Soğan terbiyeli tereyağı ciğeri inanılmaz lezzetli fakat bilinenin aksine zor bir yemek tarifi değildir. Ciğer sevenler sakatat mezeleri …
Here’s the reinforcement. Yes, like Healing, this oil is like Healing. If you say you can’t eat liver, you should definitely try this recipe . If it’s not cold, you throw ice, because my water is very cold, I don’t extend it. I want the liver to soak in water for 15-20 minutes.
I pour the liver a little bit of water and leave it in the strainer, so I wait for 5 minutes for the water to drain completely. I use a cutting curtain. Benefits of the cutting curtain.
We need to remove the liver membrane from the cutting curtain immediately. Look for this. Look for this, we insert our finger that has already been opened from here, and after inserting our finger, I am moving in the same way . but if you say no Thinly
Sliced beef liver This is not our recipe for Balıkesir, I’m just making it to show you, I’m separating them, okay ? I want you to see exactly this shape and the parts that come out as you cut them . Koray, if the liver is
Washed or not, follow me, if it is washed or not, see with your own eyes. We can reproduce it by washing, if you break the aroma of the liver with its heavy taste, you will make it much more delicious Look, you can see the water even though I wash it twice, right
? we can start the recipe. After waiting for 5 minutes for the water to drain, I immediately separate these large pieces if you want, you can do this immediately, but because I have to wait, I will make the buttered liver pan with it. we finely chop it finely,
See how finely it is so delicious. After chopping it finely, salt a lot of salt, then the onion like this Let’s rub it for 2 minutes with the inside of our hand, let the juice come out almost in the bowl and here
The livers are half a teaspoon black pepper half a teaspoon By breaking the cumin, one , two or three teaspoons of thyme or thyme Let it taste like always, we put salt on the onions hidden in delicious places, but it is not enough half a teaspoon of salt and we mix it right
Now look, we spread it for a while, then we close the lid and put it in the refrigerator I want you to wait for the liver for only 2 hours In fact, you don’t need to keep the ones in the form of waiting at all, but since we keep them waiting
, we continue the recipe after 2 hours to be able to do it at the same time. You only need to wait 2 hours, we just finely chop half of them in a crispy way, but here it must be really thin, the thinner the more delicious and salt right
Here again at least see here but at least in the strongest way Think of that most lava, you are nervous, break all your bones tightly. We cut the parsley finely. After cutting it finely, combine it with the onion immediately. A lemon half a lemon. Let the seeds not fall.
Shake it, we watched a lot of Michael Jordan. We have zero chance of even making chili pepper sumac at the same time. I take out 7-8 stomachs, you see only 2 of them, we are crowded actually, but there are still people who say that there is no countertop dirty or something comedy
. Let’s start with the recipe for eating liver fish, which belongs to Yahya, the liver in the form of steaks. By the way, the strongest cat is burning under the stove. I immediately bring a pan under the stove to medium heat. 2 tablespoons of sunflower oil and 2 tablespoons of olive oil flour
Look, it is more misleading to make these recipes at 3 am. Then, immediately put our steak-shaped liver in the flour immediately with it, which after flouring it, look directly into the pan OK, let it flour almost everywhere with it, make sure you have floured it very well. After that,
Look into the pan immediately and inside the pan, I want you to fill both sides in two and a half months. Let’s see if you fry it in 3 wheels at most , after two and a half minutes, we turn it immediately, turn it, you definitely do not fry too much, you see,
You definitely do not fry too much, it should definitely not burn, the ball should be fried for a maximum of 3 minutes and 4 minutes on each side, I throw 2 tablespoons of flour in the pan. Look, those who say, let’s get it right here,
You know well, I mean, we are doing it. I keep it from burning for 2 minutes by constantly stirring, one and a half two minutes later, olive oil is important here, olive oil is important, it’s like
2 tablespoons, but your spoon is big. So you can think of it like 3 tablespoons, you see, I completely remove it from the fire from time to time. You don’t have to keep it on the fire so it doesn’t burn like that.
You are the chef of your kitchen. Look, when it turns into a slurry, I completely cut off the bottom of the stove, I turn it down completely, and after I completely turn it down, one or two tablespoons of lemon are mixed in it. I add very little and mix it up. See, I
Want it to be fluid here, I want it to be fluid, a little salt, a little bit of black pepper, mix it again, you can use it right next to the base or even on top of it if you want, it’s entirely up to you
Yes, here’s how it looks, it’s liver. Would you believe it, but the ancients know this business Here we come to the main reason for today’s recipe, you see, I recommend you to use a pan again, use a Teflon pan, you will be comfortable, I want a lot of butter.
At least 2 tablespoons 3 tablespoons Koray, can’t we use less? Is there any chance that it will be tasteless, is it good for me, or look, it started playing immediately . Don’t think I don’t know about you on my eyes
Aunt Hatice from Ümraniye Awesome person who has to open the message after the age of 60 and even after 65 years of age and have to provide for her house. There is no need to fill the pan. We will do the rest as soon as it is hot in the closet
. it’s thin already, you know, turn it after 3 minutes, all the fat is removed, the yellow is taken Turn it like Turkish Delight Yes, did you turn it and let it continue to fry [ __ ] It’s been 6 minutes, look, after 6 minutes, you can see if you
Fry it too much, it will not be delicious if you fry it less, it will not be tasty if you fry it a little 3-3-6 minutes. We take it to the plate. More precisely, if you do this in them, you will have to do so much. Look, your father does not do
This goodness. There was a salad, you know, what we did , let’s just do it this way and this is how it deforms. Here’s how it looks. Can you see if it has a chance of being tasteless ? Which one do I start with now,
Start with the one on the right, my friend, start with 10 Let’s see what it is, don’t you know what it’s like to eat liver fish, you don’t ask about that white. Why don’t you think that the Tavern is a brake and taste it, you’ll put it on the meat, you
‘ll put it on the meat, let’s show him some style of eating Barbaros You lay it on the meat and paste it like this . Do something good. Now throw it away, how did I find it to taste, how juicy and juicy
? Do you buy it, look at your house, take a trap, buy salt, no brother, throw salt, now taste it . Look, why don’t you use these butter dishes, now look at this butter dish and get it from butter. Do you know what it is, my friend? Look at its delicacy, is it
The same, is it made from something, do you know what it is? There’s cumin for it, there’s salt . Let the people of Bursa have their ears ringing from here , it smells so good, you can eat it cold or hot, it’s
Very good right now. But it’s very good in the cold, I’m alone, sorry I don’t taste it, it’s too long to watch the video and don’t subscribe Unscrupulous Because you must do the work, the owners must try and sell it with everyone Eat well, good
Luck to all of us once again Greetings to everyone Barbaros Thank you Bon appetit
KAYNAK
