O kadar lezzetli ki yıllardır yapıyorum! Sokak Yemekleri MİDYE DOLMA TARİFİ

Sokak lezzetlerinin en lezzetlisi midye dolma tarifi. Eski midye dolma tadı nerede kaldı eskisi kadar lezzetli değil diyenler bu tarifi mutlaka deneyin. Yemek tarifi hiç bu kadar lezzetli olmamıştı. İç pilavı doğru yapan artık neredeyse kalmadı. Evde midye dolma tarifi. Tüm püf noktaları ile. Bana göre en lezzetli meze tarifi midye dolmadır. Sokak yemeği tarifi eskiye göre çok değişti.
MALZEMELER
Midye
pirinç
soğan
kuş üzümü
çam fıstığı
şeker
tuz
karabiber
tarçın
sıcak su

#turkishfood #eating #midyedolma
You should watch this video on a full stomach. Definitely don’t watch hungry, you’ll end up. We will make stuffed mussels, which most people think is difficult but very easy to make. We will do it in two ways. We will make an old Istanbul style stuffed mussel.

And as everyone knows, we will do it as a street flavor. When you buy the mussels, give an extra three to five liras and have the mussels cleaned. cleared but we’ll check. The water is clear but I will still rinse it 2-3 times for our peace of mind. I’m checking.

After checking all of them one by one, I scrape the pieces left on the shells. Then I run it through clean water again, all of them are immaculate, now we can do it with peace of mind. We got through the hard part without tiring ourselves.

Let’s not leave a question mark in the head, let’s do it with cup size. Let’s not leave a question mark in the head, let’s do it with cup size. You can use any rice in a House , one and a half cups of rice. Let’s wash 250 grams of rice immediately.

It is very important to wash the rice very well. Night 01 We are together with Barbaros. Can Koray make mussels at night? He took the mussels and it was up to me to do it. I washed it very well. I use Teflon pan at the highest temperature. We start with

Half a tea glass of olive oil and half a tea glass of olive oil. Be careful . We are making it at the same time . It might be the best stuffed mussels you’ve ever eaten. We will do it in two ways. One is the original

As it was first made in Old Istanbul, let’s throw 2 onions right away, it’s very important that the weather is warm Other onions Total 3 tons 3 We are making it at the same time It should definitely be at least this much onion on top of it salt is the important point here

It’s definitely blackened product definitely check it out now so I bring it to high heat or jointly I continue to roast it on medium heat At first I throw it in high fire, then I bring it to medium heat and it’s in vain I’ve been

Roasting for 2 minutes I’ve been roasting for 2 minutes I’m coming with low tan, then I let it cook slowly in two minutes 2-3 minutes Then again, we said to add a tea glass and half a tea glass of olive oil. We are waiting for a half tea glass.

By the way, there are those who ask about the technique before throwing the rice, to see what happened. We will buy the boat immediately, but my father is coming, we will get out of the house because slowly I started to get bored at home

But halal money Now you pay attention, are you a little like this? The rice doesn’t turn color at all . I spread it like this. I let it roast by itself OK. A pan Pine nuts with 20 grams, that is 2 tablespoons of pine nuts

Alcohol I leave it to roast on low heat on the stove old Istanbul stomach Those who want it If you don’t want to roast it, don’t add pine nuts One 2 3 teaspoons of salt can add even more One teaspoon of sugar One 2 teaspoons of black pepper On the counters of Tokat

This is the spice of those who want to make it. Black pepper does not add anything What the ancients did spoon of cinnamon A 2 teaspoons of allspice Click the bag we found 20 grams of currants, that is, 2 tablespoons of currants Say it all, Mix it up, let it all eat together.

As soon as it starts to turn color, I make holes like this The glass of water we take the rice measure Hot water One My goal here is to cook the rice completely We’re not doing a pre-cooking. One and a half water One and a half glasses of

Hot water seems to be enough Stir for the last time When it starts to boil, trace on medium heat By the way, I want it just below I want it just below it. At the lowest point, I close the lid and let it cook for 20 minutes Let’s check

It out Now the important point here is I remove the water It seems that there is no left . Let’s eat like this, he should ask this. This rice does not have to be grainy, I will turn it like this The rice is not fully cooked.

I took it out to apply. You can also take it with a spoon, wait for its turn from here. Look now . It ‘s opening, you’re coming, there ‘s an MP3 point. If you like it, you can put that much or if you leave a slight gap here Close Close

Put it in the pot Let’s make another one. It doesn’t close. Do you see it for it to close? You are holding the skin with the help of a spoon Spoon How much plan is up to your husband when you close and open it, it will take it as it is.

Hot water We add hot water to the window . Our window Two fingers two fingers from each other Hot water to fill Turn the bottom off I leave it to cook for 20 minutes It’s ready in 20 minutes It’s cooking for 20 minutes You’ll look under control

Let’s give it a taste Let me warn you from the beginning you should watch this video on an empty stomach You can see inhuman actions here, it does not accept kansuk Let ‘s start with the big one . I hope it wo n’t embarrass you . looks like Lemon Cinnamon Sugared Pie Spice

So let’s say it’s on the bottom, then you can say this, but Over time, our tastes have changed, and the tastes on the street have changed neither grapes nor pine nuts for Cost Avoidance. Even if something is in good condition, because our taste changes over time. Burdur is flying, I couldn’t understand. Let’s

Open one small, we always open a big one. Let’s be honest, the small is not badly cooked But of course, now to Bodrum and even to Ege Denizli If there are friends, they rightly don’t like this manager But this is Istanbul, the best billion friends we can find

People can’t help themselves Oh look how Cooked Do you see Coming Anyone can eat hot Anyone can wear warm who wants can eat cold who wants can eat at room temperature or the best room temperature understand how I forgot,

Don’t think I forgot, I will not forget, we all health again Greetings to everyone

KAYNAK