Hacı Abdullah Efendinin Farklı ve Lezzetli Sulu Yemek Tarifi sır gibi Pilav Tarifi

Uzun uzun kemik suyu ile pişen yumuşacık lokum gibi lezzetli sebzeli tavuk sulu yemek tarifi. 1888 yılından beri Karaköy rıhtımda hizmet veren hacı Abdullah efendi tarafından kurulan işletmenin kuşaklardır devam eden hala aynı tat bu tarif sizin için. Yine tarihe not atıyoruz
MALZEMELER
tavuk kanat
patates
havuç
soğan
biber
domates salçası
biber salçası
baharatlar
su
dereotu

Her seferinde tam ölçülü tane tane pilav tarifi. Tavuk suyu ile lezzetlenmiş lezzetli pilav tadına doyamayacaksınız. Pilav seferler ben pilav yapamıyorum diyenler bu video sizin için. Pilav nasıl yapılır

pirinç
tuz
sıcak su
tavuk suyu

#suluyemek #pilavnasılyapılır #suluyemekler #turkishfood #eat
We are going to make one of my favorite juicy dishes, which is on the menu of very few Esnaf restaurants. There is half a kilo of chicken wings here. You can use any chicken you want, but it will be much more delicious if you use chicken with bones or meat. A little

Salt and as much water as possible. It is very important that the water is not hot. A little water. I’m making it for one person until the water gets hot. It might even be enough for two people. Benefits of Being Single One Gun Perhaps

The most important investment I have ever made in my life is being single. Even if I have 100,000 lira in my pocket, I can spend it that day. Then I throw it into the water. Since carrots and potatoes have almost the same hardness,

Boil them both at the same time. Look, it’s round, round, but not very thin, you can throw it like this, or if you want, it’s up to you to choose. You divide it in half, divide it in half again, for a total of 4E. After dividing it, then

You can put it in this size. After 10 minutes , I add the peas and a glass of peas into the carrots and potatoes. Carrots and potatoes will be boiled for 20 minutes . Beans will be boiled in 10 minutes. The chicken will be boiled for half an hour. It has been

Boiling for 20 minutes. Let’s make a count of it immediately after draining the water . See if it doesn’t fall apart. But with a fork. Let’s check one potato, see that it does not fall apart, but the fork also goes inside. Do you see that

It should wait for its turn in this corner? It has been exactly half an hour. After half an hour, I immediately take the chicken like this. We make sure to strain the chicken broth. It must

Be smooth. Let the chicken broth wait for its turn in the corner. Now we can start the recipe . It burns the hardest on the bottom. By the way, at 2 o’clock, I am reporting from a vampire’s recipe book.

As soon as I realize that the pan is getting hot, I want to get that flavor even though the chicken is boiled in a sealed way, and I want that flavor to transfer to the pot. Or rather, we are making a stew. We are making

A very old artisan restaurant dish. Let’s salt it and pepper it a little. After 23 minutes, let’s see if the back side is fried. Yes, we can turn it fried, we want this color. I went to Antalya and came back.

I can’t tell you how I’ve had the flu for a week. My voice has just regained its voice. A 24 Macedonia We will go to , let’s see how we will go. We need to ask Barbara. If she hasn’t bought the tickets,

I will say not to go. But we will see. Yes, the back side is fried, and the inside is not browned yet. Of course, it is cooked. After boiling these, we take the chickens like this, first cut the onion in half,

Then in half again. So, we divide it by 4E for a total of 4E. Then I turn it on its side and cut it thinly and immediately put a tablespoon of butter into the pan and put a pepper in a round shape, neither too thin nor too thick. I cut it

Along with the seeds inside. Before the butter melts, let the peppers fry in it until they turn a little salt color. Look, they start to change color. Can you see that it will almost start to burn?

I have to put a guard on it. Half a tablespoon of tomato paste is right in the middle. One-third of a tablespoon of pepper paste. Whether it is hot or sweet is up to you. Now I kill the tomato paste right in the middle.

