#tarif #yemek #video
MALZEMELER:
KADAYIF DOLMA :
2,5 BUÇUK SU BARDAĞI SU
2 SU BARDAĞI ŞEKER
ÇEYREK LİMONUN SUYU
25,30 DAKİKA KIVAMLI ŞERBET HAZIRLANIR
SOĞUMAYA BIRAKILIR
300 GRAM KADAYIF
İRİ KIRIM CEVİZ
KIZARTMA İÇİN SIVIYAĞI
HAVUÇ ÇORBASI:
1 KURU SOĞAN
ZEYTNİYAĞI
3 YEMEK KAŞIĞI UN
2 HAVUÇ
YETERİ KADR SU
TUZ
DEREOTU
PIRASALI PATATES:
3 PATATES
ZEYTİNYAĞI
5 DAL İNCE PIRASA
5,6 DAL TAZE SOĞAN
1 HAVUÇ RENDESİ
1,5 YEMEK KAŞIĞI UN
1,5 BUÇUK SU BARDAĞI SÜT
TUZ
MARUL SALATASI
KOLAY GELSİN
KANALIMIZA ÜCRETSİZ ABONE OLMAYI UNUTMAYINIZ
Don’t forget to subscribe to our channel for free dinner menu walnuts are cut large 300 grams of kadaif kadaifs are wrapped with walnuts kadaif wraps are ready 2.5 and a half glasses of water 2 glasses of sugar 25.30 minutes thick sherbet is prepared squeeze the juice of a quarter lemon 3 egg yolks
1 pinch of salt , 1 glass of water is whisked, the rolls are covered with eggs, squeezed, stuffed are fried in ready-made hot oil , the fried ones are removed from the oil , thrown into sherbet, the rest is fried in a large pot and prepared for service , crispy inside, soft
Olive oil, 1 onion is roasted 3 tablespoons of flour 2 grated carrots are roasted , enough water is left to cook and drawn with a blender salt dill 3 potatoes are cut in full consistency , oil is fried, 5 fine leeks are chopped 6,7 branches of fresh onion 1 carrot grated
Potatoes are fried, leeks are fried , carrots are added, fresh onions are added, fried 1.5 tablespoons of flour , 1.5 and a half glasses of cold milk are poured into the tray It is given to the oven with cheddar and served by slicing, enjoy your meal and watch them too
KAYNAK
