İftar Menüsü 5 Çeşit Yemek Tarifi – Çorba, Zeytinyağlı Ara Yemek, Ana Yemek, Pilav, Tatlı, Salata

İşte size harika bir iftar menüsü önerisi! Bu videoda sizlere, çorba, zeytinyağlı ara yemek, ana yemek, pilav, tatlı ve yan yemek olmak üzere iftar menünüzü hazırlayabileceğiniz 5 farklı yemek tarifi sunuyoruz. Mercimek çorbası, zeytinyağlı taze fasulye, prenses tatlısı, fırında sebzeli tavuk yemeği ve şehriyeli pilav gibi lezzetli tarifleri adım adım izleyebilir ve kolayca hazırlayabilirsiniz. Bu enfes yemeklerle dolu iftar sofrası için hazırsanız, hemen videomuzu izleyin ve yemek yapmaya başlayın!

Mercimek Çorbası Malzemeleri:
1 tane soğan,
1 tane havuç,
1 tane patates,
1 çay bardağı mercimek,
1 tatlı kaşığı tuz,
1 çay bardağı zeytinyağı,
sıcak su,
et suyu,
1 yemek kaşığı tereyağı,
1 yemek kaşığı zeytinyağı,
1 tatlı kaşığı pulbiber,
1 tatlı kaşığı nane,
1 tatlı kaşığı kimyon,
1 çay kaşığı karabiber,

Zeytinyağlı Taze Fasulye Malzemeleri:
1/2 çay bardağı zeytinyağı,
1 tane soğan,
2 kavanoz konserve taze fasulye,
kendi fasulye konservenizi yapmak isterseniz sağ üst köşeddeki videoyu izleyebilirsiniz: https://youtu.be/gP92bPZXcXc
1 tatlı kaşığı tuz,
1 tatlı kaşığı kimyon,
1 tatlı kaşığı pulbiber,
1 çay kaşığı karabiber,
1 tatlı kaşığı tuz,

Prenses Tatlısı Malzemeleri:
1 litre süt,
1 şu bardağı toz şeker,
1.5 şu bardağı un,
125 gram margarin,
1 paket vanilya,
2 paket bisküvi,
hindistan çevizi,
portakal,

Fırında Sebzeli Tavuk Malzemeleri:
1 kilogram kuşbaşı tavuk,
1 tane doğranmış domates,
1 tane doğranmış kırmızıbiber,
1 tane doğranmış yeşil biber,
1 tane doğranmış soğan,
1 tane küpküp doğranmış patates,
3-4 diş sarımsak,
1 tatlı kaşığı tuz,
3 tatlı kaşığı pulbiber,
1 çay kaşığı karabiber,
3 tatlı kaşığı kekik,
1 tatlı kaşığı kimyon,
1/2 çay bardağı sıvı yağ,
1/2 çay bardağı zeytinyağı,

Şehriyeli Pirinç Pilavı Malzemeleri:
1/2 çay bardağı sıvı yağ,
1 çay bardağı şehriye,
2 tatlı kaşığı tuz,
1 yemek kaşığı tereyağı,
4 su bardağı su

İFTAR MENÜSÜ YEMEK TARİFLERİ BÖLÜMLERİ:
00:00 İftar Menüsü 5 Çeşit Yemek Sofrası
00:28 ÇORBA – Mercimek Çorbası Tarifi
03:37 YAN YEMEK – Zeytinyağlı Taze Fasulye Tarifi
05:18 TATLI – Prenses Tatlısı Tarifi
07:35 ANA YEMEK – Fırında Sebzeli Tavuk Yemeği Tarifi
10:14 YAN YEMEK – Şehriyeli Pilav Tarifi
12:00 İftar Menüsü Servise Hazır
5 DIFFERENT RECIPES FOR THE IFTAR MENU Soup: Lentil Soup Recipe Let’s chop 1 onion in the pot. Chop 1 carrot. Chop 1 potato. Add 1 teaspoon of lentils after washing and straining. Sprinkle 1 teaspoon of salt. Drizzle 1 teaspoon of olive oil. Let’s pour a lot of hot water.

Let’s mix the lentil soup ingredients. Let’s let the lentil soup cook. I added the broth I took out of the freezer. Let’s let the lentil soup cook. Preparing the sauce for lentil soup: Add 1 tablespoon of butter, 1 tablespoon of olive oil, 1 teaspoon of paprika, 1 teaspoon of mint, 1 teaspoon of

Cumin, 1 teaspoon of black pepper to the sauce pan. Lentil soup sauce is ready. Mix until the spices are combined with the butter. Let’s pass the lentil soup ingredients through the blender. Let’s pour the soup sauce we prepared. Let’s run the soup through the blender. Lentil soup is ready to be served.

MEAL WITH OLIVE OIL: Fresh Bean Recipe Let’s add 1/2 tea glass of olive oil to the pot. Chop 1 onion and add it. Let’s fry the onions. Add 2 jars of canned green beans. You can watch the video in the upper right corner to make your own canned beans. Let’s mix after adding

1 teaspoon of salt, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1 teaspoon of salt and spices. Let’s let the green bean dish cook. beans were soft. Let’s leave the green bean dish with olive oil to cook. Beans with olive oil are ready to be served.

Dessert : Princess Dessert Recipe Let’s add 1 liter of milk. Add 1 cup of powdered sugar. Add 1.5 cups of flour. Let’s whip up the ingredients. Let’s add 125 grams of margarine. Add 1 packet of vanilla. Stir to melt the margarine. custard thickened and solidified. I lined up 1 row of biscuits.

Let’s pour the custard. I’m gonna make a biscuit. Let’s pour the custard. Let’s shake it lightly. I sprinkled coconut. Let’s keep the princess dessert in the refrigerator to cool. main course: chicken recipe with vegetables in the oven, let’s add 1 kilogram of cubed chicken to the oven dish. Let’s put 1 chopped tomato.

Let’s put 1 chopped red pepper. Let’s put 1 chopped green pepper. Let’s put 1 chopped onion. Let’s place 1 diced potato. Add 3-4 cloves of garlic. Sprinkle 1 teaspoon of salt. Sprinkle 3 teaspoons of paprika. Sprinkle 1 teaspoon of black pepper. Sprinkle with 3 teaspoons of thyme. Sprinkle 1 teaspoon of cumin.

Add 1/2 teaspoon of oil. Drizzle 1/2 teaspoon of olive oil. Mix the ingredients of the chicken with vegetables in the oven thoroughly. Let’s cook the food in the oven at 175 degrees until all sides are browned. Chicken with vegetables in the oven is ready to serve side dish: Rice pilaf recipe with noodle

Let’s pour 1/2 tea glass of oil into the pot. Let’s add 1 teaspoon of vermicelli. Let’s fry the noodles until they change color. noodles are roasted. Add 2 cups of rice after washing and draining. Sprinkle 2 teaspoons of salt. Add 1 tablespoon of butter and sauté the rice. Add 4 glasses of water.

Let’s let the noodle rice pilaf cook. noodle rice pilaf is ready to serve. Enjoy your meal. Here is a great iftar menu suggestion for you! In this video, we offer you 5 different recipes to prepare your iftar menu: soup, olive oil snack, main course, rice, dessert and side dish.

You can follow and easily prepare delicious recipes such as lentil soup, green beans with olive oil, princess dessert, baked chicken with vegetables and noodle rice. If you are ready for the iftar table full of these delicious meals, watch our video now and start cooking!

KAYNAK