BAYRAM HAZIRLIKLARI ???? 7 FARKLI BAYRAM TATLISI TARİFi | KARANFİLLİ EKMEK | EL YAPIMI HEDİYELİKLER

#bayram #tatlıtarifleri #bayram #vlog #bayramtatlıları #temizlik #bayramtemizliği #sessizvlog #benimletemizle #ekmektarifi #dikiş #mutfakturu #hemşire #doktor #bayramhazırlıkları #vlog #evturu #misafirmenüsü #çaysaati #şerbetlitatlılar #sunum

Herkese merhaba arkadaşlar ❤️
Bugün sizlerle kurban bayramı için yaptığım tüm hazırlıkları ve farklı bayram tatlıları videosunu paylaşacağım . ????
Video içeriğinde ayrıca ; kolay dikiş teknikleri , toka dikimi , kulaklı toka dikimi , bayram temizliği , salon temizliği , mutfak temizliği , bayram Alışverişi , Alışveriş , bayram şekeri tarifi , ev turu , hediye hazırlığı , bayram gelenekleri , karanfilli ekmek tarifi / sütlü tatlı tarifleri , yaz temizliği , gün menüsü de var .
Videodaki yemek tarifleri ;
– ÇİÇEK TATLISI TARİFİ
– ŞAM DÜRÜMÜ TATLISI TARİFİ
– ISPANAKLI TATLI TARİFİ
– İRMİKLİ KESME TATLISI
– RÜZGAR GÜLÜ TATLISI TARİFİ
– ŞERBETLİ TATLILAR
– BADEM ŞEKERİ YAPIMI
– SU DAMLASI TATLISI TARiFİ
– KARANFİLLİ EKMEK TARİFİ
– KUŞ GÖZÜ TATLISI
– KARA GÖZ TATLISI TARİFİ
– İRMİKLİ TATLI TARİFLERİ
– MAYALI EKMEK TARİFİ

{ videodaki tüm tatlıların malzeme listesi videonun yorumlar kısmında sabitli }

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????sevgiyle kalın ????

