2 ADET ❗️YUFKADAN 5 DAKİKADA ✅️HAZIRLANAN KIRPIK BÖREĞİ ✳️ÇOK PRATİK AŞIRI ????LEZZETLİ KAHVALTILIK

#börektarifleri #hazıryufkadanbörek #kırpıkböreği

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler için yapımı çok kolay olan Börek tarifi hazırladım. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

///Kullandığım çay bardağı ölçüsü: 125 ml
///Tavsiye edilen pişime sıcaklığı: 180 derece (alt-üst ayar)
///Tavsiye edilen pişirme süresi: 30 dakika(kontrollü)

MALZEMELER:
2 adet hazır yufka
İç malzeme:
1 kase beyaz peynir
1 kase kaşar peynir
Çeyrek demet maydanoz
Sos İçin:
1 çay bardağı süt
1 çay bardağı sıvı yağ
1 şise soda
1 adet yumurta

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Hello my precious Viewers and Followers. BINNUR’S KITCHEN Welcome to my channel and kitchen. Today I will share with you a very delicious pastry recipe that is very easy to make. I made the delicious pastry in my debtor. We added flavor to it thanks to the white cheese and cheddar cheese I added

. Before I start my recipe, if you write me in the comments who watched where, I will find out where my valuable followers watched it. Without making you wait any longer, I am moving on to the recipe for this delicious pastry . Enjoy watching everyone.

I used only 2 sheets of dough in my recipe. I take one piece of dough and divide it into two. Then I cut it into strips with the help of a knife. If you watched my recipe until here and liked it and you are not yet subscribed to my channel,

I would be very happy if you support me with your likes and comments by subscribing. I put the dough I cut into strips into my baking tray. We put it by ventilating it so that it does not stick together.

I take the dough, cut it in half, then cut it in half again and cut it into strips. If you want, you can also chop it into small pieces by hand. Do whatever action is easiest for you . Then I ventilate it to prevent it from sticking

And put it in my baking tray. I will divide the dough into 3 equal parts in my baking tray. I divide the dough into 3 pieces and set them aside. We are preparing the sauce. For this, I add one egg, 1 tea glass of olive oil and

1 tea glass of milk into the bowl. I mix it with the help of a whisk until it reaches a smooth consistency. The tea cup size I used in my recipe is 125 milliliters. I also put aside the sauce that I have mixed sufficiently. I put it in my large round debt.

I cut the wax paper according to the size of my debt. I placed it in my debt. We divided our dough into three, I take one piece. I spread it well on the bottom of my glass. We will use the sauce 3 times.

I pour it into my glass for the first time by eyeballing it. Then, with the help of a brush, I ensure that all sides of the phyllo are covered with sauce. In my recipe, I used one bowl of white cheese and one bowl of cheddar cheese. I will add them in two batches.

I sprinkle some of the white cheese on the dough. I grated the cheddar cheese finely. I pour half of this over the cheese. I chopped a quarter bunch of parsley into small pieces. I pour half of the parsley over the cheese. I take the second piece of dough and

Spread it well over the filling. Make sure there is no space between them. By the way, if you watched my recipe here and liked it, I would be very happy if you support me by sharing it with your friends on your social media accounts

. After spreading the dough well, I add the sauce again. I pour some of the sauce over the dough. Then, I make sure there is sauce on all sides with the help of a brush. I sprinkle all the remaining cheese on the dough.

Then I sprinkle the remaining cheddar cheese over the white cheese. After sprinkling the parsley, I fix it like this. I take the last piece of dough. I put it on top of the stuffing. I spread these phyllo dough nicely so that the filling is not visible.

By the way, I will share all the ingredients I used in this recipe with their measurements in the Description section below the video . If you want, you can take a look there and benefit from it. I press it slowly with my hand to make it stick.

I pour all the remaining sauce onto the dough. I make sure the sauce gets everywhere with the brush. I used a bottle of soda in my recipe. We pour the soda over our pastry. We will cover it and keep it in the refrigerator for 4-5 hours.

You can do this in the evening and wait until the morning. After 4 hours, I take the pastry out of the refrigerator. We take our pastry to the oven without doing anything else. Meanwhile, our oven is at 180 degrees and heated. At the end of 30 minutes, our pastry was nicely browned.

We wait for it to heat up as soon as we take it out of the oven. Then I cut it into triangular slices. After this stage, you can serve your pastry as you wish. It is so beautiful and delicious that you won’t believe its taste.

I tried to explain to you all the tips in my recipe in detail. However, if you still have any questions, you can write to me in the comments. From there, I try to get back to you as much as I can. I also want to show you the inner texture

Of our layered pastry, whose taste you cannot get enough of . Bon appetit to everyone who will make and try this pastry, which is crispy on the outside, soft on the inside and you can’t get enough of its deliciousness. While you watch the final version of this delicious pastry,

Let me bid you farewell. We have come to the end of another recipe. Thank you for watching my video. To support me, don’t forget to like my recipe if you like it, subscribe if you are not subscribed, turn on the notification bell to watch my new recipes, and

Share my recipes with your loved ones. Wishing you all the best, farewell, enjoy your meal, and may God bless you. DON’T FORGET TO CHECK OUT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK