İftar Menüsü İçin 7 Çeşit Yemek Tarifi – Çorba, Zeytinyağlı, Ana Yemek, Tatlı

Ramazan ayının gelmesiyle birlikte sofralar da iftar menüleriyle donatılıyor. Eğer siz de iftar menüsü için lezzetli yemek tarifleri arıyorsanız, doğru yerdesiniz! Bu video içerisinde, iftar menüsü için 7 farklı tarifle çorba, zeytinyağlı yan yemek, ara sıcak, içecek, ana yemek ve tatlı tarifleriyle zengin bir iftar menüsü hazırlamak için bu videoyu izleyin. İftar çorba tarifleri, iftar tatlı tarifleri ve iftar için ana yemek tarifleri gibi birçok seçeneğin yanı sıra pratik iftar yemekleri de bulabileceksiniz. İftar menüsü için ne pişirsem diye düşünüyorsanız, bu video tam size göre!

???? Tariflerden haberdar olmak için kanala abone olup zili aktif etmeyi unutmayın : https://www.youtube.com/channel/UC2NquzcU0NveIziiBBiABOQ?sub_confirmation=1

Arkadaşlar, kanalımda yayınladığım videoları beğeniyorsanız ve daha fazla yemek tarifi için beni desteklemek istiyorsanız, kanalıma abone olarak, yeni videolarımdan ilk siz haberdar olabilirsiniz.

Ayrıca yorumlarınızı da bekliyorum, videolarımdaki görüşlerinizi, fikirlerinizi, önerilerinizi benimle paylaşabilirsiniz. Unutmayın, sizlerin desteği benim için çok önemli!

İFTAR MENÜSÜ İÇİN ÇORBA TARİFİ – Kabak Çorbası Malzemeleri
4 tane kabak, 1 tane soğan,
1 su bardağı soğuk süt, 6 su bardağı sıcak su,
1 tatlı kaşığı tuz, 1 çay kaşığı karabiber,
2 yemek kaşığı zeytinyağı, 1 yemek kaşığı tereyağı,
Yarım demet dereotu,
1 yemek kaşığı un,

İFTAR MENÜSÜ İÇİN ZEYTİNYAĞLI TARİFİ – Yaprak Sarma Malzemeleri
Yarım kilo salamura yaprak,
1.5 su bardağı pirinç,
1 çay bardağı zeytinyağı,
1 tane soğan, 1 tane domates,
Yarım demet maydanoz,
1 yemek kaşığı karışık salça,
1 tatlı kaşığı nane, 1 tatlı kaşığı pulbiber, 1 tatlı kaşığı kimyon, 1 çay kaşığı karabiber, 1 tatlı kaşığı tuz,
Sıcak su,

İFTAR MENÜSÜ İÇİN MEZE / SALATA TARİFİ – Yoğurtlu Köz Patlıcan Malzemeleri
1 kase yoğurt,
3 diş sarımsak,
1 kavanoz köz patlıcan konservesi,
1 tatlı kaşığı tuz,

İFTAR MENÜSÜ YAN YEMEK TARİFİ – Nohutlu Pilav Malzemeleri
3 su bardağı pirinç, 2 su bardağı nohut,
1 yemek kaşığı tereyağı, 1 çay bardağı zeytinyağı,
1 su bardağı et suyu, 4 su bardağı sıcak su,
1 yemek kaşığı tuz,

İFTAR MENÜSÜ ANA YEMEK TARİFİ – Sebzeli Et Sote Malzemeleri
1250 gram kuşbaşı et,
1/2 çay bardağı zeytinyağı, 1 yemek kaşığı tereyağı,
1 tane soğan, 2 tane kırmızı biber, 2 tane yeşil biber, 2 tane çarliston biber,
1 yemek kaşığı tuz, 1 tatlı kaşığı pulbiber, 1 tatlı kaşığı kimyon, 1 tatlı kaşığı kekik, 1 çay kaşığı karabiber,
1 tane domates,
2 su bardağı yoğurt,

