7 ADET YEMEK TARİFİ

1 NO:
malzemeler:
1 çay bardağı yeşil mercimek
3-4 yemek kaşığı sıvıyağ
1 adet orta boy kuru soğan
1 adet kırmızı kapya biber
1 adet orta boy domates
1 çay kaşığı biber salçası
3 buçuk su bardağı su
2 yemek kaşığı pilavlık bulgur
1 çay bardağı haşlanmış nohut
1 demek semiz otu
1 dolu tatlı kaşığı toz biber
yeteri kadar karabiber ve tuz

2 NO:
malzemeler:
yarım kilo mantar
yarım çay bardağı sıvı yağ
1 adet yemeklik doğranmış kuru soğan
4-5 adet ince doğranmış sivri biber
2-3 diş ince doğranmış sarımsak
1 yemek kaşığı biber salçası
2 adet orta boy domates
yeteri kadar tuz ve karabiber

3 NO:
malzemeler:
1 kilo kabak
çeyrek çay bardağı sıvıyağ
1 tatlı kaşığı biber salçası
1 adet orta boy kuru soğan
1 adet küçük boy kırmızı kapya biber
3 adet orta boy domates
yeteri kadar tuz
yarım çay bardağı su

4 NO:
malzemeler:
yarım çay bardağı pirinç
yarım kilo kıyma
1 adet kuru soğan
2-3 diş sarımsak
1 adet yumurta
yeteri kadar tuz, karabiber ve pul biber

köfteleri bulamak için:
2 yemek kaşığı un

suyunu hazırlamak için:
çeyrek çay bardağı sıvıyağ
1 adet kuru soğan
1 adet orta boy havuç
1 tatlı kaşığı biber ve domates salçası
1 adet orta boy domates
1.5-2 litre kadar su
3 adet orta boy patates
az miktarda tuz ve karabiber

5 NO:
malzemeler:
köfte için:
1 adet kuru soğan
yarım kilo kıyma
1 su bardağından 1 parmak eksik galeta unu veya bayat ekmek içi
2-3 diş rendelenmiş sarımsak
yarım çay kaşığı karbonat
1 adet yumurta
bir kaç dal ince kıyılmış maydanoz
tuz
karabiber
kimyon
kekik
1 yemek kaşığı sıvı yağ

fırınlanacak malzemeler:
2 adet orta boy patates
2 adet patlıcan
2 adet kabak
1 adet orta boy havuç
çeyrek çay bardağı sıvı yağ

sos için:
1 adet kırmızı kapya biber
4-5 adet sivri biber veya çarliston biber
1 yemek kaşığı domates salçası
2 adet orta boy domates
2 su bardağı su
tuz
kekik

üzerini süslemek için:
çeri domatesi

diğer malzemeler:
1 kase bezelye

köfteleri kızartmak için:
yarım çay bardağı sıvı yağ

6 NO:
malzemeler:
400 gram kıyma
1 adet rendelenmiş kuru soğan
2-3 diş rendelenmiş sarımsak
1 kase rondoda çekilmiş bayat ekmek
bir kaç dal ince kıyılmış maydanoz
1 adet yumurta
tuz
karabiber
pulbiber

sos için:
1 buçuk yemek kaşığı domates salçası
2 su bardağı sıcak su

püre için:
5-6 adet orta boy patates
2 yemek kaşığı tereyağ
2 su bardağı süt
1 su bardağı rendelenmiş kaşar peyniri
tuz
karabiber

üzeri için:
domates
sivri biber

7 NO:
malzemeler:
4 adet yufka

iç harç için:
1 adet kuru soğan
400 gram kıyma
1 tatlı kaşığı toz biber, tuz
yarım çay kaşığı karabiber, kimyon

yufkanın üzerine sürmek için:
1 çay bardağı sıvı yağ
1 çay bardağı su

sos için:
2 yemek kaşığı tereyağı
2 adet orta boy domates
1 tatlı kaşığı domates ve biber salçası
tuz
karabiber
nane
pul biber
kırmızı toz biber
Hello, welcome to Elif’s kitchen. First of all, let’s soak a tea glass of green lentils for about 1 hour, then boil them for 10 minutes and put them in a strainer, take 3-4 tablespoons of oil, add 1 medium-sized chopped

