15 Dakikalık bir yıl Bozulmayan Tavuk Tarifi / Lezzetli Yemek Tarifi

İnanır mısınız? On beş dakikada yapacaksınız altı ay bir sene bozulmadan yiyeceksiniz. İş yerinde malzemesinin bozulmasına son. Hızlı servis edilen kolay bozulmayan bu tarif sizler için. İster salata yap. İster atıştırmalık tarifi yap. İster ana yemek birbirinden lezzetli evde ev yemeği tavuk tarifi.

ABONE OL & VİCDANSIZ
ABONE OL & İNAT ETME

#turkishfood #eat #tavuk
Would you believe me if I said that you will make it in 15 minutes and eat it whenever you want without spoiling for 6 months? I don’t have food ready at home. Take it out. Did I have a guest here? Take it out? Do business owners complain about your products spoiling?

This recipe, which is served quickly and does not spoil easily, is for you to cut a chicken breast into two finger thick pieces. I cut the piece I cut off again , about a finger thick, a teaspoon of salt, a teaspoon of red pepper powder, a teaspoon of cumin,

Half a teaspoon of black pepper, thyme. Just break it as usual and let the whole search go into it. 2 teaspoons of thyme, a teaspoon of curry. We mix it here at first, it is important to mix all the spices together, so that all the spices

Are intertwined, half a tablespoon of tomato paste, how much tomato paste do you use, 12 times mayonnaise, a tablespoon of mayonnaise, we mix it again, it is very important to mix it from time to time, so that all the spices and flavors are intertwined, an

Egg, we beat the egg immediately, you can’t see anything wrong after mixing it . Then we add it directly into it and mix it again with the egg. Remember, it is very important to mix it from time to time. Once you are sure that you have fed the whole egg, add 1

2 3 tablespoons of galette flour, but the russet flour here will not be enough, we will definitely make an eye decision. The important point here is that the chicken is completely covered with the russet flour and there is no wet part left, and it is dry. We mix it again,

Once you are sure that it is completely covered in breadcrumbs, look at it. Just like that, it should be covered in breadcrumbs all over , the cup should be dry. There is no confusion, right? It is completely dry and covered in breadcrumbs.

The important point here is that the chicken should not be on top of each other. It should definitely not stick to each other. To be able to remove it easily, first of all, it should not stick together. I put a refrigerator bag between them

And start laying out the second layer. Again, they shouldn’t overlap or touch each other . I close the lid. This is ready now, you can fry it and eat it if you want, but since it is my meal, I prepared it to eat the remaining chicken to use it later.

See Friday, September 8, 3E 10. It’s available whenever I want. I can take it out and eat it within 6 months or a year. I’m putting it in the fridge . We’ll see when we can eat it. I don’t know. There’s a Fenerbahçe match at 5 o’clock. Today

We’re going to be a little lazy. He arranged it 34 months ago. He arranged it 34 months ago . We’re going to make chicken pieces that we can eat whenever you want within 6 months and a year.

Kids will love it, don’t forget that . I don’t remember the date but it’s been 34 MONTHS. You can see it, right? Koray, how am I going to fry this? I’m going to use a small pan. I’m going to distribute the area to use less oil.

Let’s see if the oil is heated. Koray. Do we throw it in without thawing it at all? Yes, when you buy it ready-made from the markets, it will be incredibly delicious. You will be surprised how much the pan can hold.

You might think it’s stuck until you see it, right? Look at how it opens right away. See how it opens right away. I’m frying it on the highest heat. It’s a troublesome business. I’m telling you again, it won’t leak, it won’t smell, it won’t hurt you.

I can take it out of the fridge and fry it whenever you want. It will be more delicious if we remove the excess oil. Let’s see, as soon as it turns golden yellow. But be careful, I have been frying it for 89 minutes. The time may seem short to you

. Do you see? Do you know how it smells in here? By the way, when it is at the highest level, immediately put it into the oil. Actually, this was enough for me. But I love this recipe so much that I will use it in two ways and

Eat it to my heart’s content. Even though I’m here alone, let me show you salt while it’s still hot for the first time frying it. Oh, it’s very hot. Let’s open it up. Can you see how it’s cooked inside? Koray, is it cooked or uncooked? Is it cold?