İFTAR MENÜSÜ İÇECEK TARİFİ – Ev Yapımı Vişne Suyu Malzemeleri
1 su bardağı vişne,
3 tane hibisküs,
6 su bardağı su,
2 su bardağı toz şeker,

İFTAR MENÜSÜ TATLI TARİFİ – Padişah Yastığı, Şerbetli Kremalı Pasta Malzemeleri
Tatlının Şerbetinin Malzemeleri:
2 su bardağı toz şeker,
3 su bardağı su,
çeyrek dilim limon,

Tatlının Kremasının Malzemeleri:
2 paket kremşanti,
1 su bardağı soğuk süt,

Tatlının Kekinin Malzemeleri:
4 tane yumurta,
1/2 su bardağı toz şeker,
1/2 çay bardağı süt,
1.5 su bardağı un,
1 paket kabartma tozu,
1 paket vanilya,
fıstık, hindistan cevizi

Ramazan ayını zenginleştiren iftar menüleri, lezzetli yemek tarifleri ile daha da özel hale geliyor. Sizlere iftar menüsü için 7 farklı yemek tarifiyle çok özel bir sofra hazırladık. Kabak çorbasından yaprak sarmaya, nohutlu pilavdan sebzeli et soteye, yoğurtlu köz patlıcan mezesinden ev yapımı vişne suyuna kadar birbirinden lezzetli yemek tariflerini bulabilirsiniz. Ayrıca, Padişah Yastığı Tatlısı adı verilen şerbetli kremalı pastayı datüm detaylarıyla gösterdik. Şimdi iftar menüsü tariflerini izleyin ve iftar sofralarınızı daha da renklendirin!

İFTAR MENÜSÜ YEMEK TARİFLERİ BÖLÜMLERİ:
00:00 İftar Menüsü Tanıtımı
00:26 ÇORBA Tarifi
02:34 ZEYTİNYAĞLI Yemek Tarifi
06:26 MEZE / SALATA Tarifi
07:25 YAN YEMEK Tarifi
08:39 ANA YEMEK Tarifi
11:32 İÇECEK Tarifi
12:32 TATLI Tarifi

#iftarmenüsü #iftarrecipe #yemektarifleri
During the month of Ramadan, iftar menus are equipped with delicious meal recipes. If you are looking for exquisite recipes for your iftar menu, you are in the right place. Prepare a rich iftar table with 7 different recipes for soup, olive oil dish, appetizer, beverage, main dish, and dessert recipes for your iftar menu.

You can choose what you want from many options such as iftar soup recipes, iftar dessert recipes, iftar main dish recipes, and practical iftar meals. If you can’t decide what to cook for your iftar menu, this video is just for you!

7 Different Meal Recipes for Iftar Menu – Soup, Olive Oil Dish, Main Dish, Dessert SOUP FOR IFTAR MENU – Recipe for Zucchini Soup Let’s pour 2 tablespoons of olive oil into the pot. Let’s add 1 tablespoon of butter. Let’s melt the butter. Let’s add 1 chopped onion for the soup.

Let’s sauté the soup’s onions. Let’s add 1 tablespoon of flour. Let’s roast the flour by stirring it. Let’s add 4 cubed zucchinis that have been chopped. Let’s add 6 cups of hot water. Sprinkle 1 teaspoon of salt. Let the pumpkin soup boil. The pumpkins for the iftar soup have softened.

Let’s blend the soup’s pumpkins. If you enjoyed the videos on my channel, please subscribe and turn on notifications so you don’t miss my new videos. I’m also looking forward to your comments! The pumpkin soup has a homogeneous texture. Let’s add 1 cup of cold milk to the soup.

Sprinkle 1 teaspoon of black pepper. Let’s add half a bunch of chopped dill. Let’s stir the dill pumpkin soup. The pumpkin soup is cooked. The zucchini soup is ready to serve. For your iftar menu, you can prepare a delicious table with the healthiest soup recipe, zucchini soup.

