ŞIK ZİYAFET SOFRASI????/MİSAFİR AKŞAM YEMEĞİ MENÜSÜ/Yemek Tarifleri

Merhaba bugün sizlerle şık misafir akşam yemeği menüsü hazırlayacağız. Özellikle ağır misafirleriniz için hazırlayabileceğiniz tariflerim var. Misafir menüsünde kuzu tandır, iç pilav, pastırmalı humus, çıtır kaseli meze, kahveli pasta ve salata bulunuyor. Akşam yemeği tarifleri için mutlaka diğer videolarıma da göz atmalısınız.
Kanalıma abone olmayı unutmayın.

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00:00 masa hazırlığı
00:40 kuzu tandır/ ana yemek tarifi
02:44 kıtır kasede karışık kızartma/ meze tarifleri
05:28 kahveli pasta/ tatlı tarifleri
08:13 pastırmalı humus/ meze tarifleri
09:20 kuzu kapama
09:44 iç pilav/ pilav tarifleri
11:50 masa sunumu/ misafir menüsü

KUZU KAPAMA
2.5 kilo kuzu but
Tuz
Karabiber
Sarımsak
1 yemek kaşığı tereyağı
—
İÇ PİLAV
Yarım çay bardağı sıvı yağ
1 yemek kaşığı tereyağı
1 soğan
1 havuç
3 su bardağı basmati pirinç
6 su bardağı sıcak su
Tuz
100 gr badem
50 gr kuş üzümü
—
KITIR KASEDE KARIŞIK KIZARTMA
Hamur için
1 yumurta
1 yemek kaşığı yoğurt
Yarım çay bardağı sıvı yağ
1 yemek kaşığı tereyağı
Tuz, toz biber, kekik
Un
Kızartmak için
Patates
Patlıcan
Kabak
Kapya biber
Üzeri için
süzme yoğurt
—
PASTIRMALI HUMUS
2 su bardağı haşlanmış nohut
Yarım çay bardağı tahin
Yarım çay bardağı zeytinyağı
3 diş sarımsak
1 limon suyu
Yarım çay bardağı su
1 çay kaşığı kimyon
Tuz
Üzeri için
1 yemek kaşığı tereyağı
Pastırma
—-
KAHVELİ PASTA
Keki için
3 yumurta
1 çay bardağı şeker
3 yemek kaşığı kakao
Yarım çay bardağı un
1 paket kabartma tozu
1 paket vanilin
Islatmak için
2 tatlı kaşığı granül kahve
2 yemek kaşığı sıcak su
1 çay bardağı süt
Kreması için
3 su bardağı su
2 yemek kaşığı un
2 yemek kaşığı nişasta
1 çay bardağı şeker
1 yumurta sarısı
1 paket vanilin
1 tatlı kaşığı granül kahve
2 yemek kaşığı krem şanti
Üzeri için
200 ml krema
180 gr beyaz çikolata #misafirmenüsü #akşamyemeğimenüsü #yemektarifleri
Hello, I am Ms. Chef. Welcome to my kitchen. Today we will prepare an invitation table for you. I start preparing my table with my favorite plates. Come on to the kitchen. Our main dish will take longer to cook today.

First, we will put the meat in the oven and start preparing our other recipes. Cut two pieces of aluminum foil. Let’s put two pieces of wax paper on it. I use 2.5 kg lamb shoulder. salt, black pepper. We will make tandoori lamb cooked in pieces in the oven. insert garlic into cuts.

Add butter in between to add flavor. 3. Wrap it airtight with wax paper. Cover all sides with aluminum foil. Add water to the baking tray. Keep adding as it decreases. Bake in the oven at 200 degrees for 3-3 and a half hours. half a tea glass of oil.

1 egg, 1 tablespoon of yoghurt. 1 tablespoon of butter. I measured the amount of flour but forgot to note it. Add salt, ground pepper and thyme. Knead a soft dough that does not stick to the hand. We are making a crispy-based appetizer. Grease the molds with butter. There are 15 pieces in total.

Place the dough into the molds in a thin layer. We bake it in the oven at 180 degrees until golden brown. Since it is thin dough, it cooks in a short time. Our crunchy bowls are ready. 1 potato, 1 zucchini, 1 eggplant, 1 capia pepper. We fry it in heated oil.

Mix all the vegetables and fill the bowls. Finally, I squeeze strained yoghurt on top. You can fill the bowls with any appetizer or salad you want. Our first recipe is ready. 3 eggs, 1 tea glass of sugar. Beat eggs and sugar until foamy. 3 tablespoons of cocoa.

1 vanillin (5 g), 1 pack of baking powder (10 g). half a tea glass of flour. beat just until the flour is incorporated. Pour the cake mixture into a 22*22 cm mold. Bake in the oven at 180 degrees. 2 tablespoons of flour, 2 tablespoons of starch. 1 tea glass of sugar.

3 glasses of milk. 1 egg yolk. Cook by stirring constantly. 1 pack of vanillin (5 gr). 1 teaspoon of granulated coffee. Wait for it to cool, stirring occasionally. 2 teaspoons of granulated coffee, 2 tablespoons of hot water. 1 tea glass of milk. Pour the sauce on the cooled cake.

Add 2 tablespoons of whipped cream to the cream. 200 ml cream. When it starts to boil around the edges, remove it from the stove. 180 g white chocolate. Finally, decorate with melted chocolate. Let it rest in the refrigerator for at least 2 hours. 2 cups boiled chickpeas.

Half a tea glass of tahini, half a tea glass of olive oil (60 ml). 3 cloves of garlic, juice of 1 lemon. salt, 1 teaspoon cumin. half a tea glass of water depending on its consistency (add little by little). We’re making hummus with bacon. Fry the pastrami with

1 tablespoon of cress, both sides. If you want, you can also serve it by chopping the bacon. Pour the remaining butter on top. bacon hummus is ready. Let’s check our meat after 3 and a half hours. Baked like Turkish delight. Bake for another half hour to brown the top.

Half a tea glass of oil, 1 onion. Grate 1 carrot. We will make a wonderful pilaf. Cook onion and carrot over low heat. 1 tablespoon of butter. 3 cups basmati rice. 6 glasses of hot water (1.2 liters). salt. When it boils, cook on low heat. 100 g almonds.

Pour hot water on it and wait 10 minutes. Soak 50 g of currants in hot water for 10 minutes. Add the currants to the cooked rice. Peel the almonds. 1 tablespoon of butter. Roast the almonds. Our meat was cooked like Turkish delight.

As soon as I held the bone in my hand it broke apart. You can serve it as a presentation, either this way or by removing it. You can see the meat being shredded at the end of the video. We’ve come to the best part. I hope my video will be useful to you.

This is our invitation table today. I ask you to like and comment on my video. I would like to thank my guests who accompanied us at this table. Enjoy your meal. If you present it this way, you can serve it more easily. May you have tables full of conversation with your loved ones.

KAYNAK