GERÇEK HAYATTA SİMS TARİFLERİNİ DENEDİM! | Jelibon Ayıcıklı Pankek Yaptım ????‍????✨

Heyyooo!!✨ Merve Şef’in Sims Tarifleri adlı bu videomuzda, birlikte, popüler bilgisayar oyunu Sims’de yer alan bazı yemek tariflerini deneyeceğiz. Fakat tabii ki bizim tariflerimiz, Sims karakterlerininkinden çok daha Türk damak zevkine uygun olacak! İlk tarifimiz “Silly Gummy Bear Pancake” yani bizim tabirimizle “Şapşik Ayıcık Pankek”. İçeriğinde yumuşacık bir pankek ve renkli jelibonları bulunduran bu tarifi, eğlenceli bir kahvaltı alternatifi olarak düşünebilirsiniz. Ama dikkat, fazla yemek histeri yapabilir!

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Uka la, zazuka, bazooka lazugana, zoza, poteta, your aunt. Oh I forgot something! I sweated, I sweated again and again. Shit…. No!? Hello Everyone! Welcome all of you to Chef Merve’s kitchen. Today, we will try a few recipes of the Sims game that I am sure you all know, from 7 to 70.

Normally, the truth of this book is around 800 liras, but I had it done for 50 liras including everything. It’s pretty cool. We will have a delicious experience with the recipes in it with you today. I don’t know how to translate from teddy bear pancake recipe, or even stupid teddy bear pancake recipe…

…to chef’s salad and then granny smash. Until then, we will make good recipes today. Then let’s go. That too! Yes, our first recipe is Silly Gummy Beer Pancake. Also known as the silly teddy bear pancake. Now he tells us, if you find yourself in an early morning extra-strong, fun mood,

The only remedy is a serving of Sili, what a pancake. So he says silly teddy bear is pancakes. But he says don’t eat too much. If you eat too much, you will become hysterical. He says “Oh Allah”, “Maazallah”, you laugh every day with your family.

He says you do a lot of things, you spill happiness or something. He says don’t eat too much. Now let me get our supplies first. These guys. Let me break these first. Now, friends, let’s like the video before those who write something in the comments. Is it possible to cook with those nails?

I would appreciate if you like the video and leave nice comments before those who say they never eat food come. These eggs are crooked. My sister. But. This is my destiny. I’ll throw in the vanillins first. Should I put milk first? OK, slowly. Yes, it says add a little flour. My arm muscles have developed. I was suddenly opening it saying you saw my arm muscles. Of course I will not do such things.

Am I rude, I was saying yahu and opening it. Now I’m doing this, such a place, such a soggy soggy. Now I put this. You will be very beautiful, your taste will be perfect. You will be so beautiful that you will be incredibly beautiful. Here’s a little… A little jellybean.

Pour, pour, pour. These are my favorite jelly beans. Hop, hop, hop. I’ll do one with this. Pour it on too. It probably will. Calm down. Me too… Might be a little burned. We’ve opened up a lot. I’m so excited guys. I’m so excited. I get excited very fast. This is what has happened.

Do you see this? It’s flowing, the jellybean is flowing. Now we will do another one. MasterChef Mary. I’m making another one. I’m making another one very fast. I’m going to make this with strawberries too. Hoop. Ok. I’m getting the strawberries. Hoop two.

Hoop three. Let me add one green and two greens in between. God, I’m so late for everything. It happened. I succeeded. OK. I got it. It’s very difficult. Look, it’s stuck again from the jellybean. This was very nice, very nice. Can I show you? Look look, look now. Oh my god!

This one was very nice. Look close. This was too beautiful. I’m cleaning these up right now. Squirt! But those sims do it too. He’s squirting, he’s cleaning. We also slide, the stage slides. Oh, I laughed so much. Oh wait, I cleared the table.

Now I’m pouring it on, I’m going to pour them into the final form. Like this… Like this… Let’s try and see how it went. Very soft. How soft. Soft. It’s incredibly soft. It’s like it didn’t happen, but it did. Disaster is bad. Disaster is bad.