Onion and sauté for 2-3 minutes. Let’s roast it, add 1 red capia pepper and sauté it for a few minutes. Let’s add 1 medium-sized tomato, peeled and chopped into small pieces. Let’s add a teaspoon of pepper paste and continue roasting for a few more minutes.

Let’s add 3.5 glasses of water, a classic water glass. After the water of our meal boils, let’s add the green lentils that we have boiled before and add 2 tablespoons of bulgur for rice. Let’s

Mix it and close the lid of our pot and cook it on low heat until the bulgur becomes soft. Let’s add a tea glass of boiled chickpeas to our meal that we cooked for about 15 minutes. Let’s add a bunch of roughly chopped purslane on top.

Let’s close the lid of our pot for about 5 minutes, cook it on low heat, add a teaspoon of ground pepper, enough black pepper and salt, mix our food well, close the pot lid again and cook it on low heat until the purslane is cooked. And after about 15 minutes, it’s

Ready to serve. Half a kilo of mushrooms, which you see in the video. Let’s chop it not too finely, like Let’s add half a tea glass of oil and 1 chopped onion into the pan and fry it for a few minutes. Let’s add 4-5 finely chopped green peppers and continue roasting. Let’s

Add 2-3 finely chopped garlic cloves and mix them . And chopped onion . Let’s add the mushrooms and fry them for a few minutes on high heat. Let’s add a tablespoon of pepper paste on top. Peel the skins of 2 medium-sized tomatoes and chop them into cubes. Add them.

Add enough salt and pepper. Let’s mix them and cover the pan. Let’s cook the mushroom sauté for about half an hour on low heat

. At the end of the hour, I opened the lid and boiled it on high heat for a few minutes because I wanted to absorb the water a little more. You can do it the way you like. It is ready to serve. I used 1 kilo of zucchini for our recipe.

First, let’s wash the zucchinis well so that we do not peel them. Take the head parts. As you can see in the video, cut them in half and thinly. Let’s chop it finely, then take a quarter of a tea glass of oil into our pot.

Add a teaspoon of pepper paste and fry it for a few minutes to give it the color of paste oil. Let’s add 1 medium-sized onion, finely chopped, 1 small-sized red capsicum, also chopped into small pieces, and Let’s fry both of them again for 1-2 minutes. Add the chopped zucchinis.

Let’s mix them and close the lid of the pot and cook them on low heat for about 10 minutes. Let’s peel 3 medium-sized tomatoes, cut them into cubes and add them on top. Let’s add enough salt and half a tea glass of water.

Let’s mix it again, close the lid of the pot and let it cook on low heat for about half an hour. Look, it is ready to serve in such a practical way.

First of all, let’s take half a tea glass of rice into the kneading bowl, wash it well a few times, drain the water and let it sit like this for about 10 minutes. Look at the end of 10 minutes. As you can see in the video,

I make the rice break by rubbing it with my fingers. If you have broken rice, you can use the broken rice directly. Otherwise, you can prepare it this way. Let’s take about half a kilo of minced meat on it. And 1 grated onion, 2-3 cloves of grated garlic, 1 egg.

Add enough salt, black pepper and chili peppers and mix the mixture . Let’s knead it well . Then let’s cover it. If you have time, you can keep it in the refrigerator for about 2-3 hours. I kept it in the refrigerator for about half an hour.

Then, let’s sprinkle about 2 tablespoons of flour into a wide flat plate. Then, dip our hands in water from time to time to shape it easily. A little bigger than a marble. Let’s roll it well and place it on a plate sprinkled with flour.

