TAVUKLU ANKARA TAVA TARİFİ,? Tavuklu yemek tarifleri.

Ankara tava tarifi veriyoruz tavuklu Ankara nın meşhur tavası nasıl yapılır tarifin detayları videonun içeriğinde bulabilirsiniz
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Hello friends, welcome to my channel, you brought joy today. We will make this beautiful chicken Ankara pan recipe you see.

I have a kilo of 200 grams of chicken drumsticks for you. The sizes of the baguettes are the same. First of all, we will take the cartilage parts of the baguettes at the end and leave them boiled, then we

Will chop our onions, peppers, tomatoes, and then we will fry them. By the way Also, our chicken will be boiled, while cleaning the chickens , you can get their feathered parts, and you can clean them even more easily after boiling .

We put our life package in a small pot like this, I will load it because I will use the water I want to get clear water When using pilaf That’s why I need to wash it in two or three waters The

Washing process is finished I put it on the stove after I add my water we will boil it for 15 minutes we just add a little salt 3 small size There are onions I want to use onions in abundance, it will give flavor , and the aroma will be nice.

We told you how to chop the village peppers into it, I take the ends of the village peppers like this, we cut them in half in the middle and take out the seeds. After removing them, we ask you for English striped recipes, don’t forget to subscribe to my channel and turn on notifications.

If you want to get a delicious and beautiful car again , we recommend you to use onions, peppers, tomatoes, it will be great. we especially make it with chicken broth. In our previous videos, we made the original Ankara pan, he

Said it was meat in the lamb meat, he said he bought it, I will leave the link of it on the top, friends. You can also see the original Ankara pan recipe from there. You did the same, but you have a cocktail tomato with chicken 6 pieces

. it was boiled as you can see, its clear excess foam looks as it is now I will drain the water I will use this water in our rice we will use this water in our rice we

Put it in a pot big enough to do the job we put our oil on the stove we put a little more oil because we are going to fry the noodle then we add a little more oil then the onion is fried first

The color of our onions started to change Yes with a pack of Seher I’m pouring it like this, I’ll give it 20 minutes, then we will add our pepper as a spice You can use salt and pepper optionally red

While roasting the noodle, especially the roasting technique is very important, you need to adjust the roasting well so that we need to get the color you will see in the end. After roasting, our peppers, onions and our city were well roasted, we add salt,

We mix the salt ratio well with our own taste [Music], let ‘s add the chopped tomatoes, I reserve a little bit of it, I will add it to the top to make it visually beautiful, and we add the chicken with the water in which we boiled the chicken,

After adding the remaining tomatoes then you see our water started to boil, now we close the lid and continue the cooking process by checking it from time to time We close our lid , it’s not rice pilaf. and we decide briefly when the gold is

As you can see, the chickens are already about to disperse Yes, we turned off the bottom of our stove, we rested it for 5-10 minutes, our Ankara pan with chicken is ready to serve. It’s

A great taste. Don’t forget to subscribe to my channel and turn on the notification bell for recipes like this. Yes, we will serve it as you see it. Like Choose like take You can eat whichever you like. I’m picking it from the sides so you can see how it’s cooked, we especially

Checked every part of the pan. The color of our tongue-in-cheek noodle is beautiful, you see, the oil rate is great. For recipes like this and this, we subscribe to my channel and see you in other recipes.

KAYNAK