Tencerede Kemikli Sulu Et Yemeği Nasıl Yapılır kemikli kaburga yemeği

Herkese merhabalar bugün sizlere nefis bir tencere yemeği hazırladım kemikli kaburga et yemeği yenlere yemekleri

Yeni videolar İçin kanalıma abone olmayı bildirim zilini açmayı unutmayın sevgiler

Malzemeler
1,5 kilo kemikli kuzu kaburga
6,7 tane arpacık soğan
10 tane bebe patatesi
1 büyük domates
1 baş sarımsak
1 yemek Kaşığı salça
1 yemek Kaşığı zeytin yağı
2,5 su bardağı su
Tuz karabiber kırmızı toz biber

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Materials
1.5 kilos bone-in lamb ribs
6.7 shallots
10 baby potatoes
1 large tomato
1 head of garlic
1 tablespoon of tomato paste
1 tablespoon of olive oil
2.5 glasses of water
Salt pepper ground red pepper

Good luck to those who will try, I gave all the details

#meat dishes #recipes #recipes

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Materialien
1,5 Kilo Lammrippchen mit Knochen
6,7 Schalotten
10 Babykartoffeln
1 große Tomate
1 Knoblauchzehe
1 Esslöffel Tomatenmark
1 Esslöffel Olivenöl
2,5 Gläser Wasser
Salz schwarzer Pfeffer gemahlener roter Pfeffer

Viel Glück für diejenigen, die es versuchen werden, habe ich alle Details gegeben

#Fleischgerichte #Rezepte #Rezepte

Přihlaste se k odběru mého kanálu a zapněte si upozornění na nová videa

أحب الاشتراك في قناتي للحصول على مقاطع فيديو جديدة وتشغيل جرس التنبيه

المواد
1.5 كيلو من ضلوع الضأن بالعظم
6.7 الكراث
10 بطاطس صغيرة
1 طماطم كبيرة
1 رأس ثوم
1 ملعقة كبيرة معجون طماطم
1 ملعقة كبيرة زيت زيتون
2.5 أكواب من الماء
ملح فلفل اسود مطحون فلفل احمر

Deneyeceklere afiyet şifa olsun tarifimde tüm detaylarını verdim

#etyemekleri #tencereyemekleri #yemektarifleri
Hello everyone, Welcome to my YouTube channel, Filiz’s Kitchen, my recipe for today is meat with bones in the pot, I have an incredibly delicious recipe Let’s start making it First of all, do I take the meat in the heated pot, I have one and a half kilos of ribs. You

Can use boneless meat in this recipe, if you wish, you can also make it from the neck side. It does n’t matter . it has its own fat on it, we only fry it with that oil, we do not make fat meat in any way, let’s fry it well, it will fry

Like a pomegranate. Look, it started to turn red like a pomegranate, look, my friends, it has lost its oil now, it ‘s incredibly good, this recipe is completely delicious, as you can see, you can see the color, as you can see, it’s enough to fry it completely . I add 2 to 3

Cups of hot water Friends, I cover the lid and boil it with water first, then add the sauce, this way the boiled meat is delicious like meat, it looks like boiled meat and you eat a meat with sauce, I can say it’s a light flavor.

Again, from my mother, daughters learn their first meal experience of course, whatever their mother does. That’s how I know, I do it this way. Really , we can’t get enough of its taste . pat I roast the fire and onions well, I fry them too, I cook them by frying,

Now all my followers are used to it, you know how I do it and how I like it. Of course , I add a head of garlic by roasting. Of course, I add a head of garlic by roasting, garlic friends, onions and garlic add incredible flavor, and a natural antibiotic is a

Must. I recommend you to consume a lot of garlic and onions in our food, it started to be fried, I only fried it with a tablespoon of olive oil, friends, do not put too much oil. Because you know our meat is cooked with its own fat

, definitely do not use too much oil. 1 tablespoon of oil was enough for me. As you can see, my vegetables are ready-roasted, my meat is boiled Boil our meat with water for half an hour beforehand, then add the vegetables that we have roasted. This way, your shallots and potatoes

Will not melt and disappear No no no no no no no no no no no no no no no no no no no no no no no no no no no no even 30 minutes meat do not believe

Even this lamb meat is fresh lamb meat Believe it, but it was cooked in an hour. It may take about an hour or an hour. Because we want our meat to be like tissue, with the remaining oil. As you can see, I’m frying the tomato paste

Guys I cut a big tomato on it, peel the tomatoes and cut them into cubes, you can grate it friends , I don’t know what I said about the amount of tomato paste, I’ll repeat it again I added 1 tablespoon of tomato paste

, my mixed tomato and pepper paste sauce has a very good consistency, as it seems, that’s enough , I control my meat, it is boiled. when do we give the sauce 20 minutes after we add the potatoes and onions we give the sauce I checked the meat and potatoes they are cooked

Very well Let’s give it after it’s done, friends Let’s give the sauce 15-20 minutes before turning off the stove so that it gets this color as you can see I add spices on a clear color I add 1 teaspoon of red ground pepper 1 teaspoon of black pepper and a little

Less salt , close to 1 teaspoon of salt And you can add different spices according to your taste, you can add different spices according to your taste, you can increase or decrease my new followers If we met in this video for the first time

, please don’t forget to subscribe to my channel and like my videos. If you like my videos, please don’t forget to like my videos . You can help me reach two , thank you very much, yes, my food is cooked, the potatoes and meat are like Turkish Delight

, now I will turn off the stove and let it rest for 15 minutes, make sure to rest your food in this way. Will you realize sooner ? Yes, it’s January afad and we let it rest for about 15 minutes o I hope you enjoyed watching my video without getting bored

, I tried to give all the details as much as I could. However, if you have any questions, write them in the comment section and I can help you from there . that ‘s how it makes a difference.

If you cook it by opening it, it will take its water, but please cook it in a controlled way, it can also drain the water at a time . I want to show you as a service. We love this meat dish with an amazingly good recipe, an incredible

Taste, for those who will try it. Enjoy it in advance, show how it is cooked like Turkish Delight. I want to see my potatoes , let me show you the cooked meat closely like this, see how my friends are separated from the bone

Yes I will show you this and now I’m coming towards the end of my video If you want to eat a light or slightly delicious meat dish like Turkish Delight, this date is just for you Friends, this is good for today too I’ve come to the end of my recipe.

Thank you very much for watching me here. See you in my new bomb-like recipes. Take care of yourself, stay healthy, goodbye

KAYNAK