18 ÇEŞİT SALATA VE MEZE TARİFİ🤩BİRBİRİNDEN LEZZETLİ VE PRATİK MEZE VE SALATA ÇEŞİTLERİ/Şef Hanım

Merhaba bugün sizlere 18 çeşit salata ve meze tariflerim var. Birbirinden pratik salata ve meze tarifleri tek videoda. Çeşit çeşit meze ve salata tarifleri eminim sizlere fikir olacaktır. İster ara sıcak, ister soğuk meze veya aperatif olarak menülerinize ekleyebilirsiniz. Misafir menülerinize ekleyebileceğiniz bu tariflerle ilgili fikirlerinizi yorum yaparsanız sevinirim.
Kanalıma abone olmayı unutmayın❤️

00:00 etimekli köz patlıcan mezesi
01:45 yoğurtlu kabak mezesi
04:52 şeftalili salata
05:52 tavuklu çıtır yufkalı salata
06:58 peynirli kabak mezesi
09:58 domates kurusu salatası
11:16 pancar salatası
12:22 pancar ezmesi
13:42 kıtır kasede karışık kızartma
16:26 salatalıklı yoğurt
17:42 haydari
18:18 çıtır kasede patlıcanlı humus
20:17 mütebbel
21:21 yoğurtlu kereviz
22:42 pratik acuka
23:50 makarna salatası
25:18 patates salatası
27:02 zeytin salatası

