Lezzet Şöleni Pratik Mısır Unlu Kabak ???? Kızartması!!!i
Hello to all of you, I have a recipe that will suit the summer months. I washed a zucchini well, I did not peel the skins, the zucchini was very fresh, I cut it a little thick and boiled it
For 3-4 minutes, do not boil it too much, because later we will fry it, drain the water. After running it under cold water in one round, I add light salt on the zucchini I will find in scrambled eggs and then corn flour. yoghurt is a spicy yoghurt , it is delicious,
I definitely recommend you to try it
KAYNAK




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