There may be some people wondering if it’s left over. Don’t you mind? I’m going to eat one that I can’t resist. It’s so delicious. It smells in here. It’s been cooking on this side for 78 minutes. Second time, we can get it immediately. You can get it as soon as it

Turns golden. Fry it for the first time, you can check the inside to see if it’s cooked or not. Do you know how it smells in here? Is there a chance of this being tasteless? Let’s make these plates right now, let’s pamper ourselves a little.

Look , we may be making the most delicious salad you’ve ever eaten, but don’t just call it a salad. Think of a luxury restaurant, think of the best salad you’ve ever eaten there, think about why I can’t make this at home, we’ll do it 23 times better,

It would be more delicious if it was curly or atomic, I currently use curly, think of it as curly, a carrot for half curly, there is a Kayseri match. It will be a very difficult match, we will beat it, but I think it will be very difficult. You

Should definitely consider pickling cucumbers. If you don’t have pickled cucumbers, you should not make this salad. It is very important. % of the salad. If you want pickled cucumbers, you can cut them in half and then cut them into small pieces, or you can cut them into small rounds.

The choice is yours. Pickle the cucumber as you wish. I’m telling you once again, pickle the cucumber. Otherwise, you don’t make this recipe. Tomato. Come on, tomato. You remember the Şen Her Şin Movie, right ? But the perfect ingredient for this is spring onion,

Salt, strained yoghurt, any strained yoghurt, which strained yoghurt should I use? Koray, we use the cheapest strained yoghurt until someone sponsors us. 2 tablespoons of strained yoghurt, a tablespoon of mayonnaise. Mustard, Koray. I don’t like mustard. Can’t I use it? No way. You should definitely use it: a tablespoon of mustard, pomegranate syrup.

By the way, let Ali Koç find me, a tablespoon of pomegranate syrup. Olive oil. 1 2 3 tablespoons. The more lemon, the tastier it is. The seeds of half a lemon. Everything is under control here. Squeeze at least one lemon. Pomegranate syrup. It will balance it. Just mix it. Just

Mix it. Mix it well. You won’t believe the taste of this. It will save you, even at dinner parties. It will save you. Corn goes very well with it. Koray . I buy corn. After opening the can, I can’t use it all. It spoils.

See what I will do. You will buy it frozen like this. All you have to do is open it with warm water at room temperature. 3- 4 minutes. After 3-4 minutes, your corn is ready. This way, it will not spoil at all. You can use corn without spoiling for months.

We do this according to the ingredients on hand. Don’t forget that, let’s also add a tomato. It was not bad, compared to the ingredients at home. If you like it, you can do it like this . It is quite stylish. If you think about it according to the ingredients at home,

Roll it right away, but like this: Honey Mustard mayonnaise for Leb-like food. We will click and click while watching the match like Leb-lebi. How did it happen that we don’t get a plate like this? As the prices go up, the quality

Has decreased. We don’t talk much about ourselves, but it is a 5-star restaurant. Of course, they use our more advanced recipe. We don’t talk much about ourselves, but that’s how we get what we want in the bistro. Imagine that it came while drinking a glass of light drinks,

Everyone is eating it with pleasure, there are 15 minutes left for the match to start. Well, if you ask me, the view is very elegant. Make sure to look at the pickled section and open the chicken. Is there a chance of this being tasteless

? I don’t know anyone who wouldn’t like this. Anyone who doesn’t like this either finds it tasteless or doesn’t understand food. I don’t accept criticism. Wow, do you know how delicious it is? Pull the new food immediately. Look, I

‘m in a good mood again. Do you see? Hey Berman, give me a beer, a beer for the Pistachio next to me. There was a song like that. Was it Gürkan? How could that man

Not be famous? It’s a wonder, this is the country, some of them are like that. It happens, some don’t , if you ask me, it was a great guy. The moment you buy one of these, knock, knock,

You will throw it away like a Turkish delight. Shake it like a roasted chickpea. Shake it like a roasted chickpea. Those of you who watched and watched and did not subscribe, do not think that I have forgotten you. Of course I have not forgotten. I will never

Forget it. I will always keep an eye on you. Zeki Müren cannot be wrong. Thank you to all of us. Greetings to everyone again, it will not spoil for 6 months and a year, you can have peace of mind,

Your stock at your workplace will not be spoiled, you will have a permanent product on hand, what more can I do for you?

KAYNAK