1) ETİMEKLİ KÖZ PATLICAN MEZESİ
https://youtu.be/gy96-BgjNQs

2) YOĞURTLU KABAK MEZESİ
https://youtu.be/-4rrGkzePJI

3) ŞEFTALİLİ SALATA
https://youtu.be/Gbk6IETxQ98

4) TAVUKLU ÇITIR YUFKALI SALATA
https://youtu.be/Jd89Z6Au8Ho

5) PEYNİRLİ KABAK MEZESİ
https://youtu.be/q96uGpd1UqU

6) DOMATES KURUSU SALATASI
https://youtu.be/q96uGpd1UqU

7) PANCAR SALATASI
https://youtu.be/k6WURO8Pvy4

8) PANCAR MEZESİ
https://youtu.be/WwUTK61BkdE

9) KITIR KASEDE KARIŞIK KIZARTMA MEZESİ
https://youtu.be/holnnyIKMtM

10) SALATALIKLI YOĞURT
https://youtu.be/8_voziHkVts

11) HAYDARİ
https://youtu.be/uZtoUoCmUdQ

12) ÇITIR KASELERDE PANCARLI HUMUS
https://youtu.be/FmRYLvFvNko

13) MÜTEBBEL MEZESİ
https://youtu.be/RI10vE4dNLk

14) YOĞURTLU KEREVİZ MEZESİ
https://youtu.be/o8FYGAgIfLM

15) PRATİK ACUKA
https://youtu.be/smFVMVU49G4

16) MAKARNA SALATASI
https://youtu.be/jIXKZ9omQ-0

17) PATATES SALATASI
https://youtu.be/jIXKZ9omQ-0

18) ZEYTİN SALATASI
https://youtu.be/nkTSRFOrApk #mezetarifleri #salatatarifleri #mezeçeşitleri
1 pack of crusty bread. half a tea glass of olive oil, 2 cloves of garlic. 3 roasted eggplants, 2 roasted capia peppers. salt, black pepper. Fry for 2-3 minutes. Put it on the bread while it is hot. The bread will soften with the warmth of the eggplants. wait for it to cool down. 400 g strained yoghurt, 1 glass of yoghurt. 1 clove of garlic, salt. You can decorate it with strained yoghurt if you wish. Pour some oil into the pan. 1 bowl of walnuts, 1 teaspoon of ground pepper. I decorate the remaining space with corn. Our first recipe is ready. 2 zucchinis. play inside them. Chop finely. 4 tablespoons of corn flour. 2 tablespoons of starch. 3 tablespoons of flour. salt and pepper. 100 ml mineral water. The consistency should be like this. Dip the sliced zucchinis first into the sauce and then into the breadcrumbs. You should definitely try this recipe, it is amazing. Fry in heated oil. Crispy zucchinis. Now let’s make the bottom part of the appetizer. 4 cucumbers. 5-6 branches of dill. 200 g strained yoghurt. 3-4 tablespoons of yoghurt. garlic and salt. Place the zucchinis on top of the yoghurt before serving. He became the star of the table. Let’s make a salad. Chop the arugula coarsely. purslane. peach. Squeeze lemon over greens. strawberry. raisins. blueberry cashew star of the table. Cut the dough in the middle. I used 2 sheets of dough in total. Apply water to the edge of the dough. fry in oil. 2 pieces of boiled chicken breast. 1 bowl of boiled chickpeas, 1 bowl of corn. dill. The phyllo dough we fry. 3 tablespoons of strained yoghurt, 1 glass of yoghurt. 1 clove of garlic. salt. If you try it once, it will be your favorite salad. Decorate it with fried phyllo dough. Our recipe is a wonderful zucchini wrap. We cut the zucchini into thin slices. We salt it and let it sit for 10 minutes. 2 tablespoons of flour. 2 eggs. salt. We dip it first in flour and then in egg. We fry it in oil. grated cheddar cheese. parsley. cream cheese or labneh. It is very delicious. Our recipe is ready. Our recipe is dried tomatoes with walnuts and cheese. I dried the tomatoes and they are delicious. Add enough hot water to cover it and let it sit for 10 minutes. We are chopping walnuts. half a cup of olive oil (60 ml). 1 clove of garlic. Add walnuts to the roasted garlic. Fry for 1-2 minutes. oregano. You can add any cheese you want on top. 2 beets, 2 green apples. Grate it. walnut dill. half a cup of olive oil (60 ml), juice of 1 lemon, 1 clove of garlic, salt. This salad is legendary, you must try it. 1 beetroot. Grate it. 2 tablespoons of oil. Add salt and sauté. 2 full tablespoons of strained yoghurt. salt and garlic. Add the cooled beets. Add arugula, pomegranate syrup, olive oil and squeeze lemon. Put the arugula on the plate first. Put the beetroot with yoghurt on it. Decorate with walnuts. olive oil. half a tea glass of oil (60 ml). 1 egg, 1 tablespoon of yoghurt. 1 tablespoon of butter. I forgot to note the amount of flour. salt, ground pepper and thyme. Knead a soft dough that does not stick to the hand. We are making a crispy-based appetizer. Grease the molds with butter. There are 15 pieces in total. Place the dough into the molds in a thin layer. We bake it in the oven at 180 degrees until golden brown. Since it is thin dough, it cooks in a short time. Our crunchy bowls are ready. 1 eggplant, 1 zucchini, 1 potato and 1 capia pepper. Fry in heated oil. Mix all the vegetables and fill the bowls. Finally, I squeeze strained yoghurt on top. You can fill the bowls with any appetizer or salad you want. The recipe is ready. Cut 2 cucumbers thickly. 3-4 tablespoons of strained yoghurt. 1 clove of garlic. dill. salt. There is no more practical recipe. You can shape it with either a spoon or a piping bag. I decorated it with mint leaves. The recipe is ready. 200 g strained yoghurt. 50 g melted butter. 2 cloves of garlic. 4-5 sprigs of dill. haydari is ready. 1 egg. 1 tablespoon of yoghurt. half a tea glass of oil. 1 tablespoon of butter. 2 cups of flour. 1 teaspoon of vinegar, salt. Place into small tartlet moulds. Bake in the oven at 180 degrees. 2 cups boiled chickpeas. 1 medium size boiled beet. 3-4 cloves of garlic. Juice of 1 lemon, 1 tea glass of tahini, 1 tea glass of olive oil (120 ml). salt, cumin. Pulse until smooth consistency. It is both delicious and stylish. Beetroot hummus is ready in crispy bowls. a bowl of roasted eggplant. 2 tablespoons of tahini. salt. 1 clove of garlic. 1 tablespoon of lemon juice. I decorate it with olive oil and pistachios. The mütebbel appetizer is ready. 1 celery, 1 green apple. Zest of 1 orange. a small bowl of walnuts. I mixed 1 bowl of strained and normal yoghurt. 1 clove of garlic and salt. Cut 2 lavash into triangles. fry in oil. It goes great with fried lavash. celery with apples is ready. a slice of toast bread. 2 tablespoons of pepper paste, 2 tablespoons of tomato paste. a bowl of walnuts. a clove of garlic. half a teaspoon of salt. If your tomato paste is salty, do not add salt. 1 teaspoon cumin, 1 teaspoon thyme. 1 tea glass of olive oil. Pull it on the robot. The consistency is like this. Cut the toast bread into four. We’ll make it bite-sized. Fry the bread in a pan without oil. You can shape it with a squeeze bag. This sauce suits breakfast very well. Garnish with parsley. The recipe is ready. Add salt and two tablespoons of oil to boiling water. boil the pasta. Chop 2 carrots into cubes. Add enough water to cover it and cook until it softens. Boil 1 bowl of peas. a large bowl of yoghurt. 250 g strained yoghurt. salt, a clove of garlic. carrots, peas, corn, pickled gherkins. If you use homemade garnishes and pickles, you will reduce the cost significantly. Add boiled and soaked pasta. It is both very practical to make and a satisfying treat. Boil the potatoes. 3 leaves are curly. 5 sprigs of spring onion. half bunch of mint. half a bunch of parsley. Grate 1 carrot. Optional purple cabbage is also good. If you make potato salad with lots of greens, it is much more delicious. Squeeze the juice of 1 lemon. 1 tea glass of olive oil (120 ml). salt. 1 tablespoon of sumac, 1 teaspoon of powdered red pepper. Let’s make olive salad. 1 bowl of pitted green olives, 1 tomato, 3 sprigs of parsley, 2 sprigs of spring onion. 5 tablespoons of olive oil, 1 teaspoon of pomegranate syrup, chili pepper.

KAYNAK