Lezzetine Doyamadık ‼️❤️ Öyle Güzel Oluyor ki Mutlaka Yapın ????✴️ Patlıcanlı Gözleme Tarifi

Altyazı Mevcuttur. Ayarlar kısmından kendi dilinize çevirebilirsiniz????

Merhaba✨️ birbirinden lezzetli tarifler için kanalıma göz atın✨️

Malzemeler;
Bardak ölçüsü 200 mldir.

İç harcı;
▪️2-3 adet patlıcan
▪️1 büyük soğan
▪️1 büyük kapya biber
▪️2 adet çarliston biber
▪️4-5 diş sarımsak
▪️Yarım çay bardağından biraz fazla zeytinyağı
▪️Tuz (damak tadınıza göre ayarlayabilirsiniz)

Hamuru için;
▪️5 su bardağı un
▪️1 tatlı kaşığı tuz
▪️Yaklaşık 2 su bardağı su
▪️2 yemek kaşığı zeytinyağı

Afiyet Olsun ????

#gözleme #hamurişi #yemektarifi #yemektarifleri #börek #börektarifi #börekçeşitleri #çörek #çörekçeşitleri #delicious #tasty #yum #yummy #asmr #asmar #fyp #trending
#food #recipe #recipes

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Hello✨️ check out my channel for delicious recipes✨️

English
Materials;
The glass size is 200 ml.

Stuffing mixture;
▪️2-3 eggplants
▪️1 large onion
▪️1 large capia pepper
▪️2 green peppers
▪️4-5 cloves of garlic
▪️A little more than half a tea glass of olive oil
▪️Salt (you can adjust it according to your taste)

For the dough;
▪️5 cups flour
▪️1 teaspoon of salt
▪️About 2 glasses of water
▪️2 tablespoons of olive oil

Bon Appetit ????

#pancake #pastry #recipe #foodrecipes #pastry #pastryrecipe #pastryvarieties #donut #donutvariants #delicious #tasty #yum #yummy #asmr #asmar #fyp #trending
#food #recipe #recipes
Hello everyone, welcome to my channel and my kitchen. Have you ever tried eggplant pancakes? It is so delicious. If I can’t get enough of its taste, I used a large capia pepper, 2 charlon peppers, a large onion and 45 cloves of garlic. Let’s peel the eggplants and cut them into thin slices and

Chop the other ingredients into small pieces. While chopping, let’s keep the eggplants in salt water so that they don’t darken and get rid of their bitterness . Let’s chop the onion, peppers and garlic in the same way. Let

‘s take a little more than half a tea glass of oil or olive oil into the pot, add the ingredients we chopped except the eggplant and cook it lightly. Let’s squeeze the water from the eggplants and add them to the pot, turning all the ingredients upside down.

Let’s mix it and close the lid and let it cook . Let’s not forget to stir occasionally and check if it is cooked. The eggplants are cooked to be soft, but they release their water slightly while cooking. Let

‘s wait for it to absorb its water. Let’s keep it on the stove for a while. After it absorbs the water, let’s take it off the stove and let it cool. While the eggplants are cooling down, let’s prepare our pancake dough, 5 in total. I use a glass

Of flour and I get 15 meringues. Of course, the number of meringues may vary depending on the size and smallness of the pancakes. I added a teaspoon of salt and I will add water from time to time to adjust the consistency of the dough. I add

About 2 glasses of water in total, but let’s add the water in a controlled manner . We will get a soft dough. Don’t worry if the dough sticks to your hands too much. It will recover after a while. After kneading for a while, let’s pour some olive oil on the dough and

Continue kneading. Let’s sprinkle some flour on the dough we kneaded well, let it rest for 10-15 minutes and then divide it into pieces, as you can see. As I said before, there is no trace of the dough sticking to our hands, the dough is coming together very well. Now

We have a soft dough . Let’s divide the dough into equal sized pieces. Since the parts I cut the dough slightly stick to my hand, I sometimes put my hand on a plate to prevent my floured meringues from drying out and cover them . I left one piece of meringue. Now I

‘m starting to roll it out. Let’s put our cooled eggplant stuffing to cover half of the dough we rolled out and cover the other half on top. Let’s have at least 45 pieces ready before putting the pan on the stove. Oh,

Let’s put the pan on the stove, heat it on medium heat and cook the pancakes without oil. Let’s check it from time to time. Let’s turn the cooked side upside down.

As you can see, it is very easy to make and if you have not eaten it before, you can be amazed by its taste. If you wish, you can put some of the pancakes in the freezer, take them out and consume them whenever you want.

Good luck to those who will make them and enjoy your meal. To be informed about my new recipes, you can subscribe to my channel and turn on the notification bell.

KAYNAK