This recipe is much, much worse than I expected. But I’m sure Merve Chef will save this recipe then. Yes, Merve Chef will save this recipe. For me, this recipe is… rubbish. So now I’m going to make a different recipe. It’s been a lot. Dude okay. Merve chef has a very special recipe, so…

I will not share this recipe with you. Definitely not the same as the previous recipe. I turn off the second layer. It was such a big pancake that I hope it gets cooked. As you know, I am a very famous chef. Don’t be afraid. Our burnt spatula from the jilb. Snapping snapping.

Will you be today? It’s happening. Oh, bubbles started to come out of it. I’m a chef, of course I know such things. If bubbles start to appear, it means it is cooking. Oh my god! If you want to benefit from Merve Şef’s excellent things, there is mervechef.com just below the video.

From there, you can join my courses as a member every month. I pick one in a raffle and give it something from my perfect recipe book. There’s a recipe for that too. Oh I made bazlama, bazlama! This was the base! I really made chocolate flatbread. Right here, what you gonna gain from?

Very good. Great. Can something be this beautiful? Can something be this beautiful? Would you like me to do another one? Do you want? I’m making another one right now. This time I put less. Distribute this. I mean, it wasn’t nice when it was full round anyway. It doesn’t have to be perfectly round.

Now let’s pour that over it. In this way. It wasn’t nice when it was round either. It doesn’t have to be perfectly round. Now let’s pour that over it. You can find all my recipes in my book at bunikitapayol.com.tr. I have a book, guys. Great. It was like this. Ok.

Yes, let’s try it. Masterchef Merve Mio. She’s beautiful. Wow! You’re really beautiful. Mrs. good. Very good. Let’s add caramel. I love it. Incredibly beautiful. Tips! In my book! So this should not see me as a competitor or something. Don’t confuse yourself with this. Enter my silib! What was it? Gami pir. We can move on to the next schedule. Taraa! Our current dish is chef salat. You don’t need to be a masterchef guys.

So the chef is to make salat. Here is something very fresh, very perfect, balanced. Magnolia used to keep your stomach full before meeting Johnny Zest at Blossom Park . Johnny Dip. But here says Johnny Zest. Now Turkish meal. Our ingredients are eggs, tomatoes, olives, peppers, I don’t know, salad, salami, cheese and lettuce.

All of a sudden they start chopping like this, that shape though. It’s nice by the way. It’s cool, it’s cool. Have you ever seen such an egg in your life? This is one of the things I hate most in life. Strip it like this. Very boring. I put it like this. It’s the same thing. Is that all? I am a great chef. Is that all? I’m perfect. Wait, I’ll clean up here. Ah! I forgot something! I made a perfect masterpiece here. This is really friends, I think it was a meal to keep your stomach full before meeting with John Zest .

Of course, if you want to eat from my hands. There are 8 in particular in the recipe. If you don’t put 8 of them, you won’t be satisfied. Never. No. For now, I’ll clean this place up and we’ll taste it.

Yes, it says for now, put whatever sauce you want on it, it says serve it. The aim is to put mustard or something in the sauce he suggested to me, but the friends we will make are also better. So Sims don’t know what they don’t know. This is olive oil. I can’t eat.

Basil in my mouth. They don’t know. So some garlic powder. Fit by fit Taste our hands. A little salt. Fit fit fit fit. A little bit of a bit of a bit of a fit. Write in the comments. Sister, if you say we like your sound effect more.

After that, I’ll remove all the sound effects. Where should I start eating this now? If I live. I’ll start with the lettuce. Let’s get some lettuce. Let’s get some tomatoes. I bought some cucumbers. A little of that. Hmmmm. Beautiful. All these good flavors mix together. Such a good blend of flavors.

On the one hand, it tastes like lettuce, on the other hand, I think I added a little too much garlic. Garlic is coming, tomato is coming. Shall I say something? This salad has a lot of flaws. And the only person who knows the shortcomings of this salad is Merve Chef. How did I come back? Yes. What’s our next recipe? Chef Salad. What do you have to do chef salad? While the main chef is standing here. Isn’t it?

Now I’m going to show you an excellent recipe. You will faintly eat it. You’re going to want to eat this every minute. You will go like this, you will open a movie like this. You will say, “I wish I could eat even one of Merve’s salad”.

So where is this recipe, do you guys know? In my book called Merve’s secret notebook. Don’t forget to take it. People will think that I really have a book like this, by the way. I can produce such a book. I could pull out a book like this at any time.

