Kadayıf ve İrmik ???? Borcamda Yapılabilecek En Lezzetli ve En Kolay Pasta Tarifi.

????Videomu altyazı seçeneğiyle kendi dilinize çevirerek izleyebilirsiniz????
Merhaba bu videomda sizlere başka hiçbir yerde bulamayacağınız harika bir tatlı tarif olan kadayıflı muhallebili tatlı tarifini sundum. Borcamda kolaylıkla yapabileceğiniz çok lezzetli ,kolay bir pasta tarifi. Borcamda kolay pasta nasıl yapılır? Sizlerde videomu sonuna kadar izleyip evlerinizde bu sütlü tatlı tarifini kolaylıkla yapabilirsiniz. Afiyet olsun.
☑️Videomda detaylara yer verdim, videomu sonuna kadar izlemenizi tavsiye ederim ????.

????Kanalıma Ücretsiz abone olabilirsiniz????
https://www.youtube.com/c/ELNİNTARİFLERİÇokÇocuklu

KEKİ İÇİN:
3 yumurta
1 su bardağı şeker
yarım çay bardağı ılık su
1 su bardağı yoğurt
1 su bardağı sıvı yağ
2 su bardağı kadayıf
1 su bardağı irmik
1 su bardağı un
1 paket kabartma tozu ve vanilya

ŞERBETİ İÇİN:
3 su bardağı şeker
3,5 su bardağı su
1 dilim limon

MUHALLEBİSİ İÇİN:
2 paket pastacı kreması
6 su bardağı süt
1 yumurta sarısı

1 paket kremşanti
1 çay bardağı süt

Su bardağı ölçüsü-200 ml
Çay bardağı ölçüsü -125 ml

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????facebook/https://www.facebook.com/eli.tarif.7

Kanalımıza abone olup, beğendiğiniz tarifleri beğenme butonuna basıp sevdiklerinizle paylaşmayı lütfen ihmal etmeyiniz????. Yorumlarınız bizim için çok önemli. yorumlarınızı bekliyoruz.

Herkese merhaba ben Esra , Bilgisayar mühendisliği mezunu , evli ve 3 çocuk annesiyim. 3. çocuğumu dünyaya getirdikten sonra , kızım daha 18 aylıktı ve onunla aktivite olsun diye devamlı mutfakta kızımla kurabiye yapıyorduk, bu aktivitelerimize büyük oğlumda katılınca ortaya harika tarifler çıkmaya başladı. Çocuklarım bu pişirdiklerimizi yedikçe anne olarak ben çok mutlu oldum ve bunları sizlerle paylaşmak istedim. En belirgin özelliğim paylaşmak.
Benim kanalımda hep pratik tariflerle karşılaşacaksınızdır. Knalımda kolay yemek tarifleri, kolay tatlı tarifleri, poğaça, kek, börek, çörek , reçel tarifleri gibi yüzlerce tarif bulabilirsiniz.Tariflerim benim gibi çok çocuklu annelere ve çalışan , az zamanı olan anneler için tam kurtarıcı niteliktedir. Diliyorum ki yolculuğumuz uzun, hayırlı ve güzel olur. Hepiniz kanalıma hoşgeldiniz. Teşekkür ederim.
#muhallebitarifi , #borcampastası , #kadayıflımuhallebi
Hello everyone, Welcome to your hand’s recipes. Today I have a very different and wonderful custard dessert recipe for you. Let’s get started right away. First of all, we start with preparing the syrup for our dessert. For this, we take 3 cups of sugar in 200 ml glasses into a suitable pot, then

3 and a half glasses of water in the same glass. After adding it , we will add a slice of lemon into it and let it boil for a little bit. After the sugar dissolves completely in the water

, let’s boil it for 5-10 minutes so that our sherbet can have such a dense consistency, I added butter, I added a glass of yoghurt and then added it again . I mix it, if you add a tablespoon of butter to the oil as I do,

It is very delicious. I am trying to show it in detail in the image. I have 2 cups of roasted kadayıf, this is sold in ready-made packages, I used them as pudding pudding, I use 2 cups of 1 cup of flour, I add and I have 1 cup of semolina.

These are the ingredients of our cake, a pack of baking powder and 1 pack of vanilla, now I’ll whisk them too, then we’ll pour them on our tray, these kadaif and semolina give an incredible flavor, so I squeezed

A teaspoon of baking soda and a little lemon so that it swells beautifully, I squeezed a little lemon with this baking soda will make the lemon puffy. our cake at the bottom is now I’m whisking it slowly with the low speed of the mixer I also heated my oven at 170 degrees

170 degrees upside down my cake was baked for about 35-40 minutes each oven may differ please keep our oven warm Yes as you can see the consistency of our cake is a bit fluid As you can see, please do not add flour because it is too runny.

Because there is semolina in it, it will absorb the semolina syrup. It will be like a stone. A glass of water will be enough according to these measurements . my cake is baked in about 35 minutes

, but every oven may differ, as you can see, it is a wonderful cake and a very fruitful dessert, let me mention it here, now the first heat of our cold sherbet has passed. I waited for about 5-6 minutes, then I pour my cold sherbet on my cake.

It will absorb in seconds anyway. Now I’m setting it aside so that it absorbs the syrup. Yes, now I’m going to whip a pack of whipped cream with a tea glass of milk. First of all,

We’ll add our custard, you can add it without whipping. But first, after whipping the whipped cream with milk, adding custard adds a much better flavor to our custard. I added a pack of whipped cream into a tea glass of milk with tea glasses . I whisk it well, but

Don’t stop whisking immediately after you get the consistency. Because as you whisk it, it becomes more and more voluminous. As you can see, my pudding has cooled down. From time to time, I whipped it well so that it wouldn’t crust. Now, the cream we prepared After adding the whipped cream into our pudding,

We whisk it well with the help of a mixer for about 4-5 minutes. They say it’s princess cream . Don’t be afraid, because when it rests in the refrigerator, this liquid cream will take a very nice form . You can make it in the evening and serve it the next day. It’s

A wonderful and delicious dessert. I think this recipe is not available anywhere. It’s a recipe that I developed at home. I had hazelnuts at home. I cracked it well . I decorated it with hazelnuts. But you can decorate it with any material you have in your home

. I like it very much. After sprinkling coconut, I cut it into slices in portions and now I will show you the inside in a moment, as I said, it is definitely the exact size. If you prepare it according to the recipe, you can get a great taste.

If you don’t have such a packaged product like pastry cream at home, as I said, you can prepare this custard with magnolia recipe with fresh recipes, these custard recipes are quite a lot on my channel. I will add their link to the description section as well.

You can also make our own ready-made pudding from there. Yes, as you can see, it’s a wonderful and wonderful recipe. Thank you very much for the recipe. I hope you like my recipe.

KAYNAK