Et Döner evde yapıldığına inanamayacaksın / DÖNER TARİFİ

Bugüne kadar yediğiniz en iyi döneri yapıyoruz. Hızlı ekonomik lezzeti et döner tarifi. Sade döner sevenler için sadece döner tabağı. İskender kebap sevenler için nefis soslu bol tereyağlı yoğurtlu milli yemeğimiz. Yaprak döner evde yapıldığına inanmayacaksın. Yemek tarifleri sevenler şimdiden afiyet olsun.
Döner nasıl yapılır.
İskender kebap tarifi
MALZEMELER
EVDE DÖNER TARİFİ
kıyma
domates salçası
yoğurt
soğan suyu
kırmızı toz biber
karabiber
tuz

DOMATES SOSU
tereyağı
domates salçası
su
karabiber
kırmızı toz biber
tuz

#döner #iskenderkebap #yemek #iskender
We are making the best doner you have ever eaten at home. After that, the whole family of children will eat fast economic delicious meat doner at home. There are a few tricks you need to do for this . You are going to town. With your sexiest and most sympathetic tone,

You say, “Give half a kilo of beef meat “. Let’s see, today I’m breaking up with doner sellers for you. By the way, listen to the recipe carefully. There are a few tricks. Eat the most delicious doner at home. I messed up with the taverns for you.

I messed up with the meatballs. It was the turn of the doners. You wouldn’t be making such a raise during this period. Now the important point here is that we do not pull the onion from the robot. grate with the coarse side of the grater. I’m juicing the onion . We make doner,

We don’t make meatballs. I squeeze the juice of the onion completely . I extract the juice of the onion completely into the strainer. I also strain it with a strainer to remove all the juice. Don’t miss this point, it’s important. one teaspoon of tomato paste One and a half tablespoons of yoghurt One

2 teaspoons of black pepper One teaspoon of paprika powder I throw 1.5 teaspoons of salt, but salt as much as everyone wants. Knead for four to five minutes in 3 seconds . All the ingredients are mixed, but I never stop kneading.

Knead for 5 minutes. You will be surprised by its consistency while cooking. Knead well As always, think of the man you dislike the most . Hit the ground. We get the air of all the ground meat. roll it up

Close the lid. Listen well here is one of the tricks, we put it in the closet, not in the freezer in the plus four sections of the refrigerator . plus in the four part. I let it rest for two hours. If you put it in the freezer, life stops, time stops working.

The mixture we made cannot be seasoning. I want you to wait for 2 hours. Let’s see after two hours. it has collected itself, it certainly does not fall. very good Now here immediately with stretch Open open open open immediately Here I will shape it easily. Everyone can have their own method of closure.

But the important thing for me is not to stay in a stretch. Longitudinal stretch to the Middle after rolling. See here as you squeeze it will turn right? So I’m adjusting the height. I’m tying knots now. I put it in

A bowl so that there are no problems that will force me during cooking. Let’s make the sauce in the freezer Let’s make the sauce in moderation, everyone can do it. There is a Fenerbahçe match, anyone who wants 2 tablespoons of olive oil can use butter.

A tablespoon of tomato paste, we will use butter on it anyway . open or I recommend you use it after roasting Let’s use it on the wall No question marks on the heads Bim glass of water Water close to the butler 1 teaspoon of red powdered pepper

One teaspoon of chili pepper wants hot It is a keyed union After being eaten It takes the rear passenger immediately when it starts to boil Cook on low heat for 8 minutes immediately a non-stick pan A tablespoon right in the middle Ya We Made Remix

It’s a mold we want to warp on the left It’s in a mold we want It’s too cold Just to avoid this Maybe this was the hardest part of the recipe Open the phone not stretch it find it and remove it I

Cut almost all of them in the same size Now like this If you take a look, it will be much better than the ready doner kebab Guarantee Now here one by one The trick here is We absolutely lie down without opening a cold Tomato A piece of pepper

I guess you can understand how right we are making doner kebabs. We’ll have to cut someone, let’s make Alexander, if that’s how it looks like a leaf turns or not. How does it look? What does it look like ? _ _ _ Don’t let

The bread dry as much as a tablespoon of olive oil Doner is not enough 22 Do you look at this Do you realize it ‘s like a leaf doner Let’s fry it almost as if it’s cut evenly

Tell us Let’s spread it completely Now those who know the business are saying something Normally, doner made from minced meat does not have such a neat appearance, but it happens because we watched it before maker will pray for me Let’s cut tomatoes

I said we will wait in the corner 2 pieces of pepper in the room row We can make our bond slowly One and a half tablespoons of butter Yogurt Be careful I will show you how they move Tomato Peppers Lots of sauce Their trick

Is to grate the tomato Look now you see how it foams To say They certainly wouldn’t tell anyone. Look how you’re cursing now . More tomatoes are running. These are going to carry Here’s what it looks like Is it like outside or does it look better outside ? only the kitchen . _

_ _ _ _ Lecture Sincerely, open your mouth, Wow, you wouldn’t have made that much Glass, son, you wouldn’t, you wo n’t, our channel, now I’m getting high , everyone can do it at home Now , everyone can do it at home Don’t think I forgot about you , it’s

One of the best things we’ve done

KAYNAK