If you want me to publish this book, comment “When is the book of Merve’s secret salad coming out?” in summer. But don’t forget. Uhh! My chopping style is also written in that book. Of course, these are simple things, what I’m doing right now.

I haven’t shown the real good parts of the salad yet. I’m putting it now. Now the salami is the same shape. So limp, so limp. Again my excellent sound effects. The trick of our salad is that these chips are so well broken. This is how you pour.

Then we’re going to pour some mayonnaise on it. The name of this salad is the False Caesar Salad. This is how I pour. Yes. Come. Yes. You’re pouring it. Now I’m going to pour some salt. Let’s clean this place up. I’m mixing this up. Uff Uff Uff! Check it out!

Take a look at this! I forgot, it’s so beautiful that I forgot to tell you guys. So don’t forget. It’s in Merve Chef’s secret notebook, it’s in this recipe. And I explain the tricks of this in great detail. My God, so excited. Uff, I’m getting emotional. Look, look now. Perfect. Beyond awesome.

Horror is beautiful. I can’t eat. Asmadafistan. Disaster is beautiful. There is nothing more beautiful than this. There is nothing more beautiful than this. Definitely try it. Let’s move on to the next schedule then. Granny Smash. Yes, green apple butter drink.

He says that the apple does not fall from the tree, but falls into the glass. If you are an apple lover, if you are an apple fan you will absolutely love this Granny Smash, you will definitely like it. It consists of 3 apple flavors, I don’t know what, it’s crunchy.

It says, one apple liqueur, Apple Juice, not apple juice, but apple juice. We were going to put one and another apple tonic in it. Let see how is it going to be? And one second. Yes, I made another one. Apple water. I’m going to put three scales out of this. And finally, we have a blind. It smells good. This is an outdated taste. And also dish soap. It’s like apple dish soap. So is the taste, so is the smell. Disgrace. Too bad. It tastes disgusting. Only chef Merve can solve it. I’m sweaty. I sweated back and forth. I’ve been returning like Mevla’s for half an hour. Yes friends.

Again, welcome to Merve chief’s stage. So let’s pull the arms back… …a little bit. First of all, we will awl our apples, friends. The important thing is to buzz. Now… We’re gonna throw it in the awl. Here are the tricks but don’t miss it because it is not written in this book.

These are not in the book. It will leave a taste in your mouth . The name of this recipe is… “I’m back from Kınalıada, my mouth is so sour.” He has such a ridiculous name. But there was an old grandmother living in Kınalıada, friends.

This is the recipe of this grandmother from that time. I went to Kınalıada for this recipe. I couldn’t find it, It turns out he’s dead. I went to his grave. But his sister gave me this recipe. He said, “Keep this recipe. This recipe is important.”

So you see, this is a recipe from those times. Very important. Pay attention to this recipe. Now we’re going to screw it up. But such friends, slowly. Slowly. Don’t make a buzzz all the time. Awl awl. Awl awl. Well that’s… It’s okay. It’s like it was nice. I liked one. Ok.

It was very good. We put just a little bit of it in our glass. Then something comes from a place you don’t know. One second. Yes. This is top secret. I can’t show it to anyone. I added essence. Only book buyers will be able to know the hidden details in the recipe.

So if you don’t you can’t learn. We add our soda to it. It was nice. A whining disaster. Now we throw it in. Now there is God, Sims or Merve Chief? Really, Merve Chief. I will open a fan account for myself. I died as Merve Chief. Look at this, disaster looks good.

Let me clean this up. over there. You’re not going to put anything there. Something amazing happened. It was an incredibly beautiful thing. Look at this one, look at the lameness of another. And look at this. It’s exquisite, something perfect. I can’t drink from laughing. A perfect feast of pleasure, right now. It’s definitely a perfect apple feast, but beware, these flakes might get stuck in your throat, tickle you like he just did to me, and risk dying at any moment. Pay close attention to this. Apart from that, if you drink it with a straw, it will definitely be a healthier

Recipe for you and will reduce your risk of death. If you like Merve Şef’s secret notebook and Simps’s cookbook and want more videos like this, don’t forget to follow my channel, like the video and leave delicious comments. See you later. Bye! Thank you.

KAYNAK