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Instagram ❤️

https://instagram.com/mervlogg_

Video özeti ;
00:00 sessiz Vlog / video özeti / hemşire kız / sabah rutini / sağlık çalışanı bir kızın yaşamı / sabah erken başlayan gayretli günlük yaşam
00:22 sabah rutini / genel ev temizliği / erken başlayan günlük yaşam / ev düzeni
00:30 karanfilli ekmek tarifi
00:35 yöresel bayram yemekleri
00:50 mayalı ekmek tarifi / vakfıkebir ekmeği yapımı
01:30 hamur işi tarifleri / mayalı hamur yapmak
01:35 ekmeği evde kendimiz yapın
01:50 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri / kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri
02:00 toka dikimi / saç tokası yapımı
02:10 kulaklı toka dikimi kolay dikiş projeleri
02:30 yeni başlayanlar için dikiş ipuçları / sewing tutorial / dikiş hilesi
03:50 çiçek tatlısı tarifi / irmikli şerbetli tatlılar
04:55 cevizli tatlı tarifleri
05:00 bu tarifi mutlaka deneyin
05:26 irmikli kolay tatlı tarifi
06:44 şam dürümü tatlısı / bayram tatlısı tarifi
09:20 ıspanaklı tatlı / herkes Antep fıstığı var zannedecek
09:30 yeşil tatlı tarifi
10:31 kumaş toka yapımı
10:58 irmik tatlısı tarifi / hira tatlısı tarifi
12:19 tatlı şerbeti hazırlamanın önemli noktaları
12:37 irmikli cevizli tatlı
12:45 şerbetini tam çeken tatlılar
13:18 rüzgar gülü tatlısı tarifi
14:18 Karagöz tatlısı tarifi
14:35 browni kurabiye tarifi / kakaolu şerbetli tatlılar
14:40 bülbül yuvası tatlısı
15:02 damla tatlısı tarifi / su damlası tatlısı
15:17 bademli tatlılar
İrmikli şerbetli tatlı tarifi / kesinlikle deneyin
15:29 Bayram tatlıları / baklava tarifi / akşam yemeği menüsü
16:44 salon temizliği / misafir odası temizliği ve düzeni
16:55 Ev temizliği
17:00 Yaz temizliği
17:05 Ikea ürünleriyle ev düzeni
17:11 karbonat ile temizlik
17:18 doğal malzemeler ile temizlik yapmak
17:33 yüzey temizliği nasıl olmalı
18:00 sade ev düzeni / ev turu
19:02 koridor temizliği ve düzeni
19:06 mutfak temizlik ve düzeni
19:24 her zaman temiz mutfak için neler yapıyorum
19:34 mutfakta beyaz halı kullanmak
19:38 mutfak turu / mutfak yenilemek
19:51 şerbetli tatlı tarifleri / bayram tatlısı
19:59 sütlü tatlı tarifleri / hafif tatlılar
20:10 en kolay en hafif tatlılar
20:16 hamur işi tarifleri
20:20 Bayramlık tatlı tarifleri / kolay tatlılar
22:10 kurban bayramı Alışverişi / çarşı turu
22:40 badem şekeri yapımı
22:48 kolay badem şekeri tarifi / bayram çikolatası
23:03 evde bayram şekeri yapmak
23:10 kolay atıştırmalık tarifleri
23:15 krokan yapımı
23:20 bayram ikramlıkları
23:32 Bademiniz varsa bu tarifi mutlaka deneyin
24:03 Bayram hediyesi hazırlamak
24:15 Söz – nişan hediyelikleri
24:20 Geleneksel bayram hazırlıkları
25:40 eski bayramlar
25:00 Akşam rutini / gece rutini
25:22 bileklik yapımı / Makrome bileklik yapımı / DIY bileklik
26:00 Hastanede Vardiya çalışan bekar kızın rutinleri etğu
I used a translator for the subtitles. Sorry for the typos. Have a good time. Hello everyone* I’m Merve. Welcome to my channel and video. It is very valuable for me that you accompany these moments. I will share a clove bread recipe with you.

It is an aromatic type of bread that is only made during the holidays where I live. Normally he uses powdered cloves, but since I forgot to take it, I will boil the clove and use its water.

600 milliliters of warm water + 40 milliliters of oil + 1 teaspoon of salt + 1 teaspoon of sugar + 10 grams of instant yeast. I knead a soft dough by adding flour in a controlled manner. It is a very sticky dough at first, but it comes together better as you knead it.

I continue to flour and knead the counter. It should wait for at least 2 hours in a warm environment. While the dough is fermenting, I am preparing my holiday gifts. I have collected the remaining pieces of fabric from the clothes I sewed. I will evaluate them.

For the buckle, I first cut 62*11 fabric. I fold it in half and sew it, leaving a 5 cm gap on both sides. I’m turning it with a safety pin. I cut 15 cm long rubber and pass it. I join the elastic and sew the 11 cm edges together.

I sewed it, I sew the open part and the buckle is ready. I can’t leave it so plain, I’ll decorate it. I fold the 16*52 fabric in half and sew it, leaving a 5 cm seamless gap in the middle. I turn the face from that space. I’m closing it by sewing 🙂

The moment of joining with the buckle. Wasn’t it beautiful? I tried to describe it so that anyone with a machine can sew. I’m in the kitchen at 7:30 pm right now. I will share different, delicious dessert recipes for the holiday. I prepare sherbet with 600 milliliters of water + 600 grams of sugar.

When it boils, I add 10-15 drops of lemon juice and boil it for 10 more minutes and leave it to cool. ***Flower dessert recipe ***

125 grams of butter + 15 grams of vinegar + 100 milliliters of oil + 100 grams of yogurt + 1 egg + 10 grams of baking powder + 200 grams of semolina + as much flour as it takes. An easy to assemble dough. Enough walnuts for all the desserts I’m making today.

Thank you very much for coming so far in my video. I am waiting for all my friends who read this comment to chat in the comments section. There is a wonderful bond of love between us even without seeing each other, this is very precious. I love you all very much.

