Enfes bir Beef Stroganoff tarifiyle yemek tarifi arşivinizi güncellemeniz için harika bir video çektim. Malzemelerin özenle seçilmesi ve hazırlanması, püf noktalarıyla birlikte adım adım tarifi anlattığım bu videoda, yemek yapmanın ne kadar keyifli olduğunu göreceksiniz. Kıvamı, lezzeti ve servis önerileriyle yemek tarifleri arşivinize ekleyeceğiniz bu nefis Beef Stroganoff tarifini izleyin ve bu lezzeti evinizde mutlaka deneyin.
Detaylar için altyazıları açmayı unutmayın lütfen ????????????❤
Keyifli izlemeler….
MALZEMELER
500 gr dana eti
1 adet kuru soğan
350 gr kestane mantarı
1 paket krema
480 gr et suyu
1 yemek kaşığı dijon hardalı
1 yemek kaşığı un
2 yemek kaşığı tereyağı
2 diş sarımsak
1 paket gnocchi
1 yemek kaşığı sıvı yağ
1 tutam maydonoz
Tuz
Karabiber
Kırmızı toz biber
Salatalık turşusu
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İzlediğiniz için teşekkür ederim:)
Diğer videolarımı izlemek için :
https://www.youtube.com/playlist?list=PLGKNwMVAdcVIuKxjb3-c-tigmCiNBaM58
Shorts:
https://www.youtube.com/playlist?list=PLGKNwMVAdcVLefDve3mywdOQcmaXZ6hmp
Sunday Hello everyone, welcome to my house 🙂 Today I decided to cook a dish from Russian cuisine I’m sure many of you know Beef Stroganoff First of all, I start by chopping 350 gr chestnut mushrooms and continue with 1 onion and 2 cloves of garlic
Mimi has scattered her toys all over again: ) 500 gr beef tenderloin I dry the meat thoroughly with a towel napkin I cut the meat in julienne You should pay attention to the direction you cut when cutting the meat
You should cut at a right angle to the fibers, if you cut parallel, your meat will never be soft 1 tablespoon olive oil When the pan is hot enough I add the meat I cook until the meat is well caramelized Cooked I take the meat on a plate and leave it to rest
2 tablespoons butter I add the onions first I add the garlic after the onions caramelize I add the mushrooms I add the mushrooms After the mushrooms have left their water I add 1 tablespoon of flour 1 tablespoon of dijon mustard I missed the target 🙂 I add 480 g of broth
I add the meat to it 1 dessert spoon black pepper _ _ _ _ _ _ _ served with pasta 1 dessertspoon of salt I decided to try gnocchi with the meal Let’s make an artistic touch with 1 pack of cream here 🙂
It’s ready when the gnocchis start to rise to the surface of the water The delicious pickled gherkins prepared by my mother’s hands I add the pickle slices to the meal And now we can serve Finely chopped parsley Mimi’s meeting with gnocchi 🙂
It was delicious, the meat was just as soft as I wanted Cream, pickles, spices were well balanced Come here… My favorite time of the day… Thank you for watching. I would be very happy if you SUBSCRIBE my channel 🙂 See you soon….
KAYNAK
