayasızpoğaça #beşcayitarifleri #pratikpoğaça
Hello, welcome to my channel and my kitchen. Today, I will share with you how to make a wonderful pastry with minced meat on the outside and soft cheese on the inside, which I hope you will all like

Very much . Now let’s start making it. Let’s take 75 grams of butter at room temperature in our kneading bowl, add a tea glass of olive oil, Sunflower Oil, or two eggs, I reserved them for the yolk. 1 cup of water 1 glass

Of yoghurt 2 tablespoons of vinegar It can be apple or grape vinegar It doesn’t matter, now let’s mix them well, we have mixed them well. Now let’s start adding our flour slowly. First, let’s put some of it and add a packet of baking powder to it. Let’s mix it, then

I’ll switch to kneading by hand , let’s add a little more and now I’m switching to kneading by hand, add the flour carefully, friends, do not add it all at once, slowly, the exact flour size is written in the description section, now

I will tell you as I add it. I have prepared 5 cups of flour for now , I will tell you how long the entire kneading process takes sometimes. It may vary depending on the consistency of the yoghurt, depending on the egg . 4 cups of flour are perfect. Friends, I have never

Used 5 cups. Let’s knead it well, it should not be a solid dough. Look, it will be a soft dough. If you tear off a piece, it does not stick to your hands. It means the consistency is very good . Now, the kneading process of our dough

Is over, let’s assemble it. Let’s move on to the shaping process of my pastry. I will use white cheese for the inside of my pastry. You can also use kashar cheese if you want. You can also make it with potatoes. Depending on your preference, let’s tear off a piece like

This, a little bigger than a walnut, a little smaller than a tangerine, let’s roll it with our hands , open it up, put half a teaspoon of cheese in the middle and close it, let’s put it at the bottom. Let’s roll our hands and arrange them on our tray

. Try to make them all the same size as possible. If you want, you can separate the meringues first and do it that way. Then it will be more equal in size. We cover it like a normal pastry. Let’s cover this part with our hands. Let’s roll it like this.

Let’s place the whole pastry on our tray, keeping the part we closed at the bottom. I’m preparing my pastries this way , we put all the cheese on them and prepared them, as you can see, it was great. Meanwhile, I turned on my oven,

It’s heating up to 180 degrees, now let’s move on to applying the egg yolks. I added a tablespoon of olive oil to the egg yolk we reserved and now I’m applying it on my pastries , it’s very quick, very practical. And it’s a very easy pastry, my friends, maybe

Most of you may know it, but it’s really great. Put your tea and it’s ready in 10 minutes until you get the brew. Now let’s add sesame seeds on my pastries. I add a lot of black cumin. If you wish,

You can add sesame. You can also add sesame and only black cumin. It’s up to you. Whatever you want. Today, I’m just adding sesame seeds to my pastries. To make them look more elegant and beautiful, I’m making diagonal scratches with a small knife. Two of them are enough

. My pastries are now ready to go to the oven. I send them to be cooked at 180 degrees in a preheated setting. My pastries came out of the oven and they were cooked in my oven in 40 minutes. It may vary depending on each oven.

You can take it out when the top and bottom are browned like this. Now I leave it to rest for a minute or two for the first fire

To come out. My pastries melted and became hot as you can see, it was wonderful, both the bottom and the top were browned like a pomegranate. Now let’s put it on our sulum plate, the pastries are really wonderful, right next to your tea. I have wonderful cheese pastries with sesame seeds

And soft inside that you can eat deliciously. I recommend you to try them . My cheese pastry is now ready to be served. Now I want to show you the inner texture of one of them. As you can see, how beautiful it is. I have wonderful pastries with cheese on the inside.

It has a really minty outer crust. Look at how it cauterizes like this, warm and delicious. Brew your tea and enjoy it with it. To all who try it. Bon appetit in advance. I would be very happy if you subscribe to my channel and support me.

Goodbye, hope to see you in another recipe

KAYNAK