If you want, you can make it in slightly smaller sizes, it’s up to you. After rolling some of the meatballs, I shake them a little so that they are coated in flour, then I continue to roll them . It is much easier this way.

I also shake the Diyar meatballs on the plate to make them taste like this. To prepare the water for the juicy meatballs, let’s put a quarter of a tea glass of oil in a pot and add 1 finely chopped meatball. Let’s add the onion on top and fry it for a few minutes.

Chop 1 medium-sized carrot into cubes and add it. Let’s roast the carrots for a few minutes. Add 1 teaspoon of pepper and 1 teaspoon of tomato paste and continue roasting. Let’s grate 1 medium-sized tomato and add it to this in a few minutes. Let’s continue to roast in this way.

Then, let’s add about one and a half to 2 liters of water. Let’s close the pot’s lid and cook on low heat for 10 minutes until the carrots soften. Meanwhile, let’s cut 3 medium-sized potatoes into cubes. And at the end of 10 minutes, put the chopped potatoes into the pot

And bring it back to the boil. Let’s wait for it to come. After it starts boiling again, let’s put our meatballs in the pot. Let’s not mix them immediately, so that our meatballs don’t fall apart, you can gently shake the pot and make them sink

Into it . Add a small amount of salt and black pepper to it, close the pot’s lid and let it cook on low heat for 20 minutes. And at the end of 20 minutes, you can adjust the cooking water according to your desire.

Serve hot. If you want, you can sprinkle it with chopped parsley. At this stage, let’s take 1 grated onion into our kneading bowl. Let’s add about half a kilo of minced meat on it. One finger missing from 1 glass of water.

You can also use breadcrumbs or stale bread crumbs. You can also use 2-3 grated cloves of garlic. Half a teaspoon of baking soda . 1 egg A few sprigs of finely chopped parsley, enough salt, black pepper, cumin and thyme. Add 1 tablespoon of oil. Let’s knead our meatballs well.

Then, cover it and let it rest in the refrigerator for about 1 hour. Meanwhile, let’s prepare our other ingredients. Place 2 medium-sized cubes in my rectangular baking tray. Let’s take the chopped potatoes and 2 eggplants, peeled and diced into cubes,

2 zucchinis, also cut into cubes, 1 medium-sized carrot, other vegetables chopped to be a little smaller, and let’s pour a quarter of a tea glass of oil on it and mix it well, so that it gets oily on all sides. Let’s fix it and

Let it fry in the oven at 250 degrees for about 20 minutes. Look, it came out of the oven and it is lightly browned. Let’s mix our vegetables and meatballs that we kept in the refrigerator for 1 hour. Let’s mix it once more.

Let’s roll it so that it is a little bigger than a marble. To fry, let’s heat half a cup of oil in our pan and add the meatballs on it. Let’s fry it by turning it so that it is lightly browned evenly on all sides.

There is no need to fry it too much. Then, put our fried meatballs on top of the baked vegetables and add about a bowl of canned peas. You can also use fresh peas. Add 1 red capsicum and 4-5 red capsicums on top of the oil. Let’s cut green peppers or green peppers

Into cubes and add them to the oil. Let’s fry them for a few minutes and add a tablespoon of tomato paste. Let’s fry them in this way for a few minutes. Peel the skins of 2 medium-sized tomatoes, pass them through the rondo and add them to the oil. Let’s

Cook the tomatoes in a few minutes and add a small amount of salt and pepper. Let’s add thyme and 2 cups of water and let it boil for a while. Then, let’s pour it on the vegetables and meatballs in my pot. Let’s mix it lightly without crushing the vegetables and smooth it out.

I wanted to decorate it with cherry tomatoes. You can decorate it as you wish. Then, wet a piece of wax paper in our hands. Let’s place it on my baking tray

And bake it in this way for about half an hour in a 200 degree preheated oven. Let’s remove the paper on it and cook it uncovered for about 10 minutes until it turns golden brown.