FOR IFTAR MENU, VEGETARIAN DISH – Stuffed Grape Leaves Recipe Preparing the Brined Grape Leaves. Take half a kilogram of brined grape leaves. Let the brined grape leaves soak in hot water. Watch the video in the top right to make your own brined grape leaves.

The excess salt from the leaves is gone, the leaves have softened. Let’s take the softened leaves out of the water. Let’s strain the water from the leaves. Making the Filling for Stuffed Grape Leaves with Olive Oil. Pour 1 cup of olive oil into a pot. Add 1 chopped onion.

Sauté the onions in the oil. Add 1 diced tomato that we peeled. Add chopped half bunch of parsley. Add 1 tablespoon of mixed pepper paste to the stuffing. Sprinkle 1 teaspoon of mint. Sprinkle 1 teaspoon of red pepper flakes. Sprinkle 1 teaspoon of cumin. Sprinkle 1 teaspoon of black pepper.

Sprinkle 1 teaspoon of salt. After adding the spices, stir well. Add 1.5 cups of washed and drained rice. After washing and draining the rice well, add it. Add 2 cups of hot water. Let the stuffed grape leaves filling absorb the water. The filling has started to absorb the water. Turn off the heat.

Let’s leave the filling for the stuffed grape leaves to cool. Rolling the Grape Leaves. Take a brined grape leaf and spread it open on a plate. Add filling to the leaf. Roll the leaf with the filling. Take a brined grape leaf and spread it open on a plate. Add filling to the leaf.

Roll the leaf. Repeat the same process for all the leaves. If you want to support me, please subscribe to my channel to be the first to know about new videos. Also, I’m waiting for your comments. Remember, your support is very important to me! Place parsley stems on the bottom of the pot.

Place the stems of the grape leaves. Place the stuffed grape leaves in the pot. Place the remaining grape leaves on top of the stuffed leaves. Cooking Stuffed Grape Leaves with Olive Oil. Add 2 cups of hot water over the stuffed grape leaves. Let’s cover it with a plate.

Let the stuffed grape leaves cook for 40 minutes. After 40 minutes. Let’s remove the top leaves. The stuffed grape leaves with olive oil are cooked. Let’s leave the stuffed grape leaves to rest. Stuffed grape leaves with olive oil are ready to serve.

For the iftar menu, be sure to try the stuffed grape leaves recipe as an olive oil dish. MEZE/SALAD FOR IFTAR MENU – Roasted Eggplant with Yogurt Recipe Let’s take 1 bowl of yogurt. Let’s grate 3 cloves of garlic into the yogurt. Let’s mix the garlic yogurt well.

Let’s add 1 jar of roasted eggplant to the top. Watch the video on the top right corner to make your own roasted eggplant preserve. Add 1 teaspoon of salt. Mix the yogurt and roasted eggplant salad well.

If you like, you can make the sauce for the appetizer by heating up red pepper flakes in oil. The yogurt and roasted eggplant salad is ready to serve. If you are looking for a light and refreshing appetizer for your iftar menu, this recipe is perfect for you.

SIDE DISH FOR IFTAR MENU – Chickpea Rice Recipe Pour 1 tea glass of olive oil into a pot. Add 3 cups of washed and rinsed rice. Sprinkle 1 tablespoon of salt. Sauté the rice until it becomes transparent. Add 1 tablespoon of butter. Stir the rice. Add 4 cups of hot water.

Add 1 cup of meat broth. Stir the rice. Add 2 cups of chickpeas. Stir the chickpea rice. Close the lid and let the chickpea rice cook without stirring. The chickpea rice is cooked. Let the chickpea rice rest. The chickpea rice we prepared for the iftar menu is ready to serve.

MAIN COURSE FOR IFTAR MENU – Vegetable Meat Saute Recipe Take 1250 grams of diced meat into a pot. We will cook the meat in its own juice and will not add water. Let the meat cook on low heat. The meat released its juice. Let the meat cook on low heat.