Be careful, this is important. I don’t mix it directly. Wait for a minute and a half. Now we can mix it, after it is roasted on its own, we can add the leftover vegetables into the game. It’s time for the chickens. A teaspoon of red pepper flakes, which is completely optional. I even

Use 2 teaspoons. I distribute it like this, half a teaspoon of black pepper, salt, completely optional. A teaspoon of salt. Like this: 1 2 teaspoons. Thyme or Coral Mansion This is completely optional . Breaking half a teaspoon of turmeric and hot pepper to give color is optional. The hot water will

Immediately mix with the spices. It starts to boil and I stir it one last time. Do you see the color of this water ? Do you think this has a chance of being tasteless ? Then I close the lid and leave it to cook for 20 minutes on low. By the way, let’s

Continue, I’m the only one, but I make a very King meal for myself. Half a tablespoon. Add a tablespoon of olive oil on top of the butter until it melts. I will make rice for one person or two. That’s why one glass of rice is enough. Any

Rice can be enough. As long as it is not broken, I don’t even keep it in water. I only take it to wash. I will only wash it until the butter melts. I only washed the rice.

I did not keep it in water. Be careful. Since I didn’t keep it in water, the water ratio will change. Immediately put it into the oil. If you want the rice to become grainy, you should definitely stand over it

And fry it for at least 2 minutes. 1 to 5. After roasting for 2 minutes, I spread it like this and let it grasp on its own for another 1 to 5 minutes. 1 to 5. After 2 minutes, I come to it again like this: I’m continuing to roast

It. Now we’ll see. To understand this, we hold a grain of rice between our fingers. If it’s hot enough to burn my fingers, this roasting is okay. To make it roasted as I want, white and grainy,

1 2 3 squeezes of lemon, the amount of salt is completely up to you. I’m making a cup of tea. I use a spoon , but the amount is mixed. After mixing it one last time, let

‘s take a cup measure again, we will make it 1E because I didn’t keep it in water, I use chicken broth, which I made in a cup. You can use chicken broth in all of them, but it will be heavy.

To avoid being heavy, I use one cup of chicken broth and one cup of chicken broth. I use normal water, I don’t keep the rice in water, I just wash it, so I use 1E 2. Stir it one last time, I wait for it to boil, when it starts to boil, I

Turn down the heat, close the lid, and let it cook slowly for 10 minutes and 15 minutes. By the way, I also check this. This one is also cooking smoothly, from the looks of it,

How long will it take? It’s obvious that it’s delicious. The food will be ready in just 15 minutes. Koray. It’s 2 a.m.. Can a person work for himself alone like this? Remember, there is nothing more valuable than you. In just 15 minutes,

We will have a delicious meal that you cannot eat in tradesmen’s restaurants. By the way, we will break the kitchen in this place and spill everything. We will relieve our stress, we are not slaves, you can drink whatever you want, no one can interfere with you. You are the chef of your kitchen.

Let’s open it together in 15 minutes and make a conne. We see from the bottom that there is no water under it. It means it is cooked. Let’s take this humidor. Let it dry out in 10 minutes. The food is cooked. Now

We can serve it. This place knows what it smells like. You can’t eat this food in a restaurant. Look, drink the old style water as soup and put some dill on it. It’s very hot. How does it look in here? Do you know how it smells? This pan is also like this.

It’s hard to hold it. Mix it well and let it heat up. Now, the important point here is , without pressing too much. Just roll the top, then close the lid, turn it and open it. Master, where is the rice for this? Take a little rice.

I told you that I will turn this place into a tradesman restaurant. If I don’t do this , I will never forgive myself. Finger technique works everywhere. In the most luxurious place, in the shabbiest place, open your mouth for the first bite.

Let me tell you this, drink it spoon by spoon, like soup, ugh, ugh , now let’s take some of the chicken, a little of the water, a little of the vegetables, open your mouth and let’s taste it, it’s easy. You’ll say, Wow, friend, let’s look at rice, open your mouth. Also,

Try the rice. Those who say “Wow, it’s exaggerating”, you should just go to the kitchen and make it. “Wow, those who watched and watched but did not subscribe. Unscrupulous people, do not think that I have forgotten you. I am keeping an eye on you. It is cheap,

Practical, economical, incredibly delicious. Make sure to try it. Good job to all of us. Greetings to everyone again.”

KAYNAK