It is ready for service. You can serve it with rice. If you are not subscribed to my channel, please subscribe and press the Bell to turn on notifications to be informed about my new Recipes. Do not forget, I am waiting for your likes and comments.

First of all, let’s boil 5-6 medium-sized potatoes and in the meantime, prepare our meatballs. Let’s put about 400 grams of minced meat into the kneading bowl and add 1 grated onion, 2-3 cloves of grated garlic. A bowl of stale bread, ground in a rondo. A few sprigs of finely chopped parsley.

1 piece. Let’s add egg and enough salt, black pepper, chili peppers and knead our stuffing well. We need to knead our meatball stuffing very well, otherwise it will crack during the cooking stage. Let’s grease my rectangular baking tray with about 1 tablespoon of oil on all sides. Look at our meatballs.

As you can see in the video, press them with our hands. Dip our hands in water from time to time. Let’s press our meatballs on it. Let’s press it carefully so that there are no cracks during the cooking phase. Add

One and a half tablespoons of tomato paste and 2 cups of hot water into a separate bowl. Let’s mix well until the tomato paste is completely melted. Let’s pour our sauce over the meatballs.

Then, let’s bake our cooked meatballs in the oven at 170 degrees until the surface is browned and the water is completely absorbed. Let’s take it out of the oven. As you can see, when the meatballs were cooked, they gathered

In the middle. They shrank and the edges remained empty. That’s why I put them in my square dish. I put my meatballs in my small dish. I want an equal amount of meatballs on each slice. You can pour the puree on the same dish if you want

. Let’s pour the remaining tomato paste sauce on it and put it aside. Let’s take it and prepare it rough. Let’s mash the boiled potatoes with a potato masher. Let’s add a tablespoon of butter while it is hot and continue mashing. And then add 2 cups of milk and mix it well.

Add a glass of grated cheddar cheese. Add enough salt and black pepper and mix well again. And before Let’s spread the puree on the meatballs we have cooked. Let’s smooth it out and decorate it with tomatoes and green peppers.

Let’s bake it in a preheated oven at 175 degrees until it turns golden brown. Let it rest in the oven for about 10 minutes and then you can slice it to the size you want. Let’s grate 1 onion. I added about 400 grams of minced meat on it,

About a teaspoon on top. Let’s add half a teaspoon of ground pepper, salt, black pepper and cumin . Let’s mix our stuffing well. Let ‘s knead it . Our stuffing is ready. Put a tea glass of oil and a tea glass of water in a bowl to spread on the dough.

Let’s put it aside , put 1 piece of dough on the counter. I spread the oil and dough I prepared. Mix the water mixture well and mix it every time. Let’s spread it generously on the dough. Let’s fold our dough slightly from the edges as you see.

Let’s place it as you can see from the filling. Let ‘s wrap it tightly in the form of a roll. I used 4 sheets of dough in total. Let’s cut the rolled roll slightly obliquely. Let’s straighten the minced meat inside and place it on a tray lined with baking paper.

And Let’s put the remaining oil and water mixture on it and cook it again in the oven at 170 degrees for about half an hour until it turns golden brown. While the Beyti kebab is cooking, let’s prepare our sauce. I put 2 tablespoons of butter

Into the pan, peeled off the skins of 2 medium-sized tomatoes and put them through the rondo. If you want, you can grate them for 2-3 minutes. Let’s cook it on low heat until and add a teaspoon of tomato and pepper paste. Let’s add a

Very small amount of salt, black pepper, mint chili peppers and red pepper flakes. Let’s mix our sauce and cook it on low heat for a few minutes. Then, take it off the stove and after half an hour, it comes out of the oven.

I wanted to serve this skin with yoghurt, but if you want, you can also drizzle garlic yoghurt over it, then pour the sauce over it and serve it like this.

KAYNAK