I put walnuts in it and shape it with the help of a toothpick. Isn’t the shape so cute and different? Everything with flowers is beautiful 🙂 There is no need to oil the tray or use greaseproof paper. It is important to make deep, distinct scratches with a toothpick.

We bake in the oven at 180 degrees. Meanwhile, I knead the fermented clove bread dough on the counter once again. I haven’t made bread with normal yeast for a long time. Now I always make it with sourdough. But since not everyone has sourdough, I make this special recipe with normal yeast.

Is clove bread known where you live? I am curious. I know it is a recipe from Balıkesir. I keep it like this for 1 hour. Sherbet is cold sweet and the first heat will be past. Our 2nd dessert is ***DAMAS WRAP DESSERT***. For those who want it both delicious and easy. 🙂

500 milliliters of water + 500 grams of sugar. When it starts to boil, I boil it for 5 minutes and leave it to cool. 125 grams of butter + 100 grams of powdered sugar + 60 grams of semolina + 2 eggs + 10 grams of baking powder + 1 glass of roasted kadayif.

I reserved the yolk of an egg for brushing. 1 cup of walnuts:) I mix all the ingredients except walnuts and kadayif. We add kadayif and walnuts, our dough is ready. A delicious recipe that does not require shaping.

Do you have delicious, low-ingredient dessert recipes that can be prepared quickly that you can recommend to me? If you write your suggestions in the comments section, it will be an idea for me and our followers, thank you in advance.

The bell pepper lip with kadayıf is very nice in my recipe, but it is a little difficult to shape, this is an easy alternative. Egg yolk. I bake in the oven at 180 degrees Celsius. I can say that it is as easy as making Şekerpare, but more delicious.

Next up *** Spinach Dessert*** I’m not going to use this recipe as a dessert, but to decorate another recipe. a small tip; If you use frozen spinach, it will never smell, it just gives color. 100 milliliters of oil + 15 leaves of spinach.

2 eggs + 125 grams of butter + 10 grams of baking powder + 50 grams of sugar + 80 grams of semolina. We don’t just make baklava, we serve it in different desserts. Baklava is heavy, especially during Eid al-Adha, such light syrup desserts are more pleasant.

Since we are in the summer months, I can say that the recipes I will give are a good option for the sacrifice holidays that coincide with the summer. Damascus roll dessert hot syrup cold. it’s time to bake the leavened bread. I quickly sew buckles from the remaining fabrics and continue like that.

Colorful and very sweet, it suits the hair very well. perfect summer colors. Now I’m going to give you a light sweet dough recipe that you can give the shape you want, with full syrup.

I make 2 measures. One measure of sherbet for dough; 600 grams of sugar + 600 milliliters of water. Sherbet is soaked in cold sweet hot form. This dough + sherbet + shaping up to your imagination.

200 milliliters of oil + 125 grams of butter + 180 grams of semolina + 100 grams of yogurt + 1 egg + 10 grams of baking powder. I will try different ways by mixing this dough with spinach dessert dough. I will mix some of the spinach dough with walnuts and use it.

I cover the outside with semolina and cut it. I make cuts until the green dough appears and cut them completely in the 5th cut. For dessert with spinach and 2 measures of semolina dessert, I prepare a total of 3 measures of sherbet. Don’t you think it looks very different?

I add lemon juice to the boiling syrup and boil for 10 more minutes. I continue with the same dough in a different shape. ***Dessert with syrup in the form of wind rose***. I put hazelnuts in the middle. I take some of the white dough and add cocoa. Some water on my bread .:)

So which dessert will you make this holiday?. I continue with 3 different doughs. An economical dessert without hazelnuts. Since I made it a little thin, it was cooked immediately 🙂 It tastes like a wet brownie cookie, I love it. ***SPINAK DROP SWEET.*** It’s like making salty cookies.

Now it’s late, I did it fast. The shapes were not even and smooth when I did it fast. I’m sure you’ll do it much better. Thank you in advance. Everyone will think it’s pistachio. I pour the syrup as soon as it comes out of the oven. I’m on the last dessert.