The meat absorbed the juice. The sauteed meat is cooked. Let it rest for 5 more minutes. The meat has absorbed all the juice. Drizzle half a cup of olive oil over it. Add one tablespoon of butter. Stir the meat. Add one chopped onion. Saute the onions by stirring them.

Close the pot and let the onions cook for a while. Add two chopped red peppers. Add two chopped green peppers. Add two chopped bell peppers. Saute the vegetables with the meat. Add one tablespoon of salt. Add one teaspoon of red pepper flakes. Add one teaspoon of cumin. Add one teaspoon of thyme.

Add one teaspoon of black pepper. After adding the spices, stir the vegetable and meat saute. Add one chopped tomato. Stir the vegetable and meat saute. Let’s cook the meat and vegetable stir-fry for 10 minutes. The vegetables didn’t get mashed, they cooked to a firm and tender texture.

The meats cooked in their own juices and became tender like a gumdrop. Let’s set the meat and vegetable stir-fry aside to rest. The main course for iftar menu, vegetable and meat stir-fry, is ready to be served. DRINK FOR IFTAR MENU – Homemade Cherry Juice Recipe

Let’s add 1 cup of cherries to the pot. Add 3 hibiscus flowers. Add 6 cups of water. Let’s bring the hibiscus cherry juice to a boil. The cherries have boiled. Add 2 cups of sugar. Let’s boil the cherry juice until the sugar dissolves. Let the homemade cherry juice cool.

The cherry juice for iftar menu drink is ready to be served. DESSERT FOR IFTAR MENU – Padişah Yastığı Recipe Preparing the Syrup for the Dessert. Let’s add 2 cups of sugar to the pot. Add 3 cups of water. Add a quarter slice of lemon. Let’s boil the syrup until the sugar dissolves.

Once the syrup starts boiling, let it boil for another 10 minutes. After 10 minutes, The syrup for the dessert is ready. Let’s let it cool. Preparing the cream for the dessert. Let’s add 2 packets of whipped cream to the mixing bowl. Pour 1 cup of cold milk over it.

Beat with a mixer until the cream thickens and reaches a good consistency. The cream for the Padişah Yastığı dessert is ready. Let it cool in the refrigerator. Preparing the cake for the dessert. Add 4 eggs to the mixing bowl. Add half a cup of sugar on top.

Beat with a mixer until it reaches the desired consistency. The sugar and eggs have reached the desired consistency. Add half a tea cup of milk. Add 1.5 cups of flour. Add 1 packet of baking powder. Add 1 packet of vanilla. Mix the dessert batter well.

The batter for the dessert is of a flowing consistency. Pour the dessert batter into a cake pan. Shake the cake pan lightly. Bake the Padişah Yastığı cake in a 180-degree oven for 30 minutes.

When the cake comes out of the oven, let it cool for a bit and then remove it from the mold. Cut the cake in half to make a top and bottom layer. Place the bottom layer of the cake in a springform pan. Pour the dessert syrup over the cake. Add the cooled cream.

Smooth the cake cream with a spatula. Pour syrup over the other cake layer, which will be the top layer of the dessert. Place the top cake layer on top of the cream. Pour syrup over the cake. Cover the cream cake with plastic wrap and refrigerate.

Let’s decorate the Padişah Yastığı cake with pistachios and coconut. The dessert for the iftar menu, Padişah Yastığı, is ready to be served. Iftar menus are enriched with delicious recipes, making the Ramadan month even more special. We have prepared a very special table with 7 different recipes for the iftar menu.

You can find delicious recipes ranging from pumpkin soup to stuffed vine leaves, chickpea pilaf to vegetable and meat stir-fry, yogurt and roasted eggplant meze to homemade sour cherry juice.

We showed the details of the Padişah Yastığı dessert, a syrupy creamy cake. Now watch the iftar menu recipes and make your iftar tables even more colorful! This video, which includes soup recipes, olive oil dishes, main courses, desserts and many more, will be very useful for those who want to prepare an iftar menu.

In the spiritual atmosphere of the Ramadan month, we wish you to come together with your loved ones at a beautiful iftar table.

KAYNAK