I added some walnuts to the cocoa dough. I’m making it from the first cut shape I made. It looks better when you make the cuts a little deeper. I baked all the desserts in the oven at 180 degrees Celsius.

While I was making other desserts, she drew the Damascus roll dessert sherbet nicely. I color it a little. I’ve finished all the desserts. I’ll show you the texture of them all when they have their sorbet tomorrow. I’ll show you its texture on your bread. Next day.

Last week I cleaned my bed and the carpet of my room with sodium bicarbonate. I am very satisfied. I will also use it in the living room. A small holiday cleaning. After waiting for 1 hour in this way, I sweep it. I have a habit of tilting my feathers in the same direction.

Do you do special cleaning for the holiday? The carpet is much bigger and heavier than it looks. In my video last week, I mentioned that I don’t like avocados. Many of our friends gave different recipes. I will try them all, thank you very much.

Cleaning takes time because there are too many decorative items in my own room. But I don’t experience this in other rooms. I’m finishing it in a short time. I believe that simplicity brings happiness in these moments. The mirrors in our house get dirty very fast. I’m surprised. I’m deleting this too.

The kitchen gets dirty faster than the mirrors. 🙁 I open the door so that the floors dry immediately. I threw the rug in the washing machine after I finished the desserts last night. After the morning prayer, my asthma dried immediately. It’s time to show the sherbet and texture of the desserts .

It’s delicious. I almost forgot about our clove bread. So, are there special foods made for the holidays in the places where you live? For example, like our clove bread, different foods or traditions made in this way strengthen the festive mood.

That ‘s why we always buy clove bread on Eid-al-Adha even if we don’t make it at home. It won’t last until you get an idea. I’ll offer these to our neighbors. I’ll put some in the freezer and test if the taste has changed. I’ll share with you .

I prefer these sweets rather than baklava during the holidays. I recommend them all. This holiday, my mother will make baklava, and I will make a dessert with sherbet. What dessert will you make this holiday? If you write in the comments, we will all have an idea. 🙂 🙂

I came to the market for a few things to buy. I choose packages for my holiday gifts. I may have looked at a few products out of my purpose. This is the Historical Hasan Baba Bazaar. I will buy bracelet material. Shopping is ok, I’m going home.

I made holiday chocolate at home last holiday, I leave it above for those who want to watch. ***Candy Almond Recipe*** Simple to make, more delicious than the ones we buy. I advise. 200 grams of sugar + 200 milliliters of water + 250 grams of raw almonds.

Stir from time to time until the water absorbs. When the water is finished, we stir it constantly. In this way, we still continue to roast after they are grainy and white on the outside. It slowly caramelizes and comes to its full consistency. I pour them on greaseproof paper and separate them.

It tastes different from croquant, I recommend you to try it. I fill the almond candies in tiny packets. I was able to start preparing the holiday gifts. Everything is ok. I try to prepare something different every holiday. I also love to receive and give such holiday gifts. The packages are so cute<3<3<3 I still remember those who gave me a gift other than chocolate or a different chocolate in my childhood. That's why I see such things as valuable. I prepare every holiday, maybe you will have an idea. Macrame knit bracelet. Holiday gift. I make it adjustable in length by knitting macrame. For those who want to do it, I leave the making video above. Without realizing it, I made it compatible with my watch. I always put tissue paper. They used to give tissues as gifts during the holidays. Gift giving is good. I wonder what gift you will prepare for the children during the holiday? What do you prepare? What can we do to give children the excitement and happiness of the holiday? Let's exchange ideas. Instead of saying that the old holidays are gone, it seems more correct to place the joy of the holiday in the hearts of children. I wish everyone happy holidays in advance. Those who will travel for the holiday visit, have a safe and trouble-free journey. Thank you very much for watching my video until the end. You can support me by subscribing to my channel and liking this video. You should know that I eagerly await your comments so that I can improve myself. See you in the next video, bye for now. I love you